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6 chipolatas et 6 merguez – L ETAL DU BOUCHER – 660g

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6 chipolatas et 6 merguez – Product – fr

6 chipolatas et 6 merguez – L ETAL DU BOUCHER – 660g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode:
20712426

Quantity: 660g

Packaging: Tray, fr:Film en plastique

Brands: L ETAL DU BOUCHER

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Chipolatas

Labels, certifications, awards: Green Dot

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  3/10 points (1079kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chipolatas
Energy	1,079 kj (260 kcal)	+9%
Fat	25 g	+34%
Saturated fat	10 g	+40%
Carbohydrates	2.9 g	+140%
Sugars	2 g	+247%
Fiber	?
Proteins	12 g	-23%
Salt	1.9 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %
Carbon footprint from meat or fish	2,814 g

Ingredients

40 ingredients
superior chipolatas: 90% pork (origin france), water, acidifiers: potassium lactate, calcium acetate, sodium acetates, salt, dextrose, spice, sugar, antioxidants: ascorbic acid: rosemary extracts, aromatic plant, aromas, color: carmines, natural sheep casing, genuine merguez: 60% beef (from france), 14% mutton (from the eu or outside the eu), water, beef fat, salt, sheep fat, glucose syrup, acidifiers: potassium lactate, sodium acetates, spices, aromatic plants, aromas, dextrose, antioxidants: ascorbic acid, sodium ascorbate, colour: carmines, natural sheep casing
- Ingredient information
  - chipolatas-superieurs: 50.0% (estimate)
  - — Pork meat: 90.0%
  - Water: 25.0% (estimate)
  - Acid: 12.5% (estimate)
  - — E326: 12.5% (estimate)
  - E263: 6.2% (estimate)
  - E262: 3.1% (estimate)
  - Salt: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - E392: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)
  - Natural sheep casing: < 2% (estimate)
  - merguez-veritables: < 2% (estimate)
  - — Beef meat: 60.0%
  - Mutton: 14.0%
  - Water: < 2% (estimate)
  - Beef fat: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sheeps fat: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Acid: < 2% (estimate)
  - — E326: < 2% (estimate)
  - E262: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - E301: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)
  - Natural sheep casing: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E326 - Potassium lactate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat, Sheeps fat

Non-vegan
Non-vegan ingredients: Pork meat, E120, Beef meat, Mutton, Beef fat, Sheeps fat, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, E120, Beef meat, Mutton, Beef fat, Sheeps fat, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: chipolatas supérieurs (viande de porc 90%), eau, acidifiants (lactate de potassium), acétate de calcium, acétates de sodium, sel, dextrose, épice, sucre, antioxydants (acide ascorbique), extraits de romarin, plante aromatique, aromes, colorant (carmins), boyau naturel de mouton, Merguez véritables (viande de boeuf 60%), viande de mouton 14%, eau, gras de boeuf, sel, gras de mouton, sirop de glucose, acidifiants (lactate de potassium), acétates de sodium, epices, plantes aromatiques, aromes, dextrose, antioxydants (acide ascorbique), ascorbate de sodium, colorant (carmins), Boyau naturel de mouton
chipolatas supérieurs -> fr:chipolatas-superieurs

viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 90

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

acidifiants -> en:acid

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes

acétate de calcium -> en:e263 – vegan: yes – vegetarian: yes

acétates de sodium -> en:e262 – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

épice -> en:spice – vegan: yes – vegetarian: yes

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

antioxydants -> en:antioxidant

acide ascorbique -> en:vitamin-c

extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes

plante aromatique -> en:herb – vegan: yes – vegetarian: yes

aromes -> en:flavouring – vegan: maybe – vegetarian: maybe

colorant -> en:colour

carmins -> en:e120 – vegan: no – vegetarian: no

boyau naturel de mouton -> en:natural-sheep-casing

Merguez véritables -> fr:merguez-veritables

viande de boeuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent: 60

viande de mouton -> en:mutton – vegan: no – vegetarian: no – percent: 14

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

gras de boeuf -> en:beef-fat – vegan: no – vegetarian: no – from_palm_oil: maybe

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

gras de mouton -> en:sheeps-fat – vegan: no – vegetarian: no – from_palm_oil: maybe

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

acidifiants -> en:acid

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes

acétates de sodium -> en:e262 – vegan: yes – vegetarian: yes

epices -> en:spice – vegan: yes – vegetarian: yes

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes

aromes -> en:flavouring – vegan: maybe – vegetarian: maybe

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

antioxydants -> en:antioxidant

acide ascorbique -> en:vitamin-c

ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes

colorant -> en:colour

carmins -> en:e120 – vegan: no – vegetarian: no

Boyau naturel de mouton -> en:natural-sheep-casing

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Chipolata slim sausage, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 4.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	9.3 %
Packaging	3.4 %
Transportation	2.2 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: 6 chipolatas et 6 merguez – L ETAL DU BOUCHER – 660g

Life cycle analysis score: 42
Sum of bonuses and maluses: -11

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

496 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.1 %
Packaging	4.6 %
Transportation	4.0 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHERRE AU - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High
European Union	0 %	High

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Data sources

Product added on August 8, 2018, 6:52:01 PM CEST by kiliweb
Last edit of product page on May 9, 2025, 10:04:13 AM CEST by foodless.
Product page also edited by inf, mylene0585, naruyoko, openfoodfacts-contributors, roboto-app, teolemon, yuka.B7J9ZvCZOOsNJvbijKcV2h2HDeTQM_wESE8tow, yuka.BJBHJNWVGdZ_QfHtjLAugBWWBsPYAPZkAGcAog, yuka.BpNmMoOPQZMYM_DrjIsE8h6rTuDyXqByKV9Wog, yuka.E5ZzLOfWD-EsIcf0z4Rt9mDhKfbcEvNyNyY_og, yuka.FrVZLcfRQsEDAPrO-ocr4Tm6BfrkA8Z8OSdWog, yuka.LqxQJYKyJsUmOd_7jNtp3hqFSsjMCtpgQCEsow, yuka.UOlAJuW3GMU-EcfR4LAq5BqUEuHvOc1WSEIJoQ, yuka.WXE0RUZvUllqOE1Ld2NBWS9qVHE1ZkFzbm9HUmVGT2JjTThwSVE9PQ.

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6 chipolatas et 6 merguez – L ETAL DU BOUCHER – 660g

6 chipolatas et 6 merguez – L ETAL DU BOUCHER – 660g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in high quantity (10%)

Sugars in low quantity (2%)

Salt in high quantity (1.9%)

Nutrition facts

Ingredients

40 ingredients

Ingredient information

chipolatas-superieurs: 50.0% (estimate)

— Pork meat: 90.0%

Water: 25.0% (estimate)

Acid: 12.5% (estimate)

— E326: 12.5% (estimate)

E263: 6.2% (estimate)

E262: 3.1% (estimate)

Salt: < 2% (estimate)

Dextrose: < 2% (estimate)

Spice: < 2% (estimate)

Sugar: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

E392: < 2% (estimate)

Herb: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E120: < 2% (estimate)

Natural sheep casing: < 2% (estimate)

merguez-veritables: < 2% (estimate)

— Beef meat: 60.0%

Mutton: 14.0%

Water: < 2% (estimate)

Beef fat: < 2% (estimate)

Salt: < 2% (estimate)

Sheeps fat: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Acid: < 2% (estimate)

— E326: < 2% (estimate)

E262: < 2% (estimate)

Spice: < 2% (estimate)

Herb: < 2% (estimate)

Flavouring: < 2% (estimate)

Dextrose: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

E301: < 2% (estimate)

Colour: < 2% (estimate)

— E120: < 2% (estimate)

Natural sheep casing: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E262 - Sodium acetates

E263 - Calcium acetate

E300 - Ascorbic acid

E301 - Sodium ascorbate

E326 - Potassium lactate

E392 - Extracts of rosemary