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Fondue aux fromages - Alpengut - 240 g

Fondue aux fromages - Alpengut - 240 g

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Barcode: 20628079

Common name: Préparation pour fondue aux fromages

Quantity: 240 g

Packaging: Cardboard, fr:Pot en terre cuite

Brands: Alpengut

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meals, fr:Fondues

Origin of ingredients: Austria

Manufacturing or processing places: Hörbranz, Autriche

Traceability code: AT 80253 EC

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Fromage 34% (lait), eau, fromage autrichien 17% (lait), vin blanc (contient sulfites), eau de vie de cerise, amidon de pomme de terre, sels de fonte (diphosphates, polyphosphates), épices.

Allergens: Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fromage-autrichien, fr:eau-de-vie-de-cerise
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-autrichien, fr:eau-de-vie-de-cerise
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Fromage 34%, eau, fromage autrichien 17%, vin blanc, eau de vie de cerise, amidon de pomme de terre, sels de fonte (diphosphates, polyphosphates), épices
Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 34 - percent: 34 - percent_max: 34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 34

fromage autrichien -> fr:fromage-autrichien - percent_min: 17 - percent: 17 - percent_max: 17

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent_max: 17

eau de vie de cerise -> fr:eau-de-vie-de-cerise - percent_min: 0 - percent_max: 15.3333333333333

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.5

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 9.2

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 2 / 10 (value: 757, rounded value: 757)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)

Sodium: 9 / 10 (value: 852, rounded value: 852)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Fondues
Energy	757 kj (181 kcal)	-40%
Fat	13 g	-42%
Saturated fat	8.3 g	-41%
Carbohydrates	1.5 g	-38%
Sugars	0.5 g	+58%
Fiber	?
Proteins	13 g	-31%
Salt	2.13 g	+59%
Alcohol	1 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Austria	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Pot	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Fondue aux fromages - Alpengut - 240 g

Life cycle analysis score: 54
Sum of bonuses and maluses: +3

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Austria	100 %	Medium

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Data sources

Product added on May 12, 2016, 10:50:02 PM CEST by panieravide
Last edit of product page on February 11, 2022, 8:55:19 AM CET by packbot.

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Fondue aux fromages - Alpengut - 240 g