Poitrine porc tranchée sans os LR - L'étal du Boucher - 400 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20712631
Common name: Poitrine de porc
Quantity: 400 g
Packaging: Fresh, Protective gas, fr:Barquette plastique
Brands: L'étal du Boucher
Categories: Meats and their products, Meats, Pork and its products, Pork, Pork belly
Labels, certifications, awards:
French meat, No GMOs, French pork, PDO, fr:Bleu Blanc Cœur, Label Rouge
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 53.097.001 CE - Évron (Mayenne, France)
Stores: LIDL
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Pork breast
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Details of the analysis of the ingredients
: poitrine de porc 100%- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 3 / 10 (value: 1234, rounded value: 1234)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 20/100)
Category: Pork, belly, raw
Category: Pork, belly, raw
- PEF environmental score: 1.49 (the lower the score, the lower the impact)
- including impact on climate change: 10.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
14.0 %
Packaging
3.3 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Poitrine porc tranchée sans os LR - L'étal du Boucher - 400 g
Life cycle analysis score: 20
Sum of bonuses and maluses: +4
Final score: 24/100
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Carbon footprint
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Equal to driving 5.4 km in a petrol car
1040 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, belly, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.2 %
Processing
8.8 %
Packaging
4.5 %
Transportation
2.1 %
Distribution
0.4 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Data sources
Product added on by sto
Last edit of product page on by worldtest.
Product page also edited by anonymous-mjbvuzm22y, kiliweb, mylabelcontributors, openfoodfacts-contributors, packbot, yuka.UnJBaVRhQWZ0dGtWZ01FLzhEcnI4ODUzNkpHWWQzMk9kOGNNSVE9PQ, yuka.WmJCYUxxQWttT1FXb3NjOTVoMk1vTjV2MjdHVlFqMjJHclViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ_CP_EmSDBCR_Qv3aznomNDKHKTdR4vLXUMqg.