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Salame di tacchino con grasso vegetale

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Barcode: 20723644

Countries where sold: Ireland

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Health

Ingredients

15 ingredients

gb ie smoked cured turkey salami slices with added plant fat ingredients turkey, palm fat, iodised curing salt (salt, potassium iodate, preservative: sodium nitrite), glucose syrup, spices, beetroot powder, dextrose, antioxidant: sodium ascorbate, made with 113g of turkey and 11g of plant fat per product 100g of finished, allergy advice may contain celery, milk mustard and nuts, storage instructions keep refrigerated

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: Gb-ie-smoked-cured-turkey-salami-slices-with-added-plant-fat-ingredients-turkey, Iodised-curing-salt, Made-with-113g-of-turkey-and-11g-of-plant-fat-per-100g-of-finished-product, Storage-instructions-keep-refrigerated
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Vegetarian status unknown
Unrecognized ingredients: Gb-ie-smoked-cured-turkey-salami-slices-with-added-plant-fat-ingredients-turkey, Iodised-curing-salt, Made-with-113g-of-turkey-and-11g-of-plant-fat-per-100g-of-finished-product, Storage-instructions-keep-refrigerated
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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gb ie smoked cured turkey salami slices with added plant fat ingredients turkey, palm fat, iodised curing salt (salt, potassium iodate, preservative (sodium nitrite)), glucose syrup, spices, beetroot powder, dextrose, antioxidant (sodium ascorbate), made with 113g of turkey and 11g of plant fat per 100g of finished product, storage instructions keep refrigerated
gb ie smoked cured turkey salami slices with added plant fat ingredients turkey -> en:gb-ie-smoked-cured-turkey-salami-slices-with-added-plant-fat-ingredients-turkey - percent_min: 10 - percent_max: 100

palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50

iodised curing salt -> en:iodised-curing-salt - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

preservative -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

beetroot powder -> en:beetroot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 12.5

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

made with 113g of turkey and 11g of plant fat per 100g of finished product -> en:made-with-113g-of-turkey-and-11g-of-plant-fat-per-100g-of-finished-product - percent_min: 0 - percent_max: 11.1111111111111

storage instructions keep refrigerated -> en:storage-instructions-keep-refrigerated - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score

Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,050 kj (251 kcal)
Fat	18 g
Saturated fat	7.3 g
Carbohydrates	1 g
Sugars	0.9 g
Fiber	?
Proteins	21 g
Salt	3.75 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on August 29, 2022 at 6:52:52 PM CEST by inf
Last edit of product page on January 19, 2023 at 7:30:03 PM CET by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmZ1S_eDsyDfax7UlxWF4OmLP5blecwrwqHlb6o.

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Salame di tacchino con grasso vegetale