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Pink rock salt - Deluxe - 180g

Pink rock salt - Deluxe - 180g

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Barcode: 20611774

Quantity: 180g

Brands: Deluxe

Brand owner: PREFERRED SELECTION

Categories: Condiments, Salts, fr:Gros sels, Himalaya salts, fr:Sels roses de l'Himalaya

Labels, certifications, awards: Packaged in Germany

Origin of ingredients: Pakistan

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Gros sels
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1/4g

Ingredients

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    1 ingredient


    Rock salt.
    Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by allergies-app-chakib, cquest, ecoscore-impact-estimator, guezguez-majed, inf, kiliweb, org-database-usda, product-scan-com, product-scanner, rickg, roboto-app, teolemon, yuka.YWFBakRxNVJwYVlFeE1VTzVESHZ5NElrekp1dUJUcUxJZW9mSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNpTdfOhyPKMz76wXK7mI-Cda7VfNpYy63LN6s.

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