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Premium Pizza Prosciutto – Lidl – 400 g

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Premium Pizza Prosciutto – Lidl – 400 g

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Barcode:
20673659

Common name: Premium pizza with Mozzarella, Ham & Rocket Salad

Quantity: 400 g

Packaging: Metal, Plastic, Cardboard, Film, Mold, Sleeve, fr:film-en-plastique, fr:moule-en-metal, fr:etui-en-carton

Brands: Lidl, Toque du Chef

Categories: Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Frozen pizzas and pies, Pizzas, Pork meals, Frozen pizzas, Pizza with ham and cheese

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Triman
Triman

Origin of ingredients: Netherlands, Germany, Italy, Spain, Austria, Belgium, Denmark

Manufacturing or processing places: Allemagne

Stores: Lidl

Countries where sold: Finland, France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      2/10 points (850.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

    • icon

      Proteins

      2/7 points (10.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizza with ham and cheese
    Energy ~ 850.5 kJ
    (202 kcal)     		934.129 kj (222 kcal) (-9%)
    Fat 4.9 g 7.163 g (-32%)
    Saturated fat 3.1 g 3.347 g (-7%)
    Carbohydrates 28.4 g 27.923 g (+2%)
    Sugars 3.1 g 2.845 g (+9%)
    Fiber 1.2 g 2.095 g (-43%)
    Proteins 10.4 g 10.591 g (-2%)
    Salt 0.92 g 1.324 g (-31%)
    Sodium ~ 0.368 g 0.53 g (-31%)
    Fruits‚ vegetables‚ legumes ~ 1.24 % 14.946 % (-92%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 850.5 kJ
      (202 kcal)       		? kcal
      (202 kcal)       		~ 1212.4115 kJ
      (287 kcal)
      Fat 4.9 g 4.9 g ~ 7.469225 g
      Saturated fat 3.1 g 3.1 g ~ 3.1379011 g
      Carbohydrates 28.4 g 28.4 g ~ 39.94989 g
      Sugars 3.1 g 3.1 g ~ 2.210095 g
      Fiber 1.2 g 1.2 g ~ 4.32993 g
      Proteins 10.4 g 10.4 g ~ 13.636449 g
      Salt 0.92 g 0.92 g ~ 0.42471522 g
      Sodium ~ 0.368 g ? ~ 0.15734436 g
      Fruits‚ vegetables‚ legumes ~ 1.24 % ? ~ 1.24 %
Serving size: 400g

Ingredients

  • icon

    51 ingredients

    French: Farine de blé, 22% sauce tomate (eau, 1% tomate en poudre, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant: acide citrique; huile de colza, plantes aromatiques), 20% Mozzarella (lait (Origines Belgique, Allemagne, France, Grande-Bretagne, Pays-Bas, Irlande, Danemark)), 16% jambon cuit choix (viande de porc (Origines: Autriche, Allemagne, Pays-Bas, Danemark, Espagne), sel, dextrose, stabilisant diphosphates; antioxydant: ascorbate de sodium; extraits d'épices, conservateur: nitrite de sodium), eau, 0,5% roquette, chlorure de potassium**, levure, huile de colza, sirop de betterave sucrière, farine de malt de blé, poudres à lever: diphosphates, carbonates de sodium; amidon de blé, amidon de pomme de terre, plantes aromatiques. Traces éventuelles de poisson.
    Allergens: gluten, milk
    Traces: fish

    • Ingredient information

      • wheat flour: 53.7% (estimate)

      • tomato sauce: 22.0%

      • — water: 10.1% (estimate)

      • — tomato: 1.0%

      • — modified potato starch: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — colza oil: < 2% (estimate)

      • — herb: < 2% (estimate)

      • mozzarella: 20.0%

      • — milk: 19.5% (estimate)

      • —— Origines Belgique: 6.5% (estimate)

      • —— Allemagne: 3.1% (estimate)

      • —— France: 2.4% (estimate)

      • —— Grande-Bretagne: 2.1% (estimate)

      • —— Pays-Bas: < 2% (estimate)

      • —— Irlande: < 2% (estimate)

      • —— Danemark: < 2% (estimate)

      • jambon cuit choix: 16.0%

      • — pork meat: 7.7% (estimate)

      • —— Origines: 2.8% (estimate)

      • —— Allemagne: < 2% (estimate)

      • —— Pays-Bas: < 2% (estimate)

      • —— Danemark: < 2% (estimate)

      • —— Espagne: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E450: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — spice extract: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • water: 3.3% (estimate)

      • rocket: 0.5%

      • E508: < 2% (estimate)

      • yeast: < 2% (estimate)

      • colza oil: < 2% (estimate)

      • sugar beet: < 2% (estimate)

      • malted wheat flour: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • potato starch: < 2% (estimate)

      • herb: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: sugar, dextrose
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Pizza with ham and cheese
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:Origines Belgique, fr:Allemagne, fr:France, fr:Grande-Bretagne, fr:Pays-Bas, fr:Irlande, fr:Danemark, fr:Origines, fr:Allemagne, fr:Pays-Bas, fr:Danemark, fr:Espagne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: mozzarella, milk, fr:jambon cuit choix, pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:jambon cuit choix, pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, sauce tomate 22% (eau, tomate 1%, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant (acide citrique), huile de colza, plantes aromatiques), Mozzarella 20% (lait (Origines Belgique, Allemagne, France, Grande-Bretagne, Pays-Bas, Irlande, Danemark)), jambon cuit choix 16% (viande de porc (Origines, Allemagne, Pays-Bas, Danemark, Espagne), sel, dextrose, stabilisant (diphosphates), antioxydant (ascorbate de sodium), extraits d'épices, conservateur (nitrite de sodium)), eau, roquette 0.5%, chlorure de potassium, levure, huile de colza, de betterave sucrière, farine de malt de blé, poudres à lever (diphosphates), carbonates de sodium, amidon de blé, amidon de pomme de terre, plantes aromatiques
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Farine de bléen:wheat-flouryesyes9410941053.7
    sauce tomateen:tomato-saucemaybemaybe1110722.0
    eauen:wateryesyes1806610.1
    tomateen:tomatoyesyes200471.0
    amidon modifié de pomme de terreen:modified-potato-starchyesyes951095101.5
    sucreen:sugarmaybeyes31016310161.5
    selen:saltyesyes110581.4
    dextroseen:dextroseyesyes31016310161.2
    épicesen:spiceyesyes1.1
    acidifianten:acid1.1
    acide citriqueen:e330yesyes1.1
    huile de colzaen:colza-oilyesyesno171301.0
    plantes aromatiquesen:herbyesyes1.0
    Mozzarellaen:mozzarellanomaybe1959020.0
    laiten:milknoyes1905119.5
    Origines Belgiquefr:Origines Belgique6.5
    Allemagnefr:Allemagne3.1
    Francefr:France2.4
    Grande-Bretagnefr:Grande-Bretagne2.1
    Pays-Basfr:Pays-Bas1.9
    Irlandefr:Irlande1.8
    Danemarkfr:Danemark1.8
    jambon cuit choixfr:jambon-cuit-choixnono2820516.0
    viande de porcen:pork-meatnono282057.7
    Originesfr:Origines2.8
    Allemagnefr:Allemagne1.5
    Pays-Basfr:Pays-Bas1.2
    Danemarkfr:Danemark1.1
    Espagnefr:Espagne1.1
    selen:saltyesyes110581.9
    dextroseen:dextroseyesyes31016310161.4
    stabilisanten:stabiliser1.2
    diphosphatesen:e450yesyes1.2
    antioxydanten:antioxidant1.1
    ascorbate de sodiumen:e301yesyes1.1
    extraits d'épicesen:spice-extractyesyes1.1
    conservateuren:preservative1.1
    nitrite de sodiumen:e250yesyes1.1
    eauen:wateryesyes180663.3
    roquetteen:rocketyesyes20217202170.5
    chlorure de potassiumen:e508yesyes0.8
    levureen:yeastyesyes11009110090.8
    huile de colzaen:colza-oilyesyesno171300.8
    de betterave sucrièreen:sugar-beetyesyes0.8
    farine de malt de bléen:malted-wheat-flouryesyes943594350.7
    poudres à leveren:raising-agent0.6
    diphosphatesen:e450yesyes0.6
    carbonates de sodiumen:e500yesyes0.5
    amidon de bléen:wheat-starchyesyes951095100.4
    amidon de pomme de terreen:potato-starchyesyes951095100.3
    plantes aromatiquesen:herbyesyes0.2

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by bugmenot, date-limite-app, fpdsurveys, nathanbnm, new-nutrition-bot, openfoodfacts-contributors, packbot, refueling2134, roboto-app, teolemon, yuka.SGI0YUZya3RvdmdOcXZJNzVqZjgxZTFlNjYzNFlGbTRkUEFXSWc9PQ.

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