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Premium Pizza Prosciutto – Lidl – 400 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
20673659
Barcode:
20673659
Common name: Premium pizza with Mozzarella, Ham & Rocket Salad
Quantity: 400 g
Packaging: Metal, Plastic, Cardboard, Film, Mold, Sleeve, fr:Film en plastique, fr:Moule en métal, fr:Étui en carton
Brands: Lidl, Toque du Chef
Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Frozen pizzas and pies, Frozen pizzas, Pizza with ham and cheese
Labels, certifications, awards:
Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Triman
Origin of ingredients: Germany, Spain, Austria, Belgium, Denmark, Italy, Netherlands
Manufacturing or processing places: Allemagne
Stores: Lidl
Countries where sold: Finland, France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
2/10 points (879kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.4g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (1.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 2%)
Added sugars: Sugar, Grape sugar, Grape sugar
Estimated quantity of added sugars in ingredients: 2%Search for products in the same category without added sugars: Pizza with ham and cheeseWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E450 - Diphosphates
- Ingredient: Glucose
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fi:tomaattikastiketta, fi:keittokinkkua, fi:rucolaaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Vehnäjauho, tomaattikastiketta 22% (vesi, tomaatti, muunnettu tärkkelys, sokeri, suola, rypälesokeri, mausteet, happo (sitruunahappo), rapsiöljy, mausteyrtit), mozzarellajuustoa 20%, keittokinkkua 16% (siankinkku, nitriittisuola (suola, säilöntäaine (natriumnitriitti)), rypälesokeri, stabilointiaine (difosfaatit), hapettumisenestoaine (natriumaskorbaatti), mausteuutteet), vesi, rucolaa 0.5%, hiiva, suola, rapsiöljy, siirappi, vehnämallasjauho, nostatusaineet (difosfaatit, natriumkarbonaatit), vehnätärkkelys, tärkkelys, mausteyrtit- Vehnäjauho -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 24.4074074074074 – percent_max: 41
- tomaattikastiketta -> fi:tomaattikastiketta – percent_min: 22 – percent: 22 – percent_max: 22
- vesi -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.2 – percent_max: 22
- tomaatti -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 11
- muunnettu tärkkelys -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 7.33333333333333
- sokeri -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.8
- suola -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4
- rypälesokeri -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.4
- mausteet -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
- happo -> en:acid – percent_min: 0 – percent_max: 1.4
- sitruunahappo -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
- rapsiöljy -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 1.4
- mausteyrtit -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
- mozzarellajuustoa -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 20 – percent: 20 – percent_max: 20
- keittokinkkua -> fi:keittokinkkua – percent_min: 16 – percent: 16 – percent_max: 16
- siankinkku -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 2.66666666666667 – percent_max: 16
- nitriittisuola -> en:nitrite-curing-salt – percent_min: 0 – percent_max: 2.8
- suola -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4
- säilöntäaine -> en:preservative – percent_min: 0 – percent_max: 1.4
- natriumnitriitti -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
- rypälesokeri -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.8
- stabilointiaine -> en:stabiliser – percent_min: 0 – percent_max: 2.8
- difosfaatit -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.8
- hapettumisenestoaine -> en:antioxidant – percent_min: 0 – percent_max: 2.8
- natriumaskorbaatti -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.8
- mausteuutteet -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.66666666666667
- vesi -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.5 – percent_max: 12.5925925925926
- rucolaa -> fi:rucolaa – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
- hiiva -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.5
- suola -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5
- rapsiöljy -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.5
- siirappi -> en:syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- vehnämallasjauho -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.5
- nostatusaineet -> en:raising-agent – percent_min: 0 – percent_max: 0.5
- difosfaatit -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- natriumkarbonaatit -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25
- vehnätärkkelys -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.5
- tärkkelys -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.5
- mausteyrtit -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Pizza, ham and cheese
Category: Pizza, ham and cheese
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.03 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.1 %
Processing
13.9 %
Packaging
4.7 %
Transportation
4.3 %
Distribution
2.1 %
Consumption
7.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Austria 13 %Medium Belgium 13 %Medium Denmark 13 %Medium Germany 13 %Medium Italy 13 %Medium Netherlands 13 %Medium Spain 13 %Medium European Union 9 %High
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No ingredients that threaten species
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film O 7 - Other plastics Recycle with plastics High 1 Sleeve Non-corrugated cardboard Recycle in paper bin Low
Green-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Premium Pizza Prosciutto – Lidl – 400 g
Life cycle analysis score: 60
Sum of bonuses and maluses: 0
Final score: 60/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
303 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.1 %
Processing
10.4 %
Packaging
6.5 %
Transportation
7.7 %
Distribution
1.2 %
Consumption
3.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 × Film 400 g (O 7 - Other plastics)
1 × Sleeve 400 g (Non-corrugated cardboard: 81.65 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Austria 13 %Medium Belgium 13 %Medium Denmark 13 %Medium Germany 13 %Medium Italy 13 %Medium Netherlands 13 %Medium Spain 13 %Medium European Union 9 %High
Data sources
Product added on by kiliweb
Last edit of product page on by refueling2134.
Product page also edited by bugmenot, date-limite-app, fpdsurveys, nathanbnm, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SGI0YUZya3RvdmdOcXZJNzVqZjgxZTFlNjYzNFlGbTRkUEFXSWc9PQ.