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Cassolette de scampis a l'ail - Ocean Sea - 275 g e

Cassolette de scampis a l'ail - Product - fr

Cassolette de scampis a l'ail - Ocean Sea - 275 g e

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 20612474

Common name: Crevettes à l'ail, surgelées.

Quantity: 275 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Ocean Sea

Categories: Frozen foods, Meals, Frozen ready-made meals, fr:Crevettes préparées, fr:Plats à base de crustacés

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Origin of ingredients: Ecuador, India, Thailand, Vietnam

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: 73 % crevettes (crevettes (crustacés), eau, sel, correcteur d'acidité : citrates de sodium), 23 % beurre (lait), 1,4 % ail, persil, oignon, sel, citron, poivre.

Allergens: Crustaceans, Milk

Traces: Celery, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Shrimp, Shrimp, Butter

Non-vegetarian

Non-vegetarian ingredients: Shrimp, Shrimp

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _crevettes_ 73% (_crevettes_, eau, sel, correcteur d'acidité (citrates de sodium)), _beurre_ 23%, ail 1.4%, persil, oignon, sel, citron, poivre
_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 73 - percent: 73 - percent_max: 73

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 34.1800000667572 - percent_max: 73

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 36.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1599999666214

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1599999666214

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1599999666214

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 23 - percent: 23 - percent_max: 23

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.519999999999999 - percent_max: 1.4

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.299999999999997 - percent_max: 1.16

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.795

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.636

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17.799999237061, rounded value: 17.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.34625, rounded value: 3.3)

Negative points: 18

Energy: 3 / 10 (value: 1054, rounded value: 1054)

Sugars: 0 / 10 (value: 0.89999997615814, rounded value: 0.9)

Saturated fat: 10 / 10 (value: 12.60000038147, rounded value: 12.6)

Sodium: 5 / 10 (value: 463.99998664856, rounded value: 464)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (275 g)	Compared to: fr:plats-a-base-de-crustaces
Energy	1,054 kj (252 kcal)	2,900 kj (693 kcal)	+50%
Fat	19.5 g	53.6 g	+136%
Saturated fat	12.6 g	34.7 g	+463%
Carbohydrates	1.2 g	3.3 g	-90%
Sugars	0.9 g	2.47 g	-54%
Fiber	?	?
Proteins	17.8 g	48.9 g	+97%
Salt	1.16 g	3.19 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.346 %	3.346 %

Serving size: 275 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ecuador	25 %	High
India	25 %	High
Thailand	25 %	High
Vietnam	25 %	High

Labels

Responsible aquaculture ASC

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Data sources

Product added on June 30, 2017, 8:23:40 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 12:02:36 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, tacite, tacite-mass-editor, thaialagata, yuka.DelQLObSGJQYQMTJ06Mw-RaLMeblX_59SUU_og, yuka.Eq5hM9KpA_QdDfP2iok55QTlS_65E6ZrR1NUog, yuka.LagdII-ZEeB5RcXUzJ8y_Rq2P-nMLu1VIyMEog, yuka.MZ8bJN2qRtd6IfHSyd0p3gGAGfj8U-ABF1VVog, yuka.MehGINXVT_EfB8XN74I4xBSVGPrsJ_FaSHUoog, yuka.ZW9zOUZKOGZwdDBWd3NZU3B4cmYySTFyNktlalZrK1pDUGd1SVE9PQ.

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Cassolette de scampis a l'ail - Ocean Sea - 275 g e