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ENCAS Spécialié laitière sucrée, avec 10%de préparation à la framboise, 7% de crème et arôme naturel. - MILBONA - 150 g

ENCAS Spécialié laitière sucrée, avec 10%de préparation à la framboise, 7% de crème et arôme naturel. - Product - fr

ENCAS Spécialié laitière sucrée, avec 10%de préparation à la framboise, 7% de crème et arôme naturel. - MILBONA - 150 g

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Barcode: 20689063

Common name: Yaourt aux fruits

Quantity: 150 g

Packaging: fr:Opercule aluminium, fr:Pot plastique

Brands: MILBONA

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Manufacturing or processing places: France, LNUF. MDD - ZA Les Placis 35230 BOURGBARRE

Traceability code: EMB 14366 - Lisieux (Calvados, France), FR 14.366.001 CE - Lisieux (Calvados, France)

Stores: Lidll, Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: 72 % lait écrémé, 10% framboise (morceaux et purée), 7,8% sucre, 7% crème (lait), amidon modifié de maïs, lactose et protéines de lait, arôme naturel, concentrè de végétaux à pouvoir colorant, épaississants : pectines, gomme guar, carraghénanes; correcteur d'acidité : citrates de sodium; ferments lactiques (lait), jus de citron concentré.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:concentre-a-pouvoir-colorant
Some ingredients could not be recognized.
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Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Lactose and milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Purée, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: lait écrémé 72%, framboise 10% (purée), sucre 7.8%, crème 7%, amidon modifié de maïs, lactose et protéines de lait, arôme naturel, concentrè à pouvoir colorant, épaississants (pectines), gomme guar, carraghénanes, correcteur d'acidité (citrates de sodium), ferments lactiques, jus de citron concentré
lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 72 - percent: 72 - percent_max: 72

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 10 - percent: 10 - percent_max: 10

purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.32 - percent_max: 3.2

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.67

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.136

concentrè à pouvoir colorant -> fr:concentre-a-pouvoir-colorant - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.78

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.52571428571429

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52571428571429

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.335

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18666666666667

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.068

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.068

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.970909090909091

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.89

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.005625, rounded value: 10)

Negative points: 4

Energy: 1 / 10 (value: 394, rounded value: 394)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: fr:Spécialités laitières aux fruits
Energy	394 kj (94 kcal)	591 kj (141 kcal)	-5%
Fat	2.3 g	3.45 g	-36%
Saturated fat	1.5 g	2.25 g	-38%
Carbohydrates	11.6 g	17.4 g	+5%
Sugars	11 g	16.5 g	+9%
Fiber	?	?
Proteins	6.2 g	9.3 g	+35%
Salt	0.11 g	0.165 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.006 %	10.006 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Aluminium)
Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place
LISIEUX - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 17, 2015, 5:12:47 PM CEST by lelutin
Last edit of product page on November 22, 2022, 11:26:57 PM CET by moon-rabbit.
Product page also edited by packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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ENCAS Spécialié laitière sucrée, avec 10%de préparation à la framboise, 7% de crème et arôme naturel. - MILBONA - 150 g