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2 onglets de boeuf mariné & confit d’oignons - L’etal Du Boucher

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2 onglets de boeuf mariné & confit d’oignons - L’etal Du Boucher

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Barcode: 20681074

Brands: L’etal Du Boucher

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    : préparation dlonglet mariné : onglet origine union européenne, eau acidifiants : acétates de sodium, acide citrique, citrates de sodium,' sel, arômes, fibres végétales (bambou, agrumes et pomme de terre), antioxydants : acide ascorbique, ascorbate de sodium,' poivre. confit dioi nons : eau, vin rouge, huile de colza et/ou fournesol, amidon modifié de manioc, beurre (lait) sel, sucre, malodextrine, jus concentré d'oignon et de betterave puge, vinaigre de vin rouge, thym, farine de blé, arôme céleri, graisse de poulet, poivre noir conservateur : sorbate de potassium; amidon de pomme terre, tomate en poudre, extrait de boeuf, plantes aromatiques, Traces éventuelles de lait *Pourcentage exprimé par rapport à la préparation de viande bovine marinée, * *Pourcentage exprimé par rapport à la dosette de confit d'oignons
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Chicken fat, Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat, Beef extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : préparation dlonglet mariné, eau acidifiants (acétates de sodium), acide citrique, citrates de sodium, sel, arômes, fibres végétales (bambou, agrumes, pomme de terre), antioxydants (acide ascorbique), ascorbate de sodium, poivre, confit dioi nons (eau), vin rouge, huile de colza et fournesol, amidon modifié de manioc, beurre, sel, sucre, malodextrine, jus concentré d'oignon et de betterave puge, vinaigre de vin rouge, thym, farine de blé, arôme céleri, graisse de poulet, poivre noir conservateur (sorbate de potassium), amidon de pomme terre, tomate, extrait de boeuf, plantes aromatiques
    1. préparation dlonglet mariné -> fr:preparation-dlonglet-marine - percent_min: 3.44827586206897 - percent_max: 100
    2. eau acidifiants -> fr:eau-acidifiants - percent_min: 0 - percent_max: 50
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    7. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      1. bambou -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      2. agrumes -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.395
      3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.263333333333333
    8. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.79
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    9. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    11. confit dioi nons -> fr:confit-dioi-nons - percent_min: 0 - percent_max: 0.79
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.79
    12. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 0.79
    13. huile de colza et fournesol -> fr:huile-de-colza-et-fournesol - percent_min: 0 - percent_max: 0.79
    14. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.79
    15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.79
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    18. malodextrine -> fr:malodextrine - percent_min: 0 - percent_max: 0.6
    19. jus concentré d'oignon et de betterave puge -> fr:jus-concentre-d-oignon-et-de-betterave-puge - percent_min: 0 - percent_max: 0.6
    20. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.6
    21. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.6
    22. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    23. arôme céleri -> en:celery-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    24. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.6
    25. poivre noir conservateur -> fr:poivre-noir-conservateur - percent_min: 0 - percent_max: 0.6
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    26. amidon de pomme terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
    27. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.6
    28. extrait de boeuf -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
    29. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 523 kj
    (125 kcal)
    Fat 7 g
    Saturated fat 3.1 g
    Carbohydrates 1.4 g
    Sugars 0.6 g
    Fiber ?
    Proteins 14 g
    Salt 0.79 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.296 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.VExFOURMb3QrT1lNdk1FRDBqM1hvTnQrNTd5aVJHZU1lOWdmSWc9PQ.

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