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Macarons - Lidl - 250 g

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Macarons - Lidl - 250 g

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Barcode: 20694289

Quantity: 250 g

Brands: Lidl

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Rainforest Alliance

Countries where sold: Romania

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Health

Ingredients

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    46 ingredients

    n two teelói natively, a piping bag can also be used for this, leave the baking tray for 30 uhen, meanwhile preheat the oven to 150 ° c convection, now push the oven and bake the macarons for about 15 minutes, put the macarons on the ml of milk in a saucepan, add the cream powder and stir, bring to a boil until stirring and approx. cook for 30 seconds, let the pot cool for minutes, stirring occasionally, 4, fill macarons: these sen, brush the bottom of the pastry with a little cream, another 1, put the macarons in the fridge until consumed, our tip: for a slightly cooled cream and add it to the at baking mix for chocolate-meringue-almond pastries with cocoa cream as described in step 4, ingredients baking mix: sugar, 31.1% almond semolina, 4.6% low-fat cocoa powder', chicken protein powder*, starch, ingredients cream powder: sugar, starch, 10% low-fat cocoa powder', table salt, gelling agent: carrageenan, 'rainforest alliance certified, more information at ra,org, *of eggs from soil husbandry, may contain traces of gluten-containing cereals, milk, soy and other nuts, store away from heat and dry, unopened at least shelf life until the end: see cover bags, net weight: 250 g e bakmix:/baking mix: 225 g poeder voor cacaovulling:/cream powder: 25 g pap
    Allergens: Nuts
    Traces: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:n-zwei-teelói-nativ-kann-hierfür-auch-ein-spritzbeutel-verwendet-werden, de:das-backblech-für-30-uhen-lassen, de:währenddessen-den-backofen-auf-150-c-umluft-vorheizen, de:nun-das-ofen-schieben-und-die-macarons-für-ca, de:15-minuten-backen, de:die-macarons-auf-dem-ml-milch-in-einen-kochtopf-geben, de:das-cremepulver-hinzufügen-und-verrühren, de:bis-ndigem-rühren-zum-kochen-bringen-und-ca, de:30-sekunden-kochen-lassen, de:den-topf-minuten-abkühlen-lassen, de:dabei-gelegentlich-umrühren, de:4, de:macarons-füllen, de:die-sen, de:die-unterseite-des-gebäckes-mit-etwas-creme-bestreichen, de:eine-weitere-1, de:die-macarons-bis-zum-verzehr-in-den-kühlschrank-stellen, de:unser-tipp, de:für-eine-leicht-abgekühlte-creme-und-geben-sie-diese-wie-in-schritt-4-beschrieben-auf-die-at-backmischung-für-schokoladen-baiser-mandelgebäck-mit-kakaocreme, de:zutaten-backmischung, de:zutaten-cremepulver, de:weitere-informationen-unter-ra, de:org, de:schalen, de:früchten-enthalten, de:vor-wärme-geschützt-und-trocken-lagern, de:ungeöffnet-mindestens-haltbar-bis-ende, de:siehe-deckellasche, de:nettogewicht, de:e-bakmix, de:backmischung, de:poeder-voor-cacaovulling, de:pap

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: de:Hühnerei-Trockeneiweiß, Barn eggs, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:n-zwei-teelói-nativ-kann-hierfür-auch-ein-spritzbeutel-verwendet-werden, de:das-backblech-für-30-uhen-lassen, de:währenddessen-den-backofen-auf-150-c-umluft-vorheizen, de:nun-das-ofen-schieben-und-die-macarons-für-ca, de:15-minuten-backen, de:die-macarons-auf-dem-ml-milch-in-einen-kochtopf-geben, de:das-cremepulver-hinzufügen-und-verrühren, de:bis-ndigem-rühren-zum-kochen-bringen-und-ca, de:30-sekunden-kochen-lassen, de:den-topf-minuten-abkühlen-lassen, de:dabei-gelegentlich-umrühren, de:4, de:macarons-füllen, de:die-sen, de:die-unterseite-des-gebäckes-mit-etwas-creme-bestreichen, de:eine-weitere-1, de:die-macarons-bis-zum-verzehr-in-den-kühlschrank-stellen, de:unser-tipp, de:für-eine-leicht-abgekühlte-creme-und-geben-sie-diese-wie-in-schritt-4-beschrieben-auf-die-at-backmischung-für-schokoladen-baiser-mandelgebäck-mit-kakaocreme, de:zutaten-backmischung, de:zutaten-cremepulver, de:weitere-informationen-unter-ra, de:org, de:schalen, de:früchten-enthalten, de:vor-wärme-geschützt-und-trocken-lagern, de:ungeöffnet-mindestens-haltbar-bis-ende, de:siehe-deckellasche, de:nettogewicht, de:e-bakmix, de:backmischung, de:poeder-voor-cacaovulling, de:pap

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: n zwei Teelói nativ kann hierfür auch ein Spritzbeutel verwendet werden, Das Backblech für 30 uhen lassen, Währenddessen den Backofen auf 150 °C Umluft vorheizen, Nun das Ofen schieben und die Macarons für ca, 15 Minuten backen, Die Macarons auf dem ml Milch in einen Kochtopf geben, Das Cremepulver hinzufügen und verrühren, bis ndigem Rühren zum Kochen bringen und ca, 30 Sekunden kochen lassen, Den Topf Minuten abkühlen lassen, dabei gelegentlich umrühren, 4, Macarons füllen (Die sen), Die Unterseite des Gebäckes mit etwas Creme bestreichen, Eine weitere 1, Die Macarons bis zum Verzehr in den Kühlschrank stellen, Unser Tipp (Für eine leicht abgekühlte Creme und geben Sie diese wie in Schritt 4 beschrieben auf die AT Backmischung für Schokoladen-Baiser-Mandelgebäck mit Kakaocreme), Zutaten Backmischung (Zucker), Mandel 31.1%, fettarmes Kakaopulver 4.6%, Hühnereieiweißpulver, Stärke, Zutaten Cremepulver (Zucker), Stärke, fettarmes Kakaopulver 10%, Speisesalz, Geliermittel (Carrageen), Weitere Informationen unter ra, org, von Eiern aus Bodenhaltung, Schalen, früchten enthalten, Vor Wärme geschützt und trocken lagern, Ungeöffnet mindestens haltbar bis Ende (siehe Deckellasche), Nettogewicht (e Bakmix), Backmischung (Poeder voor cacaovulling), Creme (PAP)
    1. n zwei Teelói nativ kann hierfür auch ein Spritzbeutel verwendet werden -> de:n-zwei-teelói-nativ-kann-hierfür-auch-ein-spritzbeutel-verwendet-werden
    2. Das Backblech für 30 uhen lassen -> de:das-backblech-für-30-uhen-lassen
    3. Währenddessen den Backofen auf 150 °C Umluft vorheizen -> de:währenddessen-den-backofen-auf-150-c-umluft-vorheizen
    4. Nun das Ofen schieben und die Macarons für ca -> de:nun-das-ofen-schieben-und-die-macarons-für-ca
    5. 15 Minuten backen -> de:15-minuten-backen
    6. Die Macarons auf dem ml Milch in einen Kochtopf geben -> de:die-macarons-auf-dem-ml-milch-in-einen-kochtopf-geben
    7. Das Cremepulver hinzufügen und verrühren -> de:das-cremepulver-hinzufügen-und-verrühren
    8. bis ndigem Rühren zum Kochen bringen und ca -> de:bis-ndigem-rühren-zum-kochen-bringen-und-ca
    9. 30 Sekunden kochen lassen -> de:30-sekunden-kochen-lassen
    10. Den Topf Minuten abkühlen lassen -> de:den-topf-minuten-abkühlen-lassen
    11. dabei gelegentlich umrühren -> de:dabei-gelegentlich-umrühren
    12. 4 -> de:4
    13. Macarons füllen -> de:macarons-füllen
      1. Die sen -> de:die-sen
    14. Die Unterseite des Gebäckes mit etwas Creme bestreichen -> de:die-unterseite-des-gebäckes-mit-etwas-creme-bestreichen
    15. Eine weitere 1 -> de:eine-weitere-1
    16. Die Macarons bis zum Verzehr in den Kühlschrank stellen -> de:die-macarons-bis-zum-verzehr-in-den-kühlschrank-stellen
    17. Unser Tipp -> de:unser-tipp
      1. Für eine leicht abgekühlte Creme und geben Sie diese wie in Schritt 4 beschrieben auf die AT Backmischung für Schokoladen-Baiser-Mandelgebäck mit Kakaocreme -> de:für-eine-leicht-abgekühlte-creme-und-geben-sie-diese-wie-in-schritt-4-beschrieben-auf-die-at-backmischung-für-schokoladen-baiser-mandelgebäck-mit-kakaocreme
    18. Zutaten Backmischung -> de:zutaten-backmischung
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Mandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 31.1
    20. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.6
    21. Hühnereieiweißpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    22. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    23. Zutaten Cremepulver -> de:zutaten-cremepulver
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    25. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
    26. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. Geliermittel -> en:gelling-agent
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes
    28. Weitere Informationen unter ra -> de:weitere-informationen-unter-ra
    29. org -> de:org
    30. von Eiern aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    31. Schalen -> de:schalen
    32. früchten enthalten -> de:früchten-enthalten
    33. Vor Wärme geschützt und trocken lagern -> de:vor-wärme-geschützt-und-trocken-lagern
    34. Ungeöffnet mindestens haltbar bis Ende -> de:ungeöffnet-mindestens-haltbar-bis-ende
      1. siehe Deckellasche -> de:siehe-deckellasche
    35. Nettogewicht -> de:nettogewicht
      1. e Bakmix -> de:e-bakmix
    36. Backmischung -> de:backmischung
      1. Poeder voor cacaovulling -> de:poeder-voor-cacaovulling
    37. Creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. PAP -> de:pap

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.1, rounded value: 31.1)

    Negative points: 13

    • Energy: 3 / 10 (value: 1326, rounded value: 1326)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,326 kj
    (317 kcal)     		-26%
    Fat 10.8 g -42%
    Saturated fat 1.3 g -75%
    Carbohydrates 43.9 g -20%
    Sugars 42 g -14%
    Fiber ?
    Proteins 9.7 g +16%
    Salt 0.18 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.1 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvll13VcTlmCP_ajr6phSJ4ceOF7j5QYppzK-nbqs.

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