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Mini Pralinés - J.D. Gross - 100g

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Mini Pralinés - J.D. Gross - 100g

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Barcode: 20707552

Common name: Minipraliner med mjölkchoklad, mörk choklad eller vit choklad

Quantity: 100g

Packaging: Plastic, Cardboard, Film, Non-corrugated cardboard

Brands: J.D. Gross

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Fair trade, Sustainable farming, Fairtrade cocoa, Made in Germany, UTZ Certified

Manufacturing or processing places: Germany

Stores: Lidl

Countries where sold: Finland, Germany, Spain

Matching with your preferences

Health

Ingredients

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    51 ingredients

    : Socker, kakaosmör, kakaomassa, helmjölkspulver, 7,3 % mandel, smör, grädde, glukossirap, sockrad kondenserad mjölk, fuktighetsbevarande medel (sorbitoler), koncentrerat smör, invertsockersirap, etylalkohol, 1 % hasselnötter, 0,6 % pistagenötter, emulgeringsmedel (solroslecitin), 0,3 % Marc de Champagne, syra (citronsyra), morotskoncentrat, apelsinjuicekoncentrat, 0,1 % kaffelikör, karamellsockersirap, maltodextrin, karamellsocker, naturlig apelsinarom, naturlig vaniljarom, kaffe-extraktspulver, persikopasta, svartvinbärspasta, fuktighetsbevarande medel (invertas), björnbärspasta, mandelpuré, svart morotskoncentrat, svartvinbärsjuicekoncentrat, blåbärsjuicekoncentrat, modifierad stärkelse, naturlig arom, växtkoncentrat och växtextrakt (safflorkoncentrat, paprikaextrakt, rödbetskoncentrat), färgämne (antocyaniner), yoghurtpulver av - skummjölk-, naturlig björnbärsarom, salt. Kan innehålla spår av andra nötter och soja.
    Allergens: Milk, Nuts, de:mandelmark, sv:mandelpuré, sv:yoghurtpulver
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butter, Cream, Sweetened condensed milk, Butterfat, Yogurt powder, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sv:etylalkohol, sv:pistagenötter, sv:morotskoncentrat, sv:kaffelikör, sv:karamellsocker, sv:kaffe-extraktspulver, sv:svartvinbärspasta, sv:björnbärspasta, sv:mandelpuré, sv:svartvinbärsjuicekoncentrat, sv:blåbärsjuicekoncentrat, sv:växtkoncentrat-och-växtextrakt, sv:safflorkoncentrat, sv:rödbetskoncentrat, sv:naturlig-björnbärsarom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Socker, kakaosmör, kakaomassa, _helmjölkspulver_, _mandel_ 7.3%, _smör_, _grädde_, glukossirap, sockrad kondenserad _mjölk_, fuktighetsbevarande medel (sorbitoler), koncentrerat _smör_, invertsockersirap, etylalkohol, _hasselnötter_ 1%, _pistagenötter_ 0.6%, emulgeringsmedel (solroslecitin), Marc de Champagne 0.3%, syra (citronsyra), morotskoncentrat, apelsinjuicekoncentrat, kaffelikör 0.1%, karamellsockersirap, maltodextrin, karamellsocker, naturlig apelsinarom, naturlig vaniljarom, kaffe-extraktspulver, persikopasta, svartvinbärspasta, fuktighetsbevarande medel (invertas), björnbärspasta, _mandelpuré_, svart morotskoncentrat, svartvinbärsjuicekoncentrat, blåbärsjuicekoncentrat, modifierad stärkelse, naturlig arom, växtkoncentrat och växtextrakt (safflorkoncentrat, paprikaextrakt, rödbetskoncentrat), färgämne (antocyaniner), _yoghurtpulver_ av, skummjölk, naturlig björnbärsarom, salt
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent_max: 60.2
    2. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent_max: 33.75
    3. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent_max: 24.9333333333333
    4. _helmjölkspulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 7.3 - percent_max: 20.525
    5. _mandel_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    6. _smör_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 7.3
    7. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 7.3
    8. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.3
    9. sockrad kondenserad _mjölk_ -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 7.3
    10. fuktighetsbevarande medel -> en:humectant - percent_min: 1 - percent_max: 7.3
      1. sorbitoler -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.3
    11. koncentrerat _smör_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 7.3
    12. invertsockersirap -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.48
    13. etylalkohol -> sv:etylalkohol - percent_min: 1 - percent_max: 5.8
    14. _hasselnötter_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    15. _pistagenötter_ -> sv:pistagenötter - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    16. emulgeringsmedel -> en:emulsifier - percent_min: 0.3 - percent_max: 0.6
      1. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.6
    17. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    18. syra -> en:acid - percent_min: 0.1 - percent_max: 0.3
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. morotskoncentrat -> sv:morotskoncentrat - percent_min: 0.1 - percent_max: 0.3
    20. apelsinjuicekoncentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.3
    21. kaffelikör -> sv:kaffelikör - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    22. karamellsockersirap -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. karamellsocker -> sv:karamellsocker - percent_min: 0 - percent_max: 0.1
    25. naturlig apelsinarom -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    26. naturlig vaniljarom -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    27. kaffe-extraktspulver -> sv:kaffe-extraktspulver - percent_min: 0 - percent_max: 0.1
    28. persikopasta -> en:peach-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    29. svartvinbärspasta -> sv:svartvinbärspasta - percent_min: 0 - percent_max: 0.1
    30. fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 0.1
      1. invertas -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    31. björnbärspasta -> sv:björnbärspasta - percent_min: 0 - percent_max: 0.1
    32. _mandelpuré_ -> sv:mandelpuré - percent_min: 0 - percent_max: 0.1
    33. svart morotskoncentrat -> en:concentrated-black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    34. svartvinbärsjuicekoncentrat -> sv:svartvinbärsjuicekoncentrat - percent_min: 0 - percent_max: 0.1
    35. blåbärsjuicekoncentrat -> sv:blåbärsjuicekoncentrat - percent_min: 0 - percent_max: 0.1
    36. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    37. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    38. växtkoncentrat och växtextrakt -> sv:växtkoncentrat-och-växtextrakt - percent_min: 0 - percent_max: 0.1
      1. safflorkoncentrat -> sv:safflorkoncentrat - percent_min: 0 - percent_max: 0.1
      2. paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. rödbetskoncentrat -> sv:rödbetskoncentrat - percent_min: 0 - percent_max: 0.1
    39. färgämne -> en:colour - percent_min: 0 - percent_max: 0.1
      1. antocyaniner -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    40. _yoghurtpulver_ av -> en:yogurt-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    41. skummjölk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    42. naturlig björnbärsarom -> sv:naturlig-björnbärsarom - percent_min: 0 - percent_max: 0.1
    43. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.4, rounded value: 8.4)

    Negative points: 26

    • Energy: 6 / 10 (value: 2210, rounded value: 2210)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in high quantity (46%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,210 kj
    (536 kcal)     		-1%
    Fat 33.7 g +2%
    Saturated fat 17.5 g -
    Carbohydrates 48.6 g -6%
    Sugars 46 g -2%
    Fiber ?
    Proteins 6.4 g +6%
    Salt 0.07 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.4 %

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Data sources

Product added on by cholf
Last edit of product page on by roboto-app.
Product page also edited by acuario, aleene, inf, jumati, kiliweb, mbe, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, rewe, vaporous, yuka.Ykl3N09yVUZqZkl3bi9FTTF6YjE2dkJ2NUlhR0JrbWJDT1ZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNYVYCDsijGFxPgv2qVw--IApLjaNRO44beDqs, yuka.sY2b0xO6T85zoF3NwEKvlndMT4v0hA6abw77vx2o_tacC4fTT9Ze0NTxMas.

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