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Mini gratins choux fleurs - Toque du Chef - 400 g

Mini gratins choux fleurs - Product - fr

Mini gratins choux fleurs - Toque du Chef - 400 g

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Barcode: 20710927

Common name: Préparation à base de choux-fleurs, crème, emmental, cuite, surgelée.

Quantity: 400 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Toque du Chef

Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals, Vegetable gratins, Cauliflower gratins

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Triman

Manufacturing or processing places: France

Traceability code: FR 59.094.004 CE - Bourbourg (Nord, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: 59% choux-fleurs, eau, 8,5% crème (lait), jaune d'_œuf, 5% emmental (lait), préparation à base de lactosérum (lactosérum, amidons modifiés de pomme de terre et de manioc, lactose, sel, lait écrémé en poudre, épices), fécule de pomme de terre, blanc d'œuf en poudre, arôme naturel de muscade, arôme naturel de poivre, épaississants : gomme guar, gomme xanthane, sel.

Allergens: Eggs, Milk

Traces: Celery, Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Egg yolk, Emmental, Whey product, Whey, Lactose, Skimmed milk powder, Powdered egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Emmental, Whey, fr:Arôme naturel de muscade, Natural pepper flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: choux-fleurs 59%, eau, crème 8.5%, jaune d'_œuf, emmental 5%, préparation à base de _lactosérum_ (_lactosérum_, amidons modifiés de pomme de terre, de manioc, _lactose_, sel, _lait_ écrémé en poudre, épices), fécule de pomme de terre, blanc d'_œuf_ en poudre, arôme naturel de muscade, arôme naturel de poivre, épaississants (gomme guar), gomme xanthane, sel
choux-fleurs -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 59 - percent: 59 - percent_max: 59

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 22.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

jaune d'_œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent_max: 8.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5 - percent: 5 - percent_max: 5

préparation à base de _lactosérum_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5

amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

de manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 1.66666666666667

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.66

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 3.75

arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.21428571428571

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8125

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 1 / 5 (value: 1.68, rounded value: 1.68)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59, rounded value: 59)

Negative points: 6

Energy: 1 / 10 (value: 370, rounded value: 370)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Cauliflower gratins
Energy	370 kj (90 kcal)	370 kj (90 kcal)	-5%
Fat	4.7 g	4.7 g	-19%
Saturated fat	3.1 g	3.1 g	-10%
Carbohydrates	7.8 g	7.8 g	+48%
Sugars	3.5 g	3.5 g	+39%
Fiber	1.68 g	1.68 g	+16%
Proteins	3.2 g	3.2 g	-25%
Salt	0.66 g	0.66 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59 %	59 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Cauliflower au gratin (oven grilled)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.62 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.8 %
Processing	19.2 %
Packaging	8.3 %
Transportation	9.4 %
Distribution	4.8 %
Consumption	3.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Mini gratins choux fleurs - Toque du Chef - 400 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -16

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

162 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower au gratin (oven grilled) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.4 %
Processing	13.7 %
Packaging	11.5 %
Transportation	14.0 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Mini gratins choux fleurs - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 15, 2016, 12:26:54 PM CEST by massane
Last edit of product page on September 14, 2022, 6:53:33 PM CEST by foodvisor.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.VFBBeE1LY3JsL2txeHNJWnpBL2MyUEZIMkx1c0FEdVZldkpKSVE9PQ, yuka.VFlRd0tQUmJyOHRTeC9BMzN6SE4rWUl1NDhTeWMyZXlOYm9hSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

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Mini gratins choux fleurs - Toque du Chef - 400 g