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Sandwich polaire poulet tandoori - Chef Select to Go - 135 g

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Sandwich polaire poulet tandoori - Chef Select to Go - 135 g

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Barcode: 20638634

Common name: Sandwich au pain spécial, au poulet rôti traité en salaison assaisonné, à la sauce tandoori et à la salade

Quantity: 135 g

Packaging: Plastic, Protective gas, Tray

Brands: Chef Select to Go

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, fr:Sandwichs polaires, fr:Sandwich au poulet tandoori

Labels, certifications, awards: French meat, French pork

Manufacturing or processing places: France

Traceability code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: LIDL

Countries where sold: France

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Health

Ingredients

  • icon

    63 ingredients

    French: Pain spécial 44% (farine de blé, eau, farine de seigle, sucre, huile de colza, sirop de sucre, gluten de blé, sel, levure, levain de seigle déshydraté, poudre à lever : carbonates d'ammonium ; fructose, farine de malt d'orge, agent de traitement de la farine : acide ascorbique), dés de poulet rôti traité en salaison 24,5% (filet de poulet 23,5%, amidon de tapioca, dextrose, sel), sauce tandoori (yaourt 9% (lait) (lait pasteurisé, ferments lactiques), huile de colza, sucre, eau, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium), jaune d’œuf, épices tandoori 0,3%, vinaigre d'alcool, épaississants : gomme guar, gomme xanthane ; conservateur : sorbate de potassium ; acidifiant : acide tartrique ; colorant : carmins), salade, dextrose 0,6%, épices tandoori, légumes en poudre (tomate, oignon), sel, colorants : carmins, extrait de paprika, arômes naturels, arôme de fumée, acidifiant : acide citrique.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Crustaceans, Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-tandoori, fr:epices-tandoori, fr:epices-tandoori

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Roast chicken, Chicken fillet, Yogurt, Pasteurised milk, Egg yolk, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Roast chicken, Chicken fillet, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain spécial 44% (farine de blé, eau, farine de seigle, sucre, huile de colza, sirop de sucre, gluten de blé, sel, levure, levain de seigle, poudre à lever (carbonates d'ammonium), fructose, farine de malt d'orge, agent de traitement de la farine (acide ascorbique)), poulet rôti 24.5% (filet de poulet 23.5%, amidon de tapioca, dextrose, sel), sauce tandoori (yaourt 9% (lait pasteurisé, ferments lactiques), huile de colza, sucre, eau, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur (sulfite acide de sodium)), jaune d'œuf, épices tandoori 0.3%, vinaigre d'alcool, épaississants (gomme guar), gomme xanthane, conservateur (sorbate de potassium), acidifiant (acide tartrique), colorant (carmins)), salade, dextrose 0.6%, épices tandoori, légumes en poudre (tomate, oignon), sel, colorants (carmins), extrait de paprika, arômes naturels, arôme de fumée, acidifiant (acide citrique)
    1. Pain spécial -> en:special-bread - percent_min: 44 - percent: 44 - percent_max: 44
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.14285714285714 - percent_max: 44
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22
      3. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 14.6666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.2
      6. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16
      9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
      10. levain de seigle -> en:rye-sourdough - percent_min: 0 - percent_max: 1.16
      11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.16
        1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
      12. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.16
      13. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.16
      14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.16
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
    2. poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 23.5 - percent: 23.5 - percent_max: 23.5
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.333333333333333 - percent_max: 1
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666668
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333334
    3. sauce tandoori -> fr:sauce-tandoori - percent_min: 11.1 - percent_max: 24.5
      1. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 9 - percent: 9 - percent_max: 9
        1. lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.5 - percent_max: 9
        2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 9
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 4.2
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 4.2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.16
      6. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.3 - percent_max: 1.16
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.16
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.58
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.386666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29
        5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.232
          1. sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.232
      7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.3 - percent_max: 1.16
      8. épices tandoori -> fr:epices-tandoori - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3
      10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.3
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
        1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      14. colorant -> en:colour - percent_min: 0 - percent_max: 0.3
        1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
    4. salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 15.75
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    6. épices tandoori -> fr:epices-tandoori - percent_min: 0 - percent_max: 0.6
    7. légumes en poudre -> de:gemüsepulver - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.6
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    9. colorants -> en:colour - percent_min: 0 - percent_max: 0.6
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
    10. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    12. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.0035714285714, rounded value: 14)

    Negative points: 7

    • Energy: 2 / 10 (value: 861, rounded value: 861)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 5 / 10 (value: 464, rounded value: 464)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (135 g)     		Compared to: fr:Sandwichs polaires
    Energy 861 kj
    (205 kcal)     		1,160 kj
    (277 kcal)     		-16%
    Fat 7.1 g 9.58 g -26%
    Saturated fat 0.7 g 0.945 g -76%
    Carbohydrates 29.9 g 40.4 g +6%
    Sugars 4.2 g 5.67 g -17%
    Fiber 1.9 g 2.56 g -13%
    Proteins 12.2 g 16.5 g +16%
    Salt 1.16 g 1.57 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.004 % 14.004 %
    Carbon footprint from meat or fish 120.05 g 162 g
Serving size: 135 g

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Product added on by tacite
Last edit of product page on by g123k.
Product page also edited by benbenben, kiliweb, packbot, phoenix, quechoisir, roboto-app, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhxAb_fxsAvFMzrvixWP_e-WApvlPY9127PkIqg, yuka.sY2b0xO6T85zoF3NwEKvlkpMAvDhuzHcDzP4wnSJ_YizKqTZQ_9U_Nf5KKs.

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