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Pork sausage - Deluxe - 400 g

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Barcode: 20674496

Quantity: 400 g

Brands: Deluxe

Categories: Meats and their products, Prepared meats, Sausages

Labels, certifications, awards: No gluten, RSPCA Assured

Countries where sold: Spain

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Health

Ingredients

39 ingredients

95% british pork, water, salt, dextrose, nutmeg, white pepper, onion powder, sage, stabiliser, triphosphates, coriander, preservative: sodlum metabisulphite, antioxidant: ascorbic acid, filled into natural pork casings, safety warning keep raw meat separate from cooked foods, wash all surfaces, cutting boards, utensils and hands after handling raw meat, cooking instructions the following are guidelines only, some appliances may vary, remove all packaging before cooking, to grill: preheat grill to a medium temperature, grill sausages for 12-15 minutes, turning occasionally, to fry: gently heat a little oil in a frying pan, fry sausages over a low temperature for 12-15 minutes, turning frequently, to oven cook: preheat oven to 190°c/fan 170°c/gas mark 5, place sausages on a lightly greased baking tray and cook in the centre of the oven for 25-30 minutes, ensure food is piping hot and cooked throughout before serving, do not reheat, storage instructions keep refrigerated

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E300 - Ascorbic acid

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sodlum-metabisulphite, Filled-into-natural-pork-casings, Safety-warning-keep-raw-meat-separate-from-cooked-foods, Wash-all-surfaces, Cutting-boards, Utensils-and-hands-after-handling-raw-meat, Cooking-instructions-the-following-are-guidelines-only, Some-appliances-may-vary, Remove-all-packaging-before-cooking, To-grill, Preheat-grill-to-a-medium-temperature, Grill-sausages-for-12-15-minutes, Turning-occasionally, To-fry, Gently-heat-a-little-oil-in-a-frying-pan, Fry-sausages-over-a-low-temperature-for-12-15-minutes, Turning-frequently, To-oven-cook, Preheat-oven-to-190-c, Fan-170-c, Gas-mark-5, Place-sausages-on-a-lightly-greased-baking-tray-and-cook-in-the-centre-of-the-oven-for-25-30-minutes, Ensure-food-is-piping-hot-and-cooked-throughout-before-serving, Do-not-reheat, Storage-instructions-keep-refrigerated
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Non-vegan
Non-vegan ingredients: British pork
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Non-vegetarian
Non-vegetarian ingredients: British pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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en: british pork 95%, water, salt, dextrose, nutmeg, white pepper, onion, sage, stabiliser, triphosphates, coriander, preservative (sodlum metabisulphite), antioxidant (ascorbic acid), filled into natural pork casings, safety warning keep raw meat separate from cooked foods, wash all surfaces, cutting boards, utensils and hands after handling raw meat, cooking instructions the following are guidelines only, some appliances may vary, remove all packaging before cooking, to grill (preheat grill to a medium temperature), grill sausages for 12-15 minutes, turning occasionally, to fry (gently heat a little oil in a frying pan), fry sausages over a low temperature for 12-15 minutes, turning frequently, to oven cook (preheat oven to 190°c, fan 170°c, gas mark 5), place sausages on a lightly greased baking tray and cook in the centre of the oven for 25-30 minutes, ensure food is piping hot and cooked throughout before serving, do not reheat, storage instructions keep refrigerated
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water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.161290322580645 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.05

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stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.691244239631337

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.691244239631337

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preservative -> en:preservative - percent_min: 0 - percent_max: 0.537634408602151

sodlum metabisulphite -> en:sodlum-metabisulphite - percent_min: 0 - percent_max: 0.537634408602151

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.537634408602151

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.537634408602151

filled into natural pork casings -> en:filled-into-natural-pork-casings - percent_min: 0 - percent_max: 0.403225806451613

safety warning keep raw meat separate from cooked foods -> en:safety-warning-keep-raw-meat-separate-from-cooked-foods - percent_min: 0 - percent_max: 0.403225806451613

wash all surfaces -> en:wash-all-surfaces - percent_min: 0 - percent_max: 0.403225806451613

cutting boards -> en:cutting-boards - percent_min: 0 - percent_max: 0.403225806451613

utensils and hands after handling raw meat -> en:utensils-and-hands-after-handling-raw-meat - percent_min: 0 - percent_max: 0.30241935483871

cooking instructions the following are guidelines only -> en:cooking-instructions-the-following-are-guidelines-only - percent_min: 0 - percent_max: 0.30241935483871

some appliances may vary -> en:some-appliances-may-vary - percent_min: 0 - percent_max: 0.30241935483871

remove all packaging before cooking -> en:remove-all-packaging-before-cooking - percent_min: 0 - percent_max: 0.30241935483871

to grill -> en:to-grill - percent_min: 0 - percent_max: 0.30241935483871

preheat grill to a medium temperature -> en:preheat-grill-to-a-medium-temperature - percent_min: 0 - percent_max: 0.30241935483871

grill sausages for 12-15 minutes -> en:grill-sausages-for-12-15-minutes - percent_min: 0 - percent_max: 0.30241935483871

turning occasionally -> en:turning-occasionally - percent_min: 0 - percent_max: 0.30241935483871

to fry -> en:to-fry - percent_min: 0 - percent_max: 0.30241935483871

gently heat a little oil in a frying pan -> en:gently-heat-a-little-oil-in-a-frying-pan - percent_min: 0 - percent_max: 0.30241935483871

fry sausages over a low temperature for 12-15 minutes -> en:fry-sausages-over-a-low-temperature-for-12-15-minutes - percent_min: 0 - percent_max: 0.201612903225807

turning frequently -> en:turning-frequently - percent_min: 0 - percent_max: 0.201612903225807

to oven cook -> en:to-oven-cook - percent_min: 0 - percent_max: 0.201612903225807

preheat oven to 190°c -> en:preheat-oven-to-190-c - percent_min: 0 - percent_max: 0.201612903225807

fan 170°c -> en:fan-170-c - percent_min: 0 - percent_max: 0.100806451612903

gas mark 5 -> en:gas-mark-5 - percent_min: 0 - percent_max: 0.0672043010752689

place sausages on a lightly greased baking tray and cook in the centre of the oven for 25-30 minutes -> en:place-sausages-on-a-lightly-greased-baking-tray-and-cook-in-the-centre-of-the-oven-for-25-30-minutes - percent_min: 0 - percent_max: 0.201612903225807

ensure food is piping hot and cooked throughout before serving -> en:ensure-food-is-piping-hot-and-cooked-throughout-before-serving - percent_min: 0 - percent_max: 0.201612903225807

do not reheat -> en:do-not-reheat - percent_min: 0 - percent_max: 0.201612903225807

storage instructions keep refrigerated -> en:storage-instructions-keep-refrigerated - percent_min: 0 - percent_max: 0.201612903225807

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 19.1, rounded value: 19.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1356, rounded value: 1356)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 4 / 10 (value: 420, rounded value: 420)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1,356 kj (324 kcal)	+24%
Fat	26.4 g	+25%
Saturated fat	9.4 g	+20%
Carbohydrates	1.7 g	-20%
Sugars	0.5 g	-42%
Fiber	?
Proteins	19.1 g	+26%
Salt	1.05 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 19, 2020, 5:43:56 PM CET by kiliweb
Last edit of product page on February 2, 2024, 5:46:53 PM CET by seasalt.
Product page also edited by charlesnepote, inf, musarana, roboto-app, yuka.U0lvbkxLTVkrT1V5bU1KZ3owaVAyNDFyNm9DcGMyYTJPdk1PSVE9PQ.

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Pork sausage - Deluxe - 400 g