Ravioli Farci au Fromage - Toque Du Chef - 300 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20611224
Quantity: 300 g
Packaging: Pot
Brands: Toque Du Chef
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli, Pasta stuffed with cheese, Cheese ravioli
Labels, certifications, awards: Made in Germany
Stores: Lidl
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pates-fraiches-aux-eufs-farcies-de-ricotta, fr:gouda-de-grana-padano-ingredients-semoule-de-ble-dur, fr:fromage-de-lactoserum-lait, fr:eufs-entiers, fr:issus-de-poules-elevees-au-sol, fr:declarat-valeurs-nut-energie-matieres-dont-aci-glucide-dont-su-sel-conseil-de-preparation-dans-une-casserole, fr:porter-a-ebullition-un-grand-volume-d-eau-legerement-salee, fr:plonger-les-cappelletti-dans-l-eau-bouillante, fr:eteindre-le-feu-et-laisser-reposer-4-minutes, fr:egoutter-et-servir, fr:conditions-de-conservation-a-conserver-entre-1-c-et-7-c-non-ouvertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ricotta, Milk, Gouda, Milk, Fresh cream, Milk, Grana Padano, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pates-fraiches-aux-eufs-farcies-de-ricotta, fr:gouda-de-grana-padano-ingredients-semoule-de-ble-dur, fr:fromage-de-lactoserum-lait, fr:eufs-entiers, fr:issus-de-poules-elevees-au-sol, fr:declarat-valeurs-nut-energie-matieres-dont-aci-glucide-dont-su-sel-conseil-de-preparation-dans-une-casserole, fr:porter-a-ebullition-un-grand-volume-d-eau-legerement-salee, fr:plonger-les-cappelletti-dans-l-eau-bouillante, fr:eteindre-le-feu-et-laisser-reposer-4-minutes, fr:egoutter-et-servir, fr:conditions-de-conservation-a-conserver-entre-1-c-et-7-c-non-ouvertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pates fraiches aux eufs farcies de Ricotta, Gouda de Grana Padano Ingrédients semoule de blé dur, Ricotta 15%, lait (fromage de lactosérum lait), Gouda 14%, lait, crème fraîche, lait, eau, eufs entiers 6%, Grana Padano 5%, lait, huiles végétales d'olive, huiles végétales de tournesol, sel iodé (sel, iodate de potassium), sucre, ail, épices, issus de poules élevées au sol, DÉCLARAT Valeurs nut Energie Matières dont aci Glucide dont su Sel Conseil de préparation Dans une casserole (porter à ébullition un grand volume d'eau légèrement salée, Plonger les Cappelletti dans l'eau bouillante), éteindre le feu et laisser reposer 4 minutes, Egoutter et servir, Conditions de conservation À conserver entre +1°C et +7°C Non ouvert- Pates fraiches aux eufs farcies de Ricotta -> fr:pates-fraiches-aux-eufs-farcies-de-ricotta
- Gouda de Grana Padano Ingrédients semoule de blé dur -> fr:gouda-de-grana-padano-ingredients-semoule-de-ble-dur - labels: en:pdo
- Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 15
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- fromage de lactosérum lait -> fr:fromage-de-lactoserum-lait
- Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 14
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- eufs entiers -> fr:eufs-entiers - percent: 6
- Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 5
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- épices -> en:spice - vegan: yes - vegetarian: yes
- issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol
- DÉCLARAT Valeurs nut Energie Matières dont aci Glucide dont su Sel Conseil de préparation Dans une casserole -> fr:declarat-valeurs-nut-energie-matieres-dont-aci-glucide-dont-su-sel-conseil-de-preparation-dans-une-casserole
- porter à ébullition un grand volume d'eau légèrement salée -> fr:porter-a-ebullition-un-grand-volume-d-eau-legerement-salee
- Plonger les Cappelletti dans l'eau bouillante -> fr:plonger-les-cappelletti-dans-l-eau-bouillante
- éteindre le feu et laisser reposer 4 minutes -> fr:eteindre-le-feu-et-laisser-reposer-4-minutes
- Egoutter et servir -> fr:egoutter-et-servir
- Conditions de conservation À conserver entre +1°C et +7°C Non ouvert -> fr:conditions-de-conservation-a-conserver-entre-1-c-et-7-c-non-ouvert
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1088, rounded value: 1088)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 7 / 10 (value: 8, rounded value: 8)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.8 %
Processing
11.9 %
Packaging
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Ravioli Farci au Fromage - Toque Du Chef - 300 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
8.4 %
Packaging
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, myagmarjav, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, teolemon.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.