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Galette des Rois - Frangipane Pépites De Chocolat - Maitre Jean Pierre - 400 g

Galette des Rois - Frangipane Pépites De Chocolat - Maitre Jean Pierre - 400 g

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Barcode: 20723613

Common name: Galette Feuilletée avec Fourrage a la Frangipane et aux Pépites de Chocolat

Quantity: 400 g

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Maitre Jean Pierre, Lidl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes, Twelfth Night cake with almond paste

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Triman

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients


    : PÂTE (60 %) : farine de blé, huiles et graisses végétales (palme, colza, coprah), eau, sel, arômes (contient lait, alcool), émulsifiant : mono - et diglycérides d'acides gras ; conservateur : acide sorbique ; colorant : caroténoïdes ; œufs. FOURRAGE À LA FRANGIPANE ET AUX PÉPITES DE CHOCOLAT (40 %) : sucre, beurre (lait) concentré, farine de blé, 4,5 % pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol ; arôme naturel de vanille), œufs, 1,8 % amandes en poudre, amidon (contient gluten), rhum, conservateur : acide sorbique ; arômes, sel, poudres à lever : diphosphates, carbonates de sodium ; colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Egg, Butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:fourrage-a-la-frangipane-et-aux-pepites-de-chocolat, fr:concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PÂTE 60% (farine de blé), huiles et graisses végétales (palme, colza, coprah), eau, sel, arômes (alcool), émulsifiant (mono- et diglycérides d'acides gras), conservateur (acide sorbique), colorant (caroténoïdes), œufs, FOURRAGE À LA FRANGIPANE et AUX PÉPITES DE CHOCOLAT 40%, beurre, concentré, farine de blé, pépites de chocolat 4.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), œufs, amandes en poudre 1.8%, amidon, rhum, conservateur (acide sorbique), arômes, sel, poudres à lever (diphosphates), carbonates de sodium, colorant (caroténoïdes)
    1. PÂTE -> en:dough - percent: 60
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    6. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    8. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    9. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. FOURRAGE À LA FRANGIPANE et AUX PÉPITES DE CHOCOLAT -> fr:fourrage-a-la-frangipane-et-aux-pepites-de-chocolat - percent: 40
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. concentré -> fr:concentre
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 4.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    16. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.8
    17. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    19. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    23. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    24. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)

    Negative points: 22

    • Energy: 6 / 10 (value: 2025, rounded value: 2025)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Twelfth Night cake with almond paste
    Energy 2,025 kj
    (484 kcal)
    +12%
    Fat 30 g +23%
    Saturated fat 17 g +53%
    Carbohydrates 46 g -2%
    Sugars 15 g -27%
    Fiber 2.8 g +56%
    Proteins 6.1 g +17%
    Salt 0.71 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 %
Serving size: 66,7

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Data sources

Product added on by kiliweb
Last edit of product page on by bugmenot.
Product page also edited by desan, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.RzVJZUNmVWxqOGdtdzlnZzR5UFUwTmx5MklLWFJFZUlDOHdSSVE9PQ, yuka.WFBBUklyaFpuUHRRbHN4dW9objA2TnRFOW8yZ1hHbWVHYlF2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1AQor4jmOZEgTgyXyk2OyuEKXaQolIsqjcPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.