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kroket

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Barcode: 20714864

Countries where sold: Netherlands

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Health

Ingredients

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    35 ingredients

    ingredients beef croquettes, frozen foods, ingredients: water, wheat flour, 20% cooked beef, palm oil, bovine gelatin, soy flour, flavour enhancers: monosodium glutamate, salt, corn starch, emulsifiers: hydroxypropylmethylcellulose, sodium carboxymethylcellulose, aroma (flavour enhancers: monosodium glutamate, sodium guanylate, dinatriuminosi-naat), sugar, herbs (celery), spices, yeast, onion powder, thickeners: guar gum, xanthaagom, raising agent: sodium carbonates, milk proteins, dried parsley, caramelised sugar, may contain traces of peanuts, preparation method fryer: fry in oil or fat of up to 175 c, fry frozen croquettes up to 5 minutes , fry defrosted croquettes for up to 4 minutes, do not exceed the specified cooking time and temperature, please note that against
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cooked beef meat, Beef gelatin, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked beef meat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : diepvries, tarwebloem, gekookt rundvlees 20%, palmolie, rundergelatine, sojabloem, smaakversterkers (mononatriumglutamaat), zout, maiszetmeel, emulgatoren (hydroxypropylmethylcellulose), natriumcarboxymethylcellulose, aroma (smaakversterkers (mononatriumglutamaat), natriumguanylaat, dinatriuminosi, naat), suiker, kruiden, specerijen, gist, uien, poeder, verdikkingsmiddelen (guarpitmeel), xanthaagom, rijsmiddel (natriumcarbonaten), melkeiwitten, peterselie, gekarameliseerde suiker, BEREIDINGSWIJZE Friteuse (frituur in olie of vet van maximaal 175 C)
    1. diepvries -> nl:diepvries - percent_min: 20 - percent_max: 60
    2. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 40
    3. gekookt rundvlees -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 20 - percent: 20 - percent_max: 20
    4. palmolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    5. rundergelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. sojabloem -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 15
    7. smaakversterkers -> en:flavour-enhancer - percent_min: 0 - percent_max: 12
      1. mononatriumglutamaat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    8. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    9. maiszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.57142857142857
    10. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 7.5
      1. hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    11. natriumcarboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. smaakversterkers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
        1. mononatriumglutamaat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. natriumguanylaat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. dinatriuminosi -> nl:dinatriuminosi - percent_min: 0 - percent_max: 1.66666666666667
      4. naat -> nl:naat - percent_min: 0 - percent_max: 1.25
    13. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    14. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461
    16. gist -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
    17. uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4
    18. poeder -> nl:poeder - percent_min: 0 - percent_max: 3.75
    19. verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 3.52941176470588
      1. guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52941176470588
    20. xanthaagom -> nl:xanthaagom - percent_min: 0 - percent_max: 3.33333333333333
    21. rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 3.15789473684211
      1. natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15789473684211
    22. melkeiwitten -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    23. peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.85714285714286
    24. gekarameliseerde suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.72727272727273
    25. BEREIDINGSWIJZE Friteuse -> nl:bereidingswijze-friteuse - percent_min: 0 - percent_max: 2.60869565217391
      1. frituur in olie of vet van maximaal 175 C -> nl:frituur-in-olie-of-vet-van-maximaal-175-c - percent_min: 0 - percent_max: 2.60869565217391

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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