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Bratapfel Sahne Torte to go - Globus - 160 g
Bratapfel Sahne Torte to go - Globus - 160 g
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Barcode: 2070000218536 (EAN / EAN-13)
Quantity: 160 g
Packaging: Pot, Lid, de:Kunstsstoff
Brands: Globus
Categories: Sweet pies, Fruit tarts
Manufacturing or processing places: Wiesbaden, Deutschland
Stores: Globus
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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57 ingredients
: 53% SAHNE, 14% Apfelfüllung (90% Äpfel (Apfelstücke, Apfelpüree), Zucker, modifizierte Stärke, Antioxidationsmittel (Ascorbinsäure), Säureregulator (Calciumlactat), Säureregulator (Citronensäure)), Wasser, Zucker, Glukosesirup, getrocknet, HÜHNERVOLLEI, WEIZENMEHL, Traubenzucker, Maltodextrin, Gelatine, 0,7% Apfelstücke, getrocknet, Kakaomasse, Kakaobutter, 0,4% Apfelmuspulver, Farbstoffe (Eisenhydroxide, Patentblau V, Titandioxid, Echtes Karmin, Riboflavin, Eisenoxide), Rindergelatine, Inulin, Säuerungsmittel (Citronensäure), WEIZENSTÄRKE, natürliches Aroma, Zimt, Salz, Karamellzuckersirup, Kakaopulver, Stärke, Emulgatoren (Propylenglycolester von Speisefettsäuren, Milchsäureester von Mono - und Digiyceriden von Speisefettsäuren), Verdickungsmittel (Gummi arabicum, Xanthan), MILCHEIWEIß, HÜHNEREIWEISS, Glukosesirup, MOLKENPULVER, SOJASTÄRKE, Spelsesalz.Allergens: Eggs, Gluten, Milk, de:hühnereiweiss, de:sojastärke
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E120 - Cochineal
- Additive: E131 - Patent blue v
- Additive: E14XX - Modified Starch
- Additive: E171 - Titanium dioxide
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E327 - Calcium lactate
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E131 - Patent blue v
Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:apfelfüllung, de:getrocknet, de:getrocknet, de:milchsäureester-von-mono-und-digiyceriden-von-speisefettsäuren, de:hühnereiweiss, de:sojastärke, de:spelsesalzSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Chicken egg, E428, E120, Beef gelatin, Milk proteins, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428, E120, Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SAHNE 53%, Apfelfüllung 14% (Äpfel 12.6% (Apfelstücke, Apfel), Zucker, modifizierte Stärke, Antioxidationsmittel (Ascorbinsäure), Säureregulator (Calciumlactat), Säureregulator (Citronensäure)), Wasser, Zucker, Glukosesirup, getrocknet, _HÜHNERVOLLEI_, _WEIZENMEHL_, Traubenzucker, Maltodextrin, Gelatine, Apfelstücke 0.7%, getrocknet, Kakaomasse, Kakaobutter, Apfelmus 0.4%, Farbstoffe (Eisenhydroxide, Patentblau V, Titandioxid, Echtes Karmin, Riboflavin, Eisenoxide), Rindergelatine, Inulin, Säuerungsmittel (Citronensäure), _WEIZENSTÄRKE_, natürliches Aroma, Zimt, Salz, Karamellzuckersirup, Kakaopulver, Stärke, Emulgatoren (Propylenglycolester von Speisefettsäuren, Milchsäureester von mono- und Digiyceriden von Speisefettsäuren), Verdickungsmittel (Gummi arabicum, Xanthan), _MILCHEIWEIß_, _HÜHNEREIWEISS_, Glukosesirup, _MOLKENPULVER_, _SOJASTÄRKE_, Spelsesalz- SAHNE -> en:cream - vegan: no - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
- Apfelfüllung -> de:apfelfüllung - percent_min: 14 - percent: 14 - percent_max: 14
- Äpfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
- Apfelstücke -> en:apple-pieces - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 12.6
- Apfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.28 - percent_max: 1.4
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.56
- Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.373333333333334
- Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373333333333334
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.373333333333334
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373333333333334
- Äpfel -> en:apple - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 14
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 14
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 10.8020833333333
- getrocknet -> de:getrocknet - percent_min: 0.7 - percent_max: 7.9
- _HÜHNERVOLLEI_ -> en:chicken-egg - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 6.18
- _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 5.03333333333333
- Traubenzucker -> en:grape-sugar - percent_min: 0.7 - percent_max: 4.21428571428571
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.6
- Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.7 - percent_max: 3.12222222222222
- Apfelstücke -> en:apple-pieces - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- getrocknet -> de:getrocknet - percent_min: 0.4 - percent_max: 0.7
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.7
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.7
- Apfelmus -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0.4
- Eisenhydroxide -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Patentblau V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Titandioxid -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
- Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.133333333333333
- Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- Eisenoxide -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- Rindergelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
- Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.4
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- _WEIZENSTÄRKE_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.04
- Propylenglycolester von Speisefettsäuren -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
- Milchsäureester von mono- und Digiyceriden von Speisefettsäuren -> de:milchsäureester-von-mono-und-digiyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.04
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.04
- Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- _MILCHEIWEIß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- _HÜHNEREIWEISS_ -> de:hühnereiweiss - percent_min: 0 - percent_max: 0.04
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- _MOLKENPULVER_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
- _SOJASTÄRKE_ -> de:sojastärke - percent_min: 0 - percent_max: 0.04
- Spelsesalz -> de:spelsesalz - percent_min: 0 - percent_max: 0.04
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3, rounded value: 13.3)
Negative points: 16
- Energy: 3 / 10 (value: 1050, rounded value: 1050)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fruit tarts Energy 1,050 kj
(251 kcal)-16% Fat 18 g +48% Saturated fat 11 g +64% Carbohydrates 19 g -54% Sugars 15 g -39% Fiber ? Proteins 2.7 g -33% Salt 0.04 g -85% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.3 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Fruit tart
Category: Fruit tart
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Lid Unknown High Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Bratapfel Sahne Torte to go - Globus - 160 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -17
Final score: 32/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Lid
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by sil
Last edit of product page on by frank4711.
Product page also edited by openfoodfacts-contributors, packbot.