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Salame Veronese, Salami - Italiamo - 120 g

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Barcode: 20673772

Quantity: 120 g

Brands: Italiamo

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, Cured sausages, Pork, Salami, Pork salami

Labels, certifications, awards: Made in Italy

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

pork, salt, dextrose, spices, fructose, natural flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite made with product 140g of pork per 100g of finished, storage instructions: keep refrigerated, onc opened, consume within 2 days and by the use by date, additional information: packaged in protective atmosphere, produced in italy using eu pork, to enjoy this product at its best, open pack minutes before serving, disposal: packaging - not currently recyclable, please check with your loca council for further recycling information, nl/be salami, gesneden, 100 g salami wordt bereid uit 140 g varkensvlees, ingrediënten varkensvlees, zout, dextrose, specerijen, fructose, natuurlijke aroma's, antioxidant: natriumascorbaa conserveermiddelen: natriumnitriet, kaliumnitraat, starterculturen, verpakt onder beschermend atmosfeer, na openen binnen 3 dagen consumeren, geproduceerd in italië, fr/be salami, en tranches, 100 g de salami est préparé à partir de 140 g de viande de por ingrédients: viande de porc, sel, dextrose, épices, fructose, arômes naturels, antioxydant: ascorbate c sodium, conservateurs: nitrite de sodium, nitrate de potassium, cultures starter, conditionné so atmosphère protectrice

Allergens: Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sodium-nitrite-made-with-140g-of-pork-per-100g-of-finished-product, Storage-instructions, Keep-refrigerated, Onc-opened, Consume-within-2-days-and-by-the-use-by-date, Additional-information, Packaged-in-protective-atmosphere, Produced-in-italy-using-eu-pork, To-enjoy-this-product-at-its-best, Open-pack-minutes-before-serving, Disposal, Packaging, Not-currently-recyclable, Please-check-with-your-loca-council-for-further-recycling-information, Nl, Be-salami, Gesneden, Salami-wordt-bereid-uit-140-g-varkensvlees, Ingredienten-varkensvlees, Zout, Specerijen, Natuurlijke-aroma-s, Natriumascorbaa-conserveermiddelen, Natriumnitriet, Kaliumnitraat, Starterculturen, Verpakt-onder-beschermend-atmosfeer, Na-openen-binnen-3-dagen-consumeren, Geproduceerd-in-italie, Fr, Be-salami, En-tranches, De-salami-est-prepare-a-partir-de-140-g-de-viande-de-por-ingredients, Viande-de-porc, Sel, Epices, Aromes-naturels, Antioxydant, Ascorbate-c-sodium, Conservateurs, Nitrite-de-sodium, Nitrate-de-potassium, Cultures-starter, Conditionne-so-atmosphere-protectrice
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Non-vegan
Non-vegan ingredients: Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: pork, salt, dextrose, spices, fructose, natural flavourings, antioxidant (sodium ascorbate), preservatives (potassium nitrate), sodium nitrite made with 140g of pork per 100g of finished product, storage instructions (keep refrigerated), onc opened, consume within 2 days and by the use by date, additional information (packaged in protective atmosphere), produced in italy using eu pork, to enjoy this product at its best, open pack minutes before serving, disposal (packaging), not currently recyclable, please check with your loca council for further recycling information, nl, be salami, gesneden, salami wordt bereid uit 140 g varkensvlees, ingrediënten varkensvlees, zout, dextrose, specerijen, fructose, natuurlijke aroma's, antioxidant (natriumascorbaa conserveermiddelen), natriumnitriet, kaliumnitraat, starterculturen, verpakt onder beschermend atmosfeer, na openen binnen 3 dagen consumeren, geproduceerd in italië, fr, be salami, en tranches, de salami est préparé à partir de 140 g de viande de por ingrédients (viande de porc), sel, dextrose, épices, fructose, arômes naturels, antioxydant (ascorbate c sodium), conservateurs (nitrite de sodium), nitrate de potassium, cultures starter, conditionné so atmosphère protectrice
pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.6

natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.6

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

preservatives -> en:preservative - percent_min: 0 - percent_max: 4.6

potassium nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

sodium nitrite made with 140g of pork per 100g of finished product -> en:sodium-nitrite-made-with-140g-of-pork-per-100g-of-finished-product - percent_min: 0 - percent_max: 4.6

storage instructions -> en:storage-instructions - percent_min: 0 - percent_max: 4.6

keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 4.6

onc opened -> en:onc-opened - percent_min: 0 - percent_max: 4.6

consume within 2 days and by the use by date -> en:consume-within-2-days-and-by-the-use-by-date - percent_min: 0 - percent_max: 4.6

additional information -> en:additional-information - percent_min: 0 - percent_max: 4.6

packaged in protective atmosphere -> en:packaged-in-protective-atmosphere - percent_min: 0 - percent_max: 4.6

produced in italy using eu pork -> en:produced-in-italy-using-eu-pork - percent_min: 0 - percent_max: 4.6

to enjoy this product at its best -> en:to-enjoy-this-product-at-its-best - percent_min: 0 - percent_max: 4.6

open pack minutes before serving -> en:open-pack-minutes-before-serving - percent_min: 0 - percent_max: 4.6

disposal -> en:disposal - percent_min: 0 - percent_max: 4.6

packaging -> en:packaging - percent_min: 0 - percent_max: 4.6

not currently recyclable -> en:not-currently-recyclable - percent_min: 0 - percent_max: 4.6

please check with your loca council for further recycling information -> en:please-check-with-your-loca-council-for-further-recycling-information - percent_min: 0 - percent_max: 4.6

nl -> en:nl - percent_min: 0 - percent_max: 4.6

be salami -> en:be-salami - percent_min: 0 - percent_max: 4.6

gesneden -> en:gesneden - percent_min: 0 - percent_max: 4.6

salami wordt bereid uit 140 g varkensvlees -> en:salami-wordt-bereid-uit-140-g-varkensvlees - percent_min: 0 - percent_max: 4.34782608695652

ingrediënten varkensvlees -> en:ingredienten-varkensvlees - percent_min: 0 - percent_max: 4.16666666666667

zout -> en:zout - percent_min: 0 - percent_max: 4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385

specerijen -> en:specerijen - percent_min: 0 - percent_max: 3.7037037037037

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.57142857142857

natuurlijke aroma's -> en:natuurlijke-aroma-s - percent_min: 0 - percent_max: 3.44827586206897

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.33333333333333

natriumascorbaa conserveermiddelen -> en:natriumascorbaa-conserveermiddelen - percent_min: 0 - percent_max: 3.33333333333333

natriumnitriet -> en:natriumnitriet - percent_min: 0 - percent_max: 3.2258064516129

kaliumnitraat -> en:kaliumnitraat - percent_min: 0 - percent_max: 3.125

starterculturen -> en:starterculturen - percent_min: 0 - percent_max: 3.03030303030303

verpakt onder beschermend atmosfeer -> en:verpakt-onder-beschermend-atmosfeer - percent_min: 0 - percent_max: 2.94117647058824

na openen binnen 3 dagen consumeren -> en:na-openen-binnen-3-dagen-consumeren - percent_min: 0 - percent_max: 2.85714285714286

geproduceerd in italië -> en:geproduceerd-in-italie - percent_min: 0 - percent_max: 2.77777777777778

fr -> en:fr - percent_min: 0 - percent_max: 2.77777777777778

be salami -> en:be-salami - percent_min: 0 - percent_max: 2.63157894736842

en tranches -> en:en-tranches - percent_min: 0 - percent_max: 2.63157894736842

de salami est préparé à partir de 140 g de viande de por ingrédients -> en:de-salami-est-prepare-a-partir-de-140-g-de-viande-de-por-ingredients - percent_min: 0 - percent_max: 2.5

viande de porc -> en:viande-de-porc - percent_min: 0 - percent_max: 2.5

sel -> en:sel - percent_min: 0 - percent_max: 2.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238

épices -> en:epices - percent_min: 0 - percent_max: 2.38095238095238

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.27272727272727

arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 2.27272727272727

antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 2.17391304347826

ascorbate c sodium -> en:ascorbate-c-sodium - percent_min: 0 - percent_max: 2.17391304347826

conservateurs -> en:conservateurs - percent_min: 0 - percent_max: 2.17391304347826

nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 2.17391304347826

nitrate de potassium -> en:nitrate-de-potassium - percent_min: 0 - percent_max: 2.17391304347826

cultures starter -> en:cultures-starter - percent_min: 0 - percent_max: 2.04081632653061

conditionné so atmosphère protectrice -> en:conditionne-so-atmosphere-protectrice - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 26, rounded value: 26)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 4 / 10 (value: 1640, rounded value: 1640)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 10.7, rounded value: 10.7)

Sodium: 10 / 10 (value: 1840, rounded value: 1840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork salami
Energy	1,640 kj (392 kcal)	+2%
Fat	32 g	+2%
Saturated fat	10.7 g	-15%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	26 g	+10%
Salt	4.6 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Salami, pure pork

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Salame Veronese, Salami - Italiamo - 120 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 13, 2018, 12:43:27 PM CEST by kiliweb
Last edit of product page on September 29, 2023, 12:30:50 PM CEST by inf.
Product page also edited by ktoon, lauromain, openfoodfacts-contributors, roboto-app, yuka.V2ZzRkhvOFRxNlpXbzlnNHdUakU2dHRGeG9Ha2NHcXRCTE1MSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJoX_HyjzGVbk3QyRa6m_mEIMfvat5y5ITVYqo.

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Salame Veronese, Salami - Italiamo - 120 g