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Poitrine de porc TeX mex - l étal du boucher - 600 g

Poitrine de porc TeX mex - l étal du boucher - 600 g

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Barcode: 20638832

Common name: Poitrine de porc TEX-MEX

Quantity: 600 g

Packaging: Plastic, Tray, Vacuum-packed

Brands: l étal du boucher

Categories: Meats and their products, Meats, Pork and its products, Pork, Pork belly

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Traceability code: FR 53.097.001 CE - Évron (Mayenne, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Poitrine de porc, 0,75% épices, sel, farine de riz, acidifiants: acétates de sodium, citrates de sodium, acide citrique ; 0,21% plantes aromatiques, sucre, antioxydants : ascorbate de sodium, acide ascorbique ; poudre de betterave rouge, arômes naturels, huile de tournesol. Viande de porc origine France.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork breast, Pork meat

Non-vegetarian

Non-vegetarian ingredients: Pork breast, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Poitrine de porc, épices 0.75%, sel, farine de riz, acidifiants (acétates de sodium), citrates de sodium, acide citrique, plantes aromatiques 0.21%, sucre, antioxydants (ascorbate de sodium), acide ascorbique, betterave rouge, arômes naturels, huile de tournesol, Viande de porc
Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 93.82 - percent_max: 97.99

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent: 0.75 - percent_max: 0.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.21 - percent_max: 0.75

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.21 - percent_max: 0.75

acidifiants -> en:acid - percent_min: 0.21 - percent_max: 0.75

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.21 - percent_max: 0.75

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.21 - percent_max: 0.75

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.21 - percent_max: 0.75

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.21 - percent: 0.21 - percent_max: 0.21

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.21

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.21

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.21

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.21

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.21
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.6, rounded value: 16.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1226, rounded value: 1226)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 4 / 10 (value: 376, rounded value: 376)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Pork belly
Energy	1,226 kj (293 kcal)	920 kj (220 kcal)	+7%
Fat	24.6 g	18.5 g	+9%
Saturated fat	9.1 g	6.83 g	+5%
Carbohydrates	1.1 g	0.825 g	+23%
Sugars	0.5 g	0.375 g	-13%
Fiber	?	?
Proteins	16.6 g	12.5 g	-1%
Salt	0.94 g	0.705 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 20/100)

Category: Pork, belly, raw

PEF environmental score: 1.49 (the lower the score, the lower the impact)
including impact on climate change: 10.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	14.0 %
Packaging	3.3 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 14/100)
Product: Poitrine de porc TeX mex - l étal du boucher - 600 g

Life cycle analysis score: 20
Sum of bonuses and maluses: -6

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.4 km in a petrol car

1040 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, belly, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.2 %
Processing	8.8 %
Packaging	4.5 %
Transportation	2.1 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
EVRON - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 17, 2018, 9:01:19 AM CEST by kiliweb
Last edit of product page on April 28, 2023, 12:11:03 PM CEST by roboto-app.
Product page also edited by combsev, openfoodfacts-contributors, packbot, quentinbrd, yuka.HIlTFeaxIdQTBvTO17kPzBOLRPz5I6dUHyIToQ, yuka.PIlSGYKSBe95MN-O-IILxR21Gfz6O9JQNX8mow, yuka.ZWJrR001OVFnTmNNdk1RVDd6THZxczV5eDhLb2VWUHZLc2dMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtrauHV_w7WGi3km0CI2PjUCaPzbulS-JKiEas.

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Poitrine de porc TeX mex - l étal du boucher - 600 g