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5 Steaks de Porc (Sélection Fan de Barbecue) - L'Etal du Boucher - 400 g

5 Steaks de Porc (Sélection Fan de Barbecue) - L'Etal du Boucher - 400 g

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Barcode: 2071627

Common name: Steaks de Porc

Quantity: 400 g

Packaging: Plastic, Tray

Brands: L'Etal du Boucher, Cooperl

Categories: Meats and their products, Meats, Pork and its products, Steaks, Fresh meats, Pork, Pork loin, Pork tenderloin, Pork tenderloin lean

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Manufacturing or processing places: Lamballe, 22403, Côtes d'Armor, Bretagne, France, Cooperl Arc Atlantique

Traceability code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France)

Stores: Lidl

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      1/10 points (556kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (24.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (2 - 2)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Pork tenderloin lean
    Energy 556 kj
    (133 kcal)
    445 kj
    (106 kcal)
    -11%
    Fat 4 g 3.2 g -18%
    Saturated fat 1.5 g 1.2 g -18%
    Carbohydrates < 0.2 g < 0.16 g -79%
    Sugars < 0.2 g < 0.16 g -74%
    Fiber ? ?
    Proteins 24.1 g 19.3 g +4%
    Salt 0.12 g 0.096 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 740 g 592 g
Serving size: 80 g

Ingredients

Food processing

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fillet, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : filet de Porc 100%, Viande de porc
    1. filet de Porc -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent_min: 100 - percent: 100 - percent_max: 100
    2. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by nouky20
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.