Apple Chips - alesto - 50g

Nutrition

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  Nutri-Score E

  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 19/55

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    Calories

    4/10 points (1477kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    15/15 points (74.7g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    0/10 points (0.1g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    0/20 points (0.02g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (0g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 19 (19 - 0)

    Nutri-Score: E

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  Nutrient levels

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    Fat in moderate quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (74.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.02%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crisps
  Energy	1,477 kj (343 kcal)	-30%
  Fat	5.2 g	-81%
  Saturated fat	0.1 g	-97%
  Carbohydrates	77.6 g	+39%
  Sugars	74.7 g	+3,162%
  Fiber	?
  Proteins	21.8 g	+254%
  Salt	0.02 g	-99%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Výživové údaje, Výživové údaje, Hranjive vrijednosti, Hranilna vrednost, Declaraţie nutriţională, Maistingumo deklaracija Energetická hodnota, energia, Energija, Energijska vrednost, Valoare energetică, Energinė vertė Tuky, tuky, Masti, Maščobe, Grăsimi, A S Riebalai z toho nasycené mastné kyseliny, z toho nasýtené mastné kyseliny, od kojih zasićene masne kiseline, od tega nasičene maščobe, din care acizi graşi saturati, iš kurių sočiųjų riebalų rūgščių Sacharidy, sacharidy, Ugljikohidrati, Ogljikovi z toho cukry, z toho cukry, od kojih šećeri, od tega sladkorji, din care zaharuri, iš kurių cukrų Bílkoviny, bielkoviny, Bjelančevine, Beljakovine, Proteine, Baltymai Sul, sol, Sol, Sol, Sare, Druska Ø, 1616 kJ

  1. Výživové údaje -> sk:vyživove-udaje - percent_min: 2.5 - percent_max: 100
  2. Výživové údaje -> sk:vyživove-udaje - percent_min: 0 - percent_max: 50
  3. Hranjive vrijednosti -> sk:hranjive-vrijednosti - percent_min: 0 - percent_max: 33.3333333333333
  4. Hranilna vrednost -> sk:hranilna-vrednost - percent_min: 0 - percent_max: 25
  5. Declaraţie nutriţională -> sk:declaraţie-nutriţională - percent_min: 0 - percent_max: 20
  6. Maistingumo deklaracija Energetická hodnota -> sk:maistingumo-deklaracija-energeticka-hodnota - percent_min: 0 - percent_max: 16.6666666666667
  7. energia -> sk:energia - percent_min: 0 - percent_max: 14.2857142857143
  8. Energija -> sk:energija - percent_min: 0 - percent_max: 12.5
  9. Energijska vrednost -> sk:energijska-vrednost - percent_min: 0 - percent_max: 11.1111111111111
  10. Valoare energetică -> sk:valoare-energetică - percent_min: 0 - percent_max: 10
  11. Energinė vertė Tuky -> sk:energinė-vertė-tuky - percent_min: 0 - percent_max: 9.09090909090909
  12. tuky -> sk:tuky - percent_min: 0 - percent_max: 8.33333333333333
  13. Masti -> sk:masti - percent_min: 0 - percent_max: 7.69230769230769
  14. Maščobe -> sk:maščobe - percent_min: 0 - percent_max: 7.14285714285714
  15. Grăsimi -> sk:grăsimi - percent_min: 0 - percent_max: 6.66666666666667
  16. A S Riebalai z toho nasycené mastné kyseliny -> sk:a-s-riebalai-z-toho-nasycene-mastne-kyseliny - percent_min: 0 - percent_max: 6.25
  17. z toho nasýtené mastné kyseliny -> sk:z-toho-nasytene-mastne-kyseliny - percent_min: 0 - percent_max: 5.88235294117647
  18. od kojih zasićene masne kiseline -> sk:od-kojih-zasićene-masne-kiseline - percent_min: 0 - percent_max: 5.55555555555556
  19. od tega nasičene maščobe -> sk:od-tega-nasičene-maščobe - percent_min: 0 - percent_max: 5.26315789473684
  20. din care acizi graşi saturati -> sk:din-care-acizi-graşi-saturati - percent_min: 0 - percent_max: 5
  21. iš kurių sočiųjų riebalų rūgščių Sacharidy -> sk:iš-kurių-sočiųjų-riebalų-rūgščių-sacharidy - percent_min: 0 - percent_max: 4.76190476190476
  22. sacharidy -> sk:sacharidy - percent_min: 0 - percent_max: 4.54545454545455
  23. Ugljikohidrati -> sk:ugljikohidrati - percent_min: 0 - percent_max: 4.34782608695652
  24. Ogljikovi z toho cukry -> sk:ogljikovi-z-toho-cukry - percent_min: 0 - percent_max: 4.16666666666667
  25. z toho cukry -> sk:z-toho-cukry - percent_min: 0 - percent_max: 4
  26. od kojih šećeri -> sk:od-kojih-šećeri - percent_min: 0 - percent_max: 3.84615384615385
  27. od tega sladkorji -> sk:od-tega-sladkorji - percent_min: 0 - percent_max: 3.7037037037037
  28. din care zaharuri -> sk:din-care-zaharuri - percent_min: 0 - percent_max: 3.57142857142857
  29. iš kurių cukrų Bílkoviny -> sk:iš-kurių-cukrų-bilkoviny - percent_min: 0 - percent_max: 3.44827586206897
  30. bielkoviny -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
  31. Bjelančevine -> sk:bjelančevine - percent_min: 0 - percent_max: 3.2258064516129
  32. Beljakovine -> sk:beljakovine - percent_min: 0 - percent_max: 3.125
  33. Proteine -> sk:proteine - percent_min: 0 - percent_max: 3.03030303030303
  34. Baltymai Sul -> sk:baltymai-sul - percent_min: 0 - percent_max: 2.94117647058824
  35. sol -> sk:sol - percent_min: 0 - percent_max: 2.94117647058824
  36. Sol -> sk:sol - percent_min: 0 - percent_max: 2.77777777777778
  37. Sol -> sk:sol - percent_min: 0 - percent_max: 2.77777777777778
  38. Sare -> sk:sare - percent_min: 0 - percent_max: 2.63157894736842
  39. Druska Ø -> sk:druska-ø - percent_min: 0 - percent_max: 2.63157894736842
  40. 1616 kJ -> sk:1616-kj - percent_min: 0 - percent_max: 2.5

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

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