Yaourt nature sucré - Milbona - 2 kg - 16 × 125 g

Barcode: 20620417

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier (91%), sucre de canne (8,2%), lait écrémé en poudre et/ou lait écrémé concentré, ferments lactiques (lait).

Substances or products causing allergies or intolerances: Milk

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.2 g Fat in moderate quantity
moderate quantity2.1 g Saturated fat in moderate quantity
moderate quantity12 g Sugars in moderate quantity
low quantity0.1 g Salt in low quantity

Serving size: 125 g

Comparison to average values of products in the same category:

(694 products)
(749 products)
(5134 products)
(17972 products)
(18019 products)
(25374 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g)
Sweetened yogurtsPlain yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 372 kj
(89 kcal)
465 kj
(111 kcal)
Fat 3.2 g4 g+1%-10%-3%-83%-83%-85%
- Saturated fat 2.1 g2.62 g+3%-7%+2%-83%-83%-85%
Carbohydrate 12 g15 g-8%+123%+2%+151%+151%+74%
- Sugars 12 g15 g-2%+145%+11%+197%+197%+105%
Proteins 3 g3.75 g-20%-31%-26%-80%-80%-75%
Salt 0.1 g0.125 g-65%-69%-98%-98%-98%-98%
Sodium 0.039 g0.049 g-65%-69%-98%-98%-98%-98%
Nutrition score - France 4 4 +45%+678%+82%-59%-59%-55%
Nutri-Score CCCBCCCC

Product added on by tib-de-bar.
Last edit of product page on by teolemon.
Product page also edited by date-limite-app, kathall, kiliweb, openfoodfacts-contributors.

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