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5 Steaks de Porc (Sélection Fan de Barbecue) - L'Etal du Boucher - 400 g

5 Steaks de Porc (Sélection Fan de Barbecue) - Product - fr

5 Steaks de Porc (Sélection Fan de Barbecue) - L'Etal du Boucher - 400 g

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Barcode: 2071627

Common name: Steaks de Porc

Quantity: 400 g

Packaging: Plastic, Tray

Brands: L'Etal du Boucher, Cooperl

Categories: Meats and their products, Meats, Steaks, Fresh meats, Pork, Pork tenderloin, Pork tenderloin lean

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Manufacturing or processing places: Lamballe, 22403, Côtes d'Armor, Bretagne, France, Cooperl Arc Atlantique

Traceability code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

2 ingredients

: 100% filet de Porc. Viande de porc origine France.

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork fillet, Pork meat

Non-vegetarian

Non-vegetarian ingredients: Pork fillet, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: filet de Porc 100%, Viande de porc
filet de Porc -> en:pork-fillet - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 24.1, rounded value: 24.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 1 / 10 (value: 556, rounded value: 556)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -3 (2 - 5)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Pork tenderloin lean
Energy	556 kj (133 kcal)	445 kj (106 kcal)	-11%
Fat	4 g	3.2 g	-18%
Saturated fat	1.5 g	1.2 g	-18%
Carbohydrates	< 0.2 g	< 0.16 g	-79%
Sugars	< 0.2 g	< 0.16 g	-74%
Fiber	?	?
Proteins	24.1 g	19.3 g	+4%
Salt	0.12 g	0.096 g	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	740 g	592 g

Serving size: 80 g

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.