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ABC Suppe mit Nudeln und Gemüse - Lidl Kania - 82g

ABC Suppe mit Nudeln und Gemüse - Lidl Kania - 82g

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Barcode: 20609283

Common name: ABC Suppe mit Nudeln und Gemüse

Quantity: 82g

Packaging: Bag, de:84

Brands: Lidl Kania

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, de:Trockensuppe

Labels, certifications, awards: de:Getreide-und-Kartoffeln, de:Getreide-und-ihre-produkte, de:Lebensmittel, de:Nudeln, de:Pflanzliche Lebensmittel, de:Pflanzliche-lebensmittel-und-getränke, de:Trockene Suppe

Manufacturing or processing places: Schweiz

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      4/10 points (1355kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250ml)
    Compared to: Noodles
    Energy 1,355 kj
    (314 kcal)
    111 kj
    (27 kcal)
    278 kj
    (66 kcal)
    +4%
    Fat 1.5 g 0.12 g 0.3 g -75%
    Saturated fat 0.5 g 0.04 g 0.1 g -79%
    Carbohydrates 61 g 5 g 12.5 g +16%
    Sugars 6 g 0.48 g 1.2 g +156%
    Fiber ? ? ?
    Proteins 14 g 1.16 g 2.9 g +63%
    Salt 13 g 1.07 g 2.67 g +863%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % ? ?
Serving size: 250ml

Ingredients

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    13 ingredients


    : Palmöl,Salz,Zucker,Aroma,Sellerie,Maltodextrine,Gewürz,Hartweizengrieß,Lauch,Hefeextrakt,Petersilie,Kaliumjodid,Getrocknete Karotten
    Allergens: Celery, Gluten, Soybeans
    Traces: Crustaceans, Eggs, Fish, Lupin, Milk, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Palmöl, Salz, Zucker, Aroma, Sellerie, Maltodextrine, Gewürz, Hartweizengrieß, Lauch, Hefeextrakt, Petersilie, Kaliumjodid, Getrocknete Karotten
    1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 31 - percent_max: 100
    2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 13
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    4. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5
    6. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 5
    9. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 5
    10. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5
    12. Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    13. Getrocknete Karotten -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

Environment

Packaging

Transportation

Threatened species

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by eqno.
Product page also edited by date-limite-app, ecoscore-impact-estimator, packbot, roboto-app, standardanalysis, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.