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Mozzarella Sticks - Culinea - 250 g

Mozzarella Sticks - Culinea - 250 g

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Barcode: 20644369

Quantity: 250 g

Packaging: Cardboard, Frozen, Paperboard

Brands: Culinea

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Frozen foods, Meat alternatives, Breaded products, Breaded cheeses, Fried foods, Frozen snacks and starters, Mozzarella sticks

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Made in Germany
European Vegetarian Union European Vegetarian Union Vegetarian

Manufacturing or processing places: Allemagne

Traceability code: DE NW-216 EG

Stores: Lidl

Countries where sold: France, Germany, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      3/10 points (1281kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (11.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (10.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 12 (16 - 4)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mozzarella sticks
    Energy 1,281 kj
    (298 kcal)
    +2%
    Fat 14.2 g -13%
    Saturated fat 5.5 g -21%
    Carbohydrates 31 g +35%
    Sugars 11.6 g +344%
    Fiber ?
    Proteins 10.6 g -26%
    Salt 1.08 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.919 %

Ingredients

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    29 ingredients


    mozzarella sticks [60%, mozzarella cheese (milk) (40% fat on dry matter), faríne wheat, sunflower oil, corn starch - modified, salt, corn flour, water, spices, english exit exam whole powder*, milk protein, yeast extract, spices, baking powders: diphosphates, herbs], sauce chilli [sugar, water, modified corn starch, vinegar, apple juice, paprika, 2.5 per cent chili peppers, salt, acidifier: citric acid], *from eggs of hens in the soil, mode of preparation: baking oven preheat the oven to 220°c in a conventional oven or 180°c in convection oven, take the hâton
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:batonnets-de-mozzarella, fr:lait-40-de-matieres-grasses-sur-matiere-seche, fr:sauce-pimentee, fr:a-partir-d-oeufs-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Whole egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:batonnets-de-mozzarella, fr:lait-40-de-matieres-grasses-sur-matiere-seche, fr:sauce-pimentee, fr:a-partir-d-oeufs-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Bâtonnets de mozzarella 60% (Mozzarella (_lait_ 40% de matières grasses sur matière sèche), farine de _blé_, huile de tournesol, amidon de maïs-modifié, sel, farine de maïs, eau, épices, _oeuf_ entier, protéines de _lait_, levure, extrait d'épice, poudres à lever (diphosphates), herbes), Sauce pimentée (sucre, eau, amidon de maïs modifié, vinaigre d'alcool, jus de pomme, paprika, piments 2.5%, sel, acidifiant (acide citrique)), à partir d'oeufs de poules élevées au sol
    1. Bâtonnets de mozzarella -> fr:batonnets-de-mozzarella - percent_min: 60 - percent: 60 - percent_max: 60
      1. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4.28571428571429 - percent_max: 60
        1. _lait_ 40% de matières grasses sur matière sèche -> fr:lait-40-de-matieres-grasses-sur-matiere-seche - percent_min: 4.28571428571429 - percent_max: 60
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 30
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
      4. amidon de maïs-modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 15
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08
      6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.08
      7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.08
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
      9. _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.08
      10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.08
      11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
      12. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
      13. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.08
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
      14. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    2. Sauce pimentée -> fr:sauce-pimentee - percent_min: 20 - percent_max: 40
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 11.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 11.6
      3. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.5 - percent_max: 10
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2.5 - percent_max: 8.125
      5. jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 2.5 - percent_max: 7
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 2.5 - percent_max: 6.25
      7. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08
      9. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.08
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
    3. à partir d'oeufs de poules élevées au sol -> fr:a-partir-d-oeufs-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 20

Environment

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Data sources

Product added on by date-limite-app
Last edit of product page on by aleene.
Product page also edited by andre-o-mob, dahlqvist, ecoscore-impact-estimator, elcoco, foodrepo, inf, kiliweb, musarana, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.SDdBL1BLMFJxS0FveXMwVjNqRC9xLzhzL3IrSmZWT1ZLY2M3SVE9PQ, yuka.WUs1ZVNJSVBxTlpVdk0wbTV3clgydndzeUs2U2NqbVBEYlF1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZjSNP98xHqZxPnuVTW_fOcNJrRTs1t2IrIDKs.

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