Lait Entier - Envia - 1 L
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20681944
Quantity: 1 L
Packaging: fr:Bouchon plastique, fr:Brique carton
Brands: Envia
Categories: Beverages, Dairies, Milks, Homogenized milks, UHT Milks, Unsweetened beverages, Whole milks
Labels, certifications, awards:
Fed without GMOs, Calcium source, French milk, FSC, FSC Mix, Green Dot, Nutriscore, Nutriscore Grade B, fr:Garantie IPLC, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 36.229.001 CE - Varennes-sur-Fouzon (Indre, France), FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France), FR 35.051.001 CE - Cesson-Sévigné (Ille-et-Vilaine, France), FR 63.345.002 CE - Saint-Genès-Champanelle (Puy-de-Dôme, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lait entier- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 100 - percent_max: 100
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 271, rounded value: 271)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Milk, whole, pasteurised
Category: Milk, whole, pasteurised
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.4 %
Processing
1.0 %
Packaging
10.1 %
Transportation
11.2 %
Distribution
3.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Brick FSC cardboard Recycle Low 1 Wine cork HDPE 2 - High-density polyethylene Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Lait Entier - Envia - 1 L
Life cycle analysis score: 52
Sum of bonuses and maluses: +3
Final score: 55/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
150 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.7 %
Processing
0.7 %
Packaging
9.9 %
Transportation
13.7 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Brick 1L (FSC cardboard: 37 g)
1 x Wine cork (HDPE 2 - High-density polyethylene: 3 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by mismer.
Product page also edited by alex-off, beniben, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, packbot, quechoisir, roto, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhNmdofghjnUFBLukF3WnPWqB77SOddR_tPgNqg, yuka.sY2b0xO6T85zoF3NwEKvlldYWYuEjQCcZhrQnEfbwtGfLaTlb-te4NHLKKs, yuka.sY2b0xO6T85zoF3NwEKvllxrSsXlmQzNDDb4yWal6cfQPLf6cdguvJD7MKg, yuka.sY2b0xO6T85zoF3NwEKvlmZ4CeHajynbJQXhxUDQn8qlAbjUbMp9-YvVY6o.