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Noix de Saint-Jacques fondue de poireaux & riz - Toque du Chef - 280 g e

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Noix de Saint-Jacques fondue de poireaux & riz - Toque du Chef - 280 g e

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Barcode: 20712105

Quantity: 280 g e

Packaging: Plastic, Cardboard, Fresh, fr:Etui en carton, fr:Film en plastique

Brands: Toque du Chef, Lidl

Categories: Meals, Rice dishes, Refrigerated foods, Meals with shellfish, Microwave meals, Refrigerated meals

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Triman

Origin of ingredients: Argentina, Peru, Russia

Manufacturing or processing places: France

EMB code: FR 29.020.020 CE - Briec (Finistère, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients

    French: 35,5 % riz cuit (eau, riz basmati, huile de colza, sel), 21 ,4 % noix de Saint-Jacques* (mollusques 12% crème fraîche (lait, eau, 8,7 % poireaux, 4,6 % Vermouth, farine de blé, 1 ,8 % échalotes, 0,7 % beurre (lait, huile de colza, 0,4% vin blanc, sel, ail, 0,15 % jus de citron concentré, poivre.
    Allergens: Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:21, fr:mollusques-12-creme-fraiche, Vermouth, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Scallop, Milk, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    riz cuit 35.5% (eau, riz basmati, huile de colza, sel), 21, noix de Saint-Jacques 4%, _mollusques_ 12% crème fraîche, _lait_, eau, poireaux 8.7%, Vermouth 4.6%, farine de _blé_, 1, échalotes 8%, beurre 0.7%, _lait_, huile de colza, vin blanc 0.4%, sel, ail, jus de citron concentré 0.15%, poivre
    1. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent: 35.5
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    2. 21 -> fr:21
    3. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 4
    4. _mollusques_ 12% crème fraîche -> fr:mollusques-12-creme-fraiche
    5. _lait_ -> en:milk - vegan: no - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 8.7
    8. Vermouth -> fr:vermouth - percent: 4.6
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. 1 -> fr:1
    11. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent: 8
    12. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 0.7
    13. _lait_ -> en:milk - vegan: no - vegetarian: yes
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent: 0.4
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. ail -> en:garlic - vegan: yes - vegetarian: yes
    18. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent: 0.15
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.85, rounded value: 16.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 602, rounded value: 602)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

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    Sugars in low quantity (1.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.59%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (280 g)     		Compared to: Meals with shellfish
    Energy 602 kj
    (144 kcal)     		1,690 kj
    (403 kcal)     		-11%
    Fat 6.2 g 17.4 g -18%
    Saturated fat 3 g 8.4 g +8%
    Carbohydrates 16 g 44.8 g +7%
    Sugars 1.2 g 3.36 g -48%
    Fiber 0.6 g 1.68 g -43%
    Proteins 5.8 g 16.2 g -15%
    Salt 0.59 g 1.65 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.85 % 16.85 %
Serving size: 280 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, bojackhorseman, ecoscore-impact-estimator, kiliweb, packbot, sebleouf, tacite-mass-editor, yuka.WVAwL0hMWlJwY1FNcFBZWHBrcitwTmROL0ovNFdEL3NJT1U0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxkYebFoBzaJiXmu2Kl2M-cAJDleM9AwbbHbas, yuka.sY2b0xO6T85zoF3NwEKvlmZHdcPM82mcLDbUo2Su7OacBJXnb4pMuJbBPKs.

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