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Saucisson de Paris - Saint Alby

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Saucisson de Paris - Saint Alby

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Barcode: 20670665

Brands: Saint Alby

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : eau, poivre vert, farine de blé, plantes aromatiques, épices, extraits d'épices, ail, arômes, dextrose, protéines de porc, stabilisants: triphosphates, carraghénanes, gomme guar, antioxydant acide ascorbique; colorant: carmins; conservateur: nitrite de sodium; sel. Peut contenir des traces d'autres céréales contenant du gluten, d'œuf, de lait, de soja, de moutarde, de céleri et de fruits à coque. À conserver au réfrigérateur à +7 oc max. Non ouvert, à consommer jusqu'au: voir ci-dessous. Conditionné sous atmosphère protectrice. Après ouverture, à conserver au réfrigérateur à +7 oc max. et à consommer sous 3 jours.
    Allergens: Gluten
    Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:de-celeri-et-de-fruits-a-coque, fr:a-conserver-au-refrigerateur-a-7-oc-max, fr:non-ouvert, fr:a-consommer-jusqu-au, fr:voir-ci-dessous, fr:apres-ouverture, fr:a-conserver-au-refrigerateur-a-7-oc-max, fr:et-a-consommer-sous-3-jours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork protein, E120, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork protein, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, poivre vert, farine de blé, plantes aromatiques, épices, extraits d'épices, ail, arômes, dextrose, protéines de porc, stabilisants (triphosphates), carraghénanes, gomme guar, antioxydant (acide ascorbique), colorant (carmins), conservateur (nitrite de sodium), sel, d'œuf, de lait, de soja, de moutarde, de céleri et de fruits à coque, À conserver au réfrigérateur à +7 oc max, Non ouvert, à consommer jusqu'au (voir ci-dessous, Après ouverture), à conserver au réfrigérateur à +7 oc max, et à consommer sous 3 jours
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100
    2. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    10. protéines de porc -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    18. d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.3
    19. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3
    20. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    21. de moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.3
    22. de céleri et de fruits à coque -> fr:de-celeri-et-de-fruits-a-coque - percent_min: 0 - percent_max: 2.3
    23. À conserver au réfrigérateur à +7 oc max -> fr:a-conserver-au-refrigerateur-a-7-oc-max - percent_min: 0 - percent_max: 2.3
    24. Non ouvert -> fr:non-ouvert - percent_min: 0 - percent_max: 2.3
    25. à consommer jusqu'au -> fr:a-consommer-jusqu-au - percent_min: 0 - percent_max: 2.3
      1. voir ci-dessous -> fr:voir-ci-dessous - percent_min: 0 - percent_max: 2.3
      2. Après ouverture -> fr:apres-ouverture - percent_min: 0 - percent_max: 1.15
    26. à conserver au réfrigérateur à +7 oc max -> fr:a-conserver-au-refrigerateur-a-7-oc-max - percent_min: 0 - percent_max: 2.3
    27. et à consommer sous 3 jours -> fr:et-a-consommer-sous-3-jours - percent_min: 0 - percent_max: 2.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 669 kj
    (160 kcal)
    Fat 10 g
    Saturated fat 3.6 g
    Carbohydrates 1.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 15 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.752 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YWFZZ1BvUUF0dGcwcHZFaTJVUCt4UHd0NHBpeFlteW9MZGc4SVE9PQ.

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