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Sahnetorte Lebkuchengeschmack to go - Globus - 160 g

Sahnetorte Lebkuchengeschmack to go - Globus - 160 g

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Barcode: 2070000403390 (EAN / EAN-13)

Quantity: 160 g

Packaging: Plastic, Pot, Lid

Brands: Globus

Categories: de:Torten

Manufacturing or processing places: Wiesbaden, Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients


    German: 39% SAHNE, 18% Lebkuchen (WEIZENMEHL, Zucker, Honig, Wasser, ROGGENMEHL, Gewürze, Kaliumcarbonate, Ammoniumcarbonate), Wasser, Zucker, WEIZENMEHL, Glukosesirup, Kakaomasse, Mascarponepulver (MASCARPONE-KÄSEPULVER, MAGERMILCHPULVER, MILCHEIWEIßPULVER, Stabilisatoren (Natriumphosphate)), Traubenzucker, Kakaobutter, Gelatine, Invertzuckersirup, 0,7% Amarettolikör, Farbstoffe (Eisenhydroxide, Riboflavin, Titandioxid, Echtes Karmin, Patentblau V), Aroma, HÜHNEREIGELBPULVER, SÜßMOLKENPULVER, Koriander, Zimt, modifizierte Stärke, Säuerungsmittel (Citronensäure), HASELNÜSSE, Stärke, Karamellzuckersirup, Anis, Nelken, natürliches Aroma, HASELNUSSPASTE, natürliches Zimtaroma, pflanzliches Fett, Melasse
    Allergens: Eggs, Gluten, Milk, Nuts, de:mascarpone-käsepulver, de:milcheiweißpulver

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E131 - Patent blue v


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Honey, Mascarpone, Skimmed milk powder, E428, E120, Chicken egg yolk powder, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _SAHNE_ 39%, Lebkuchen 18% (_WEIZENMEHL_, Zucker, Honig, Wasser, _ROGGENMEHL_, Gewürze, Kaliumcarbonate, Ammoniumcarbonate), Wasser, Zucker, _WEIZENMEHL_, Glukosesirup, Kakaomasse, Mascarpone (_MASCARPONE-KÄSEPULVER_, _MAGERMILCHPULVER_, _MILCHEIWEIßPULVER_, Stabilisatoren (Natriumphosphate)), Traubenzucker, Kakaobutter, Gelatine, Invertzuckersirup, Amarettolikör 0.7%, Farbstoffe (Eisenhydroxide, Riboflavin, Titandioxid, Echtes Karmin, Patentblau V), Aroma, _HÜHNEREIGELBPULVER_, _SÜßMOLKENPULVER_, Koriander, Zimt, modifizierte Stärke, Säuerungsmittel (Citronensäure), _HASELNÜSSE_, Stärke, Karamellzuckersirup, Anis, Nelken, natürliches Aroma, _HASELNUSSPASTE_, natürliches Zimtaroma, pflanzliches Fett, Melasse
    1. _SAHNE_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
    2. Lebkuchen -> en:gingerbread - percent_min: 18 - percent: 18 - percent_max: 18
      1. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 18
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. Honig -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. _ROGGENMEHL_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      7. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 2.57142857142857
      8. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.48275862068966 - percent_max: 18
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.892857142857143 - percent_max: 18
    5. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 14.0357142857143
    6. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 10.3517857142857
    7. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.14142857142857
    8. Mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 6.66785714285714
      1. _MASCARPONE-KÄSEPULVER_ -> de:mascarpone-käsepulver - percent_min: 0.175 - percent_max: 6.66785714285714
      2. _MAGERMILCHPULVER_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33392857142857
      3. _MILCHEIWEIßPULVER_ -> de:milcheiweißpulver - percent_min: 0 - percent_max: 2.22261904761905
      4. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.74366181657848
        1. Natriumphosphate -> de:natriumphosphate - percent_min: 0 - percent_max: 1.74366181657848
    9. Traubenzucker -> en:grape-sugar - percent_min: 0.7 - percent_max: 5.61530612244898
    10. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 4.82589285714285
    11. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.7 - percent_max: 4.21190476190476
    12. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.72071428571428
    13. Amarettolikör -> de:amarettolikör - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0.7
      1. Eisenhydroxide -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. Titandioxid -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.175
      5. Patentblau V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
    15. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    16. _HÜHNEREIGELBPULVER_ -> en:chicken-egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. _SÜßMOLKENPULVER_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    18. Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.7
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. _HASELNÜSSE_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    23. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    24. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. Anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    26. Nelken -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    28. _HASELNUSSPASTE_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    29. natürliches Zimtaroma -> en:natural-cinammon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    30. pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    31. Melasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1216, rounded value: 1216)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:torten
    Energy 1,216 kj
    (291 kcal)
    +22%
    Fat 17 g -8%
    Saturated fat 9.9 g -9%
    Carbohydrates 31 g +50%
    Sugars 17 g +6%
    Fiber ?
    Proteins 3.7 g +12%
    Salt 0.05 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by sil
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.