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Noix de Saint-Jacques fondue de poireaux & riz - Toque du Chef - 280 g e

Noix de Saint-Jacques fondue de poireaux & riz - Product - fr

Noix de Saint-Jacques fondue de poireaux & riz - Toque du Chef - 280 g e

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Barcode:
20712105

Quantity: 280 g e

Packaging: Plastic, Cardboard, Fresh, fr:Etui en carton, fr:Film en plastique

Brands: Toque du Chef, Lidl

Categories: Meals, Rice dishes, Refrigerated foods, Meals with shellfish, Microwave meals, Refrigerated meals

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade B, Triman
Triman

Origin of ingredients: Argentina, Peru, Russia

Manufacturing or processing places: France

Traceability code: FR 29.020.020 CE - Briec (Finistère, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Calories
  1/10 points (602kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.59g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (5 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Meals with shellfish
Energy	602 kj (144 kcal)	1,690 kj (403 kcal)	-12%
Fat	6.2 g	17.4 g	-20%
Saturated fat	3 g	8.4 g	+16%
Carbohydrates	16 g	44.8 g	+8%
Sugars	1.2 g	3.36 g	-47%
Fiber	0.6 g	1.68 g	-42%
Proteins	5.8 g	16.2 g	-18%
Salt	0.59 g	1.65 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.85 %	16.85 %

Serving size: 280 g

Ingredients

18 ingredients

French: 35,5 % riz basmati, 21,4 % noix de Saint-Jacques, 12% crème fraîche (lait, eau, 8,7 % poireaux, 4,6 % Vermouth, farine de blé, 1 ,8 % échalotes, 0,7 % beurre (lait, huile de colza, 0,4% vin blanc, sel, ail, 0,15 % jus de citron concentré, poivre.

Allergens: Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:1
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Milk, Butter, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: riz basmati 35.5%, noix de Saint-Jacques 21.4%, crème fraîche 12%, _lait_, eau, poireaux 8.7%, Vermouth 4.6%, farine de _blé_, 1, échalotes 8%, beurre 0.7%, _lait_, huile de colza, vin blanc 0.4%, sel, ail, jus de citron concentré 0.15%, poivre
riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent: 35.5

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 21.4

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 8.7

Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent: 4.6

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

1 -> fr:1

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 8

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 0.7

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.15

poivre -> en:pepper - vegan: yes - vegetarian: yes

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
BRIEC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	33 %	High
Peru	33 %	High
Russia	33 %	High

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Complete or correct product information

Data sources

Product added on June 12, 2017, 12:47:00 PM CEST by openfoodfacts-contributors
Last edit of product page on December 27, 2023, 7:29:50 PM CET by moncoachigbas.
Product page also edited by beniben, bojackhorseman, ecoscore-impact-estimator, kiliweb, packbot, roboto-app, sebleouf, tacite-mass-editor, yuka.WVAwL0hMWlJwY1FNcFBZWHBrcitwTmROL0ovNFdEL3NJT1U0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxkYebFoBzaJiXmu2Kl2M-cAJDleM9AwbbHbas, yuka.sY2b0xO6T85zoF3NwEKvlmZHdcPM82mcLDbUo2Su7OacBJXnb4pMuJbBPKs.

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Noix de Saint-Jacques fondue de poireaux & riz - Toque du Chef - 280 g e