Bastoncini di polpa di pesce - Greenland Seafood - 450g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20703431
Quantity: 450g
Packaging: Cardboard, Non-corrugated cardboard
Brands: Greenland Seafood
Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Fish preparations, Frozen seafood, Breaded products, Frozen fishes, Breaded fish, Fish fingers
Labels, certifications, awards:
Sustainable, Sustainable fishery, Made in Germany, Sustainable Seafood MSC
Origin of ingredients: Atlantic Ocean, Pacific Ocean, North-East Atlantic Ocean, Southern Pacific Ocean, Norwegian Sea, Barents sea, North Sea, Northeast Pacific Ocean, Northwest Pacific Ocean, Southwest Pacific Ocean, FAO 27.2.b, FAO 27.5
Manufacturing or processing places: Germany
Traceability code: DE NI-11102 EG, MSC-C-52512
Stores: Lidl
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fish meat
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Non-vegetarian
Non-vegetarian ingredients: Fish meat
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Details of the analysis of the ingredients
de: Fischfleisch 65%, Weizenmehl, Rapsöl, Kartoffelstärke, Wasser, Salz, Hefe, Gewürzmischung (weißer Pfeffer, Paprika)- Fischfleisch -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 65 - percent: 65 - percent_max: 65
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 35
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 30
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
- Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- Gewürzmischung -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
- weißer Pfeffer -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.88
- Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.44
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)
Negative points: 6
- Energy: 2 / 10 (value: 790, rounded value: 790)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 352, rounded value: 352)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish, breaded, fried
Category: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
2.1 %
Packaging
1.2 %
Transportation
5.2 %
Distribution
0.6 %
Consumption
2.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Packet Non-corrugated cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: Bastoncini di polpa di pesce - Greenland Seafood - 450g
Life cycle analysis score: 21
Sum of bonuses and maluses: +4
Final score: 25/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
835 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
1.8 %
Packaging
3.3 %
Transportation
10.6 %
Distribution
0.4 %
Consumption
1.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Packet (Non-corrugated cardboard: 21 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Data sources
Product added on by olofolleola4
Last edit of product page on by prepperapp.
Product page also edited by ecoscore-impact-estimator, foodfactschecker, foodrepo, inf, jumati, kiliweb, openfoodfacts-contributors, packbot, ramplstilskin, roboto-app, roto, yuka.BpZ6ZoGrHd4gR_bM3K0T22HgNLjhXvF5QCAUoQ, yuka.R1k4S0VyWmF2OGhRdGNBVitCZU41c0JSMWNXeFRYaVZKdFJNSVE9PQ, yuka.U1lkY0FhZ1loTkFKb2M5dS9EM1AvdUJwenJxRkJEK3FFczQ2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktoSITnmBjbLxfhiXKM4ea2LJDtb-p9wq_GaKs, yuka.sY2b0xO6T85zoF3NwEKvlnFBD-Hv-DSYGif4wRevmPqBKrH0Zt5Is6_FDKs.