Pur jus de pomme de Bretagne - Saveurs de nos Régions - 1 l
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20713539
Common name: Pur jus de pomme
Quantity: 1 l
Packaging: Glass, fr:Bouteille en verre, fr:Capsule aluminium, fr:Couvercle en métal
Brands: Saveurs de nos Régions
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Unsweetened beverages, Apple juices, Squeezed juices, Squeezed apple juices
Labels, certifications, awards:
Green Dot, Triman
Origin of ingredients: France, Brittany
Manufacturing or processing places: France
Stores: LIDL
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: jus de pomme- jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)
Negative points: 14
- Energy: 7 / 10 (value: 197, rounded value: 197)
- Sugars: 7 / 10 (value: 9.8, rounded value: 9.8)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (14 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (9.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Apple juice, pure juice
Category: Apple juice, pure juice
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.7 %
Processing
12.4 %
Packaging
11.8 %
Transportation
13.8 %
Distribution
5.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Bottle Glass Low Lid Metal High Capsule Heavy aluminium Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Pur jus de pomme de Bretagne - Saveurs de nos Régions - 1 l
Life cycle analysis score: 69
Sum of bonuses and maluses: 0
Final score: 69/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
50 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple juice, pure juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.9 %
Processing
23.1 %
Packaging
19.9 %
Transportation
29.0 %
Distribution
3.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Bottle (Glass)
Lid (Metal)
Capsule (Aluminium)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by alex-off.
Product page also edited by cyn, moon-rabbit, musarana, openfoodfacts-contributors, packbot, roboto-app, sto, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.RzdFNE1Ja3ZxUDR3cC9FUjFRajRxdGhSeEtHalFVcUhDK3BCSUE9PQ, yuka.SG80YUVMZ1pwL3hhd05vUHp4elg1ZTlSbktHT2NVTzhDczBBSWc9PQ, yuka.UnZzR1RxRW5uNlJRb3ZFRC9EN0gxLzFieDU2Q1owaXpHOGRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR_a4rSrjfkOizvg022xcuKC4HZXdFz4YTdOKs.