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Collection privilège noir intense - Favorina - 250 g

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Collection privilège noir intense - Favorina - 250 g

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Barcode: 20681265

Common name: Assortiment de bonbons de chocolat noir

Quantity: 250 g

Brands: Favorina

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, 4,2% amande, 3,9% noisette, stabilisants: glycérol-sorbitols, beurre concentré, 2% spécialité de cerise (cerise, sucre), dextrose, 1% éclats d'amandes caramélisées (amandes, sucre, caramel (sucre, eau)), sirop de sucre inverti, 0,7% brisures de crêpes dentelles (farine de blé, sucre, matière grasse laitière anhydre, lactose, protéine de lait, sel, farine de malt d'orge, poudre à lever: carbonates de sodium), arôme naturel de cerise, émulsifiant: lécithine de soja, 0,3% café, arôme naturel de café, 0,2% pailletés café (sucre, beurre de cacao, poudre de lait entier, café, épices), huile d'amande, huile de noisette, arôme naturel de vanille, acidifiant: acide citrique, colorants : curcumine-extrait de paprika. Traces éventuelles d'autres fruits à coque. Chocolat noir 33,7%(cacao : 70 % minimum).
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Lactose, Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glycerol-sorbitols, fr:specialite-de-cerise, fr:Brisures de crêpe dentelle, fr:Matière grasse de lait anhydre, fr:pailletes-cafe, fr:curcumine-extrait-de-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, amande 4.2%, noisette 3.9%, stabilisants (glycérol-sorbitols), beurre concentré, spécialité de cerise 2% (cerise, sucre), dextrose, amandes caramélisées 1% (amandes, sucre, caramel (sucre, eau)), sirop de sucre inverti, brisures de crêpes dentelles 0.7% (farine de blé, sucre, matière grasse laitière anhydre, lactose, protéine de lait, sel, farine de malt d'orge, poudre à lever (carbonates de sodium)), arôme naturel de cerise, émulsifiant (lécithine de soja), café 0.3%, arôme naturel de café, pailletés café 0.2% (sucre, beurre de cacao, poudre de lait entier, café, épices), huile d'amande, huile de noisette, arôme naturel de vanille, acidifiant (acide citrique), colorants 70% (curcumine-extrait de paprika, Chocolat noir 33.7%, cacao)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.2
    6. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 3.9
    7. stabilisants -> en:stabiliser
      1. glycérol-sorbitols -> fr:glycerol-sorbitols
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    9. spécialité de cerise -> fr:specialite-de-cerise - percent: 2
      1. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. caramel -> en:e150 - vegan: yes - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. brisures de crêpes dentelles -> fr:brisures-de-crepe-dentelle - percent: 0.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      8. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    14. arôme naturel de cerise -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe
    15. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.3
    17. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe
    18. pailletés café -> fr:pailletes-cafe - percent: 0.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
      5. épices -> en:spice - vegan: yes - vegetarian: yes
    19. huile d'amande -> en:almond-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    20. huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. colorants -> en:colour - percent: 70
      1. curcumine-extrait de paprika -> fr:curcumine-extrait-de-paprika
      2. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 33.7
      3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.1, rounded value: 9.1)

    Negative points: 27

    • Energy: 7 / 10 (value: 2355, rounded value: 2355)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,355 kj
    (565 kcal)     		+5%
    Fat 36 g +8%
    Saturated fat 20 g +14%
    Carbohydrates 52 g +1%
    Sugars 39 g -17%
    Fiber ?
    Proteins 6.6 g +9%
    Salt 0.65 g +328%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.Vm9VU0xxY2orUDRKbk0xbjBBM1MrOEFrK29TcGIzNk9PZVkrSUE9PQ, yuka.ZkpKWklLNHRvZUFqaWN3RHhEaklwTTVaMXFXNFZIbUZGUEZMSVE9PQ.

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