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Garlic Baguettes - chef select - 420g
Garlic Baguettes - chef select - 420g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20719562
Common name: 2 garlic baguettes
Quantity: 420g
Packaging: Plastic film
Brands: chef select
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Frozen foods, Breads, Baguettes, Garlic breads, Frozen breads, Garlic baguettes
Stores: Lidl
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Ingredients
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19 ingredients
baguette (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, calcium propionate, ascorbic acid), garlic and parsley butter 23% (unsalted butter 82% (milk), garlic purée 14%, parsley 2.5%, salt, concentrated lemon juice).Allergens: Gluten, MilkTraces: Sesame seeds
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Bread
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Garlic-and-parsley-butterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Unsalted butter, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Baguette, Iron, Thiamin, Garlic-and-parsley-butterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
baguette (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, calcium propionate, ascorbic acid), garlic and parsley butter 23% (unsalted butter 18.86% (milk), garlic purée 3.22%, parsley 0.575%, salt, concentrated lemon juice)- baguette -> en:baguette - percent_min: 77 - percent_max: 77
- fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.8333333333333 - percent_max: 77
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.56666666666667 - percent_max: 77
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 38.5
- iron -> en:iron - percent_min: 0 - percent_max: 25.6666666666667
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.25
- thiamin -> en:thiamin - percent_min: 0 - percent_max: 15.4
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 38.5
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.25
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8333333333333
- fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.8333333333333 - percent_max: 77
- garlic and parsley butter -> en:garlic-and-parsley-butter - percent_min: 23 - percent: 23 - percent_max: 23
- unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 18.86 - percent: 18.86 - percent_max: 18.86
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 18.86 - percent_max: 18.86
- garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 3.22 - percent: 3.22 - percent_max: 3.22
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.575 - percent: 0.575 - percent_max: 0.575
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.172500000000001 - percent_max: 0.345000000000002
- concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.172499999999999
- unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 18.86 - percent: 18.86 - percent_max: 18.86
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.22, rounded value: 3.2)
Negative points: 17
- Energy: 4 / 10 (value: 1481, rounded value: 1481)
- Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
- Saturated fat: 10 / 10 (value: 10.1, rounded value: 10.1)
- Sodium: 3 / 10 (value: 300, rounded value: 300)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 15 (17 - 2)
Nutri-Score: D
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Fat in moderate quantity (16.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (48g)Compared to: Garlic baguettes Energy 1,481 kj
(354 kcal)711 kj
(170 kcal)+7% Fat 16.6 g 7.97 g +21% Saturated fat 10.1 g 4.85 g +66% Carbohydrates 42 g 20.2 g -1% Sugars 4.1 g 1.97 g +45% Fiber 2.1 g 1.01 g -2% Proteins 8.1 g 3.89 g +4% Salt 0.75 g 0.36 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.22 % 3.22 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Bread, French bread, baguette
Category: Bread, French bread, baguette
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.69 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Film Plastic High
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: Garlic Baguettes - chef select - 420g
Life cycle analysis score: 97
Sum of bonuses and maluses: -6
Final score: 91/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
69 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Film (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by bcatelin
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.WjQ0aENQazZuUFVNdy9BWHhDbms5SXNsK2JPeloxT1pEL3RJSVE9PQ.