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Salame di tacchino con grasso vegetale

Salame di tacchino con grasso vegetale

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Barcode: 20723644

Countries where sold: Ireland

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Health

Ingredients

  • icon

    15 ingredients


    gb ie smoked cured turkey salami slices with added plant fat ingredients turkey, palm fat, iodised curing salt (salt, potassium iodate, preservative: sodium nitrite), glucose syrup, spices, beetroot powder, dextrose, antioxidant: sodium ascorbate, made with 113g of turkey and 11g of plant fat per product 100g of finished, allergy advice may contain celery, milk mustard and nuts, storage instructions keep refrigerated
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: Gb-ie-smoked-cured-turkey-salami-slices-with-added-plant-fat-ingredients-turkey, Iodised-curing-salt, Made-with-113g-of-turkey-and-11g-of-plant-fat-per-100g-of-finished-product, Storage-instructions-keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Gb-ie-smoked-cured-turkey-salami-slices-with-added-plant-fat-ingredients-turkey, Iodised-curing-salt, Made-with-113g-of-turkey-and-11g-of-plant-fat-per-100g-of-finished-product, Storage-instructions-keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    gb ie smoked cured turkey salami slices with added plant fat ingredients turkey, palm fat, iodised curing salt (salt, potassium iodate, preservative (sodium nitrite)), glucose syrup, spices, beetroot powder, dextrose, antioxidant (sodium ascorbate), made with 113g of turkey and 11g of plant fat per 100g of finished product, storage instructions keep refrigerated
    1. gb ie smoked cured turkey salami slices with added plant fat ingredients turkey -> en:gb-ie-smoked-cured-turkey-salami-slices-with-added-plant-fat-ingredients-turkey - percent_min: 10 - percent_max: 100
    2. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. iodised curing salt -> en:iodised-curing-salt - percent_min: 0 - percent_max: 33.3333333333333
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. preservative -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. beetroot powder -> en:beetroot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 12.5
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. made with 113g of turkey and 11g of plant fat per 100g of finished product -> en:made-with-113g-of-turkey-and-11g-of-plant-fat-per-100g-of-finished-product - percent_min: 0 - percent_max: 11.1111111111111
    10. storage instructions keep refrigerated -> en:storage-instructions-keep-refrigerated - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,050 kj
    (251 kcal)
    Fat 18 g
    Saturated fat 7.3 g
    Carbohydrates 1 g
    Sugars 0.9 g
    Fiber ?
    Proteins 21 g
    Salt 3.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Threatened species

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmZ1S_eDsyDfax7UlxWF4OmLP5blecwrwqHlb6o.

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