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Wrap poulet rôti - Chef Select - 190 g

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Wrap poulet rôti - Chef Select - 190 g

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Barcode: 20637842

Quantity: 190 g

Packaging: Plastic, Cardboard, Fresh

Brands: Chef Select

Categories: Sandwiches, Poultry sandwiches, Wraps, Chicken sandwiches

Labels, certifications, awards: French meat, Nutriscore, Nutriscore Grade A, fr:Poulet Français, Triman

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    French: Galette de _blé - à la tomate 48% (farine de blé 30%, eau, huile de colza, sel, poudre de tomate 0.4%, paprika, poudre à lever: carbonates de sodium, basilic), viande de poulet rôti traitée en salaison 21% (viande de poulet, eau, acidifiants : lactate de potassium - acétates de potassium; dextrose, amidon de pomme de terre et amidon transformé de pomme de terre, sel stabilisants triphosphates; sucre roux, antioxydant érythorbate de sodium), sauce au yaourt au pesto 11% (huile de colza, eau, yaourt 2.4%, vinaigre d'alcool, basilic 0.4%. amidon, jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, huile d'olive vierge 0.2%, sel, jus de citron concentré, parmesan 0.06%, épaississant: gomme guar; ail 0.01%, épice), salade 8%, tomates mi-séchées assaisonnées 6% (tomates semi-déshydratées, huile de colza. sel, origan, ail), tomate 2%, amidon transformé de pomme de terre. Traces éventuelles de poissons, de crustacés, de graines de sésame, de céleri, de soja, de lupin et de fruits à coque.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Lupin, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sel-stabilisants-triphosphates, fr:sauce-au-yaourt-au-pesto, fr:tomates-mi-sechees-assaisonnees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Chicken meat, Yogurt, Egg yolk, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Galette de _blé, à la tomate 48% (farine de _blé_ 30%, eau, huile de colza, sel, tomate 0.4%, paprika, poudre à lever (carbonates de sodium), basilic), viande de poulet 21% (viande de poulet, eau, acidifiants (lactate de potassium), acétates de potassium, dextrose, amidon de pomme de terre, amidon transformé de pomme de terre, sel stabilisants triphosphates, sucre roux, antioxydant (érythorbate de sodium)), sauce au _yaourt_ au pesto 11% (huile de colza, eau, _yaourt_ 2.4%, vinaigre d'alcool, basilic 0.4%, amidon, jaune d'_œuf_, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, huile d'olive vierge 0.2%, sel, jus de citron concentré, _parmesan_ 0.06%, épaississant (gomme guar), ail 0.01%, épice), salade 8%, tomates mi-séchées assaisonnées 6% (tomates, huile de colza, sel, origan, ail), tomate 2%, amidon transformé de pomme de terre
    1. Galette de _blé -> en:wheat-cakes
    2. à la tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 48
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.4
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      7. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    3. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 21
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acidifiants -> en:acid
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      4. acétates de potassium -> en:e261 - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. sel stabilisants triphosphates -> fr:sel-stabilisants-triphosphates
      9. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      10. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    4. sauce au _yaourt_ au pesto -> fr:sauce-au-yaourt-au-pesto - percent: 11
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. _yaourt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 2.4
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.4
      6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      8. _moutarde_ -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 0.2
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      13. _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.06
      14. épaississant -> en:thickener
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.01
      16. épice -> en:spice - vegan: yes - vegetarian: yes
    5. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 8
    6. tomates mi-séchées assaisonnées -> fr:tomates-mi-sechees-assaisonnees - percent: 6
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2
    8. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

    • en:meat -> en:meat

    • en:chicken -> en:chicken

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.21, rounded value: 58.2)

    Negative points: 7

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken sandwiches
    Energy 954 kj
    (228 kcal)     		-1%
    Fat 7.8 g -14%
    Saturated fat 0.9 g -44%
    Carbohydrates 29 g +12%
    Sugars 2.2 g -29%
    Fiber 2.1 g -14%
    Proteins 9.3 g -9%
    Salt 1.2 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.21 %

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Data sources

Product added on by kiliweb
Last edit of product page on by mismer.
Product page also edited by beniben, feat, openfoodfacts-contributors, packbot, roboto-app, teolemon, thaialagata, yuka.AbpZBPSwPZY7GcvVgK8v9j2UTMbmWcd7EmAkow, yuka.Fr5pMNmPQ959PfDV-I06jRTgP-niIeJCG10Aog, yuka.JO0eFfemP-kTOsbR_tMogDKmMujqX_QDJ1MCog, yuka.U3JzcUZxZ3JxK0V6bzhWajhnNkkvZkpLNHAyMVlXR3lMZWdySVE9PQ, yuka.YXJFaEZiUXNyY01Vc2ZFeTRSVHo5czV0OTVUNWVWS21JZklCSVE9PQ.

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