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Lasagnes à la Bolognaise - Toque du chef - 1 kg

Lasagnes à la Bolognaise - Toque du chef - 1 kg

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Barcode: 20680916

Common name: Plat surgelé

Quantity: 1 kg

Packaging: fr:Barquette et boîte carton

Brands: Toque du chef

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Manufacturing or processing places: Luxembourg

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: eau, 12,2% viande bovine, semoule de blé dur, 9,3% tomates pelées concassées (tomates, jus de tomates, correcteur d'acidité : acide citrique), double concentré de tomates, 6,6% oignons préfrits (oignons, huile de tournesol), 3,6% oignons cubes, carottes cubes, célarl rave, fromage à pâte dure (Iait) (lait de vache pasteurisé, présure, conservateur : lysozyme (oeuf), crème (lait), amidon modifié de maïs, ail, Iait écrémé en poudre, farine de blé, sel, huile de tournesol, basilic, arôme naturel (contient lait), sucre, poudre de fromage (lait) (fromage (Iait), lactosérum (lait), émulsifiant : phosphates de sodium), thym, paprika, macis en poudre, poivre, Iaurier en poudre.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:oignons-cubes, fr:carottes-cubes, fr:celarl-rave, fr:iait, fr:iait-ecreme-en-poudre, fr:iait, fr:iaurier-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Hard cheese, Pasteurised cow's milk, E1105, Cream, Cheese, Cheese, Whey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, E1105
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: eau, viande bovine 12.2%, semoule de blé dur, tomates pelées concassées 9.3% (tomates, jus de tomates, correcteur d'acidité (acide citrique)), double concentré de tomates, oignons préfrits 6.6% (oignons, huile de tournesol), oignons cubes 3.6%, carottes cubes, célarl rave, fromage à pâte dure (Iait), lait de vache pasteurisé, présure, conservateur (lysozyme), crème, amidon modifié de maïs, ail, Iait écrémé en poudre, farine de blé, sel, huile de tournesol, basilic, arôme naturel, sucre, fromage (fromage (Iait), lactosérum, émulsifiant (phosphates de sodium)), thym, paprika, macis, poivre, Iaurier en poudre
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.2 - percent_max: 52.4

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9.3 - percent_max: 12.2

tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.1 - percent_max: 9.3

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.65

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6.6 - percent_max: 9.3

oignons préfrits -> en:pre-fried-onions - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.3 - percent_max: 6.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.3

oignons cubes -> fr:oignons-cubes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

carottes cubes -> fr:carottes-cubes - percent_min: 0 - percent_max: 3.6

célarl rave -> fr:celarl-rave - percent_min: 0 - percent_max: 3.6

fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.6

Iait -> fr:iait - percent_min: 0 - percent_max: 3.6

lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.6

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.6

lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.6

Iait écrémé en poudre -> fr:iait-ecreme-en-poudre - percent_min: 0 - percent_max: 3.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.09375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.68

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.68

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.68

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.68

Iait -> fr:iait - percent_min: 0 - percent_max: 0.68

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.34

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.226666666666667

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.226666666666667

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.68

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.68

macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Iaurier en poudre -> fr:iaurier-en-poudre - percent_min: 0 - percent_max: 0.68
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.65, rounded value: 23.7)

Negative points: 6

Energy: 1 / 10 (value: 531, rounded value: 531)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Bolognese lasagne
Energy	531 kj (127 kcal)	531 kj (127 kcal)	-8%
Fat	5.7 g	5.7 g	-11%
Saturated fat	2.4 g	2.4 g	-8%
Carbohydrates	13 g	13 g	+4%
Sugars	3.5 g	3.5 g	+31%
Fiber	?	?
Proteins	5.2 g	5.2 g	-22%
Salt	0.68 g	0.68 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.65 %	23.65 %
Carbon footprint from meat or fish	436.76 g	437 g

Serving size: 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Tray	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Lasagnes à la Bolognaise - Toque du chef - 1 kg

Life cycle analysis score: 49
Sum of bonuses and maluses: +3

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 10, 2016, 11:19:28 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 8:45:28 PM CET by packbot.
Product page also edited by kiliweb, marite, quechoisir, segundo, yuka.YTVGZFBxazhvY0lEb3RobG9TN1Q0KzR1NFlPd1pVT09GUHNXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNmbPHRjxCYb0P6un2i2M6DBLvnO9tQ37imIas.

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Lasagnes à la Bolognaise - Toque du chef - 1 kg