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Trinkschokolade am Stiel - Deluxe - 2pcs

Trinkschokolade am Stiel - Deluxe - 2pcs

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20725358

Quantity: 2pcs

Brands: Deluxe, Lidl Deluxe

Labels, certifications, awards: Sustainable farming, Made in Germany, UTZ Certified

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    : sucte, beurre de cacao, lalt entier en poudre, pâte de cacao, émulsifiant: lécithines (soja) Chocolat au lait: cacao: 33% minimum; matière sèche issue du lait: minimum. Peut contenir des traces de cétxialcs contenant du gluten, d'mufs, d'arachides do fruits à coque et de graines de sésame. Non Olivett, à consommerde avant le: voir côté. conserver à l'abn de la chaleur et de l*humidité, Conseil do préparatlon: chauffer200 ml de lait. Ajouter un cube de chocolat et mélanger. Claboté en Allemagne. @Matkechokolade.Ingredienser: Sukker, kakaosmor, sodmmlkspulver, kakaomasse, emulgator Ilecjthinet (soja)). M?lkechokoladen indeholder mindst kakaototstof, Kan Indoholde spor af gluten, jordnodder, mandiet, hasselnoddcr, valnoddor, plstacionoddcr og sesamfro. Opbcvarlng:Tort og Ikke for varmt. Bedst for. se siden, TilberednlngsvoJlodnlng: Varm 2 dl msmtk. Kom mcelkechokoladen i og rot tundt ftemstiltct i Ihkland. Gemiddelde voedtncswaarde/ 100 Valeurs nutnuonneliesm nne N?tin sindhold
    Allergens: Soybeans
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sucte, fr:lalt-entier-en-poudre, fr:lecithines-de-soja-chocolat-au-lait, fr:matiere-seche-issue-du-lait, fr:minimum, fr:d-mufs, fr:d-arachides-do-fruits-a-coque-et-de-graines-de-sesame, fr:non-olivett, fr:a-consommerde-avant-le, fr:voir-cote, fr:conserver-a-l-abn-de-la-chaleur-et-de-l-humidite, fr:conseil-do-preparatlon, fr:chauffer200-ml-de-lait, fr:ajouter-un-cube-de-chocolat-et-melanger, fr:clabote-en-allemagne, fr:matkechokolade-ingredienser, fr:sukker, fr:kakaosmor, fr:sodmmlkspulver, fr:kakaomasse, fr:emulgator-ilecjthinet, fr:m-lkechokoladen-indeholder-mindst-kakaototstof, fr:kan-indoholde-spor-af-gluten, fr:jordnodder, fr:mandiet, fr:hasselnoddcr, fr:valnoddor, fr:plstacionoddcr-og-sesamfro, fr:opbcvarlng, fr:tort-og-ikke-for-varmt, fr:bedst-for, fr:se-siden, fr:tilberednlngsvojlodnlng, fr:varm-2-dl-msmtk, fr:kom-mcelkechokoladen-i-og-rot-tundt-ftemstiltct-i-ihkland, fr:gemiddelde-voedtncswaarde, fr:100-valeurs-nutnuonneliesm-nne-n-tin-sindhold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:sucte, fr:lalt-entier-en-poudre, fr:lecithines-de-soja-chocolat-au-lait, fr:matiere-seche-issue-du-lait, fr:minimum, fr:d-mufs, fr:d-arachides-do-fruits-a-coque-et-de-graines-de-sesame, fr:non-olivett, fr:a-consommerde-avant-le, fr:voir-cote, fr:conserver-a-l-abn-de-la-chaleur-et-de-l-humidite, fr:conseil-do-preparatlon, fr:chauffer200-ml-de-lait, fr:ajouter-un-cube-de-chocolat-et-melanger, fr:clabote-en-allemagne, fr:matkechokolade-ingredienser, fr:sukker, fr:kakaosmor, fr:sodmmlkspulver, fr:kakaomasse, fr:emulgator-ilecjthinet, fr:m-lkechokoladen-indeholder-mindst-kakaototstof, fr:kan-indoholde-spor-af-gluten, fr:jordnodder, fr:mandiet, fr:hasselnoddcr, fr:valnoddor, fr:plstacionoddcr-og-sesamfro, fr:opbcvarlng, fr:tort-og-ikke-for-varmt, fr:bedst-for, fr:se-siden, fr:tilberednlngsvojlodnlng, fr:varm-2-dl-msmtk, fr:kom-mcelkechokoladen-i-og-rot-tundt-ftemstiltct-i-ihkland, fr:gemiddelde-voedtncswaarde, fr:100-valeurs-nutnuonneliesm-nne-n-tin-sindhold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sucte, fr:lalt-entier-en-poudre, fr:lecithines-de-soja-chocolat-au-lait, fr:matiere-seche-issue-du-lait, fr:minimum, fr:d-mufs, fr:d-arachides-do-fruits-a-coque-et-de-graines-de-sesame, fr:non-olivett, fr:a-consommerde-avant-le, fr:voir-cote, fr:conserver-a-l-abn-de-la-chaleur-et-de-l-humidite, fr:conseil-do-preparatlon, fr:chauffer200-ml-de-lait, fr:ajouter-un-cube-de-chocolat-et-melanger, fr:clabote-en-allemagne, fr:matkechokolade-ingredienser, fr:sukker, fr:kakaosmor, fr:sodmmlkspulver, fr:kakaomasse, fr:emulgator-ilecjthinet, fr:m-lkechokoladen-indeholder-mindst-kakaototstof, fr:kan-indoholde-spor-af-gluten, fr:jordnodder, fr:mandiet, fr:hasselnoddcr, fr:valnoddor, fr:plstacionoddcr-og-sesamfro, fr:opbcvarlng, fr:tort-og-ikke-for-varmt, fr:bedst-for, fr:se-siden, fr:tilberednlngsvojlodnlng, fr:varm-2-dl-msmtk, fr:kom-mcelkechokoladen-i-og-rot-tundt-ftemstiltct-i-ihkland, fr:gemiddelde-voedtncswaarde, fr:100-valeurs-nutnuonneliesm-nne-n-tin-sindhold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucte, beurre de cacao, lalt entier en poudre, pâte de cacao, émulsifiant (lécithines de soja Chocolat au lait), cacao 33%, matière sèche issue du lait (minimum), d'mufs, d'arachides do fruits à coque et de graines de sésame, Non Olivett, à consommerde avant le (voir côté, conserver à l'abn de la chaleur et de l*humidité), Conseil do préparatlon (chauffer200 ml de lait, Ajouter un cube de chocolat et mélanger, Claboté en Allemagne, @Matkechokolade.Ingredienser), Sukker, kakaosmor, sodmmlkspulver, kakaomasse, emulgator Ilecjthinet, M?lkechokoladen indeholder mindst kakaototstof, Kan Indoholde spor af gluten, jordnodder, mandiet, hasselnoddcr, valnoddor, plstacionoddcr og sesamfro, Opbcvarlng (Tort og Ikke for varmt, Bedst for, se siden), TilberednlngsvoJlodnlng (Varm 2 dl msmtk, Kom mcelkechokoladen i og rot tundt ftemstiltct i Ihkland, Gemiddelde voedtncswaarde, 100 Valeurs nutnuonneliesm nne N?tin sindhold)
    1. sucte -> fr:sucte
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. lalt entier en poudre -> fr:lalt-entier-en-poudre
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. émulsifiant -> en:emulsifier
      1. lécithines de soja Chocolat au lait -> fr:lecithines-de-soja-chocolat-au-lait
    6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
    7. matière sèche issue du lait -> fr:matiere-seche-issue-du-lait
      1. minimum -> fr:minimum
    8. d'mufs -> fr:d-mufs
    9. d'arachides do fruits à coque et de graines de sésame -> fr:d-arachides-do-fruits-a-coque-et-de-graines-de-sesame
    10. Non Olivett -> fr:non-olivett
    11. à consommerde avant le -> fr:a-consommerde-avant-le
      1. voir côté -> fr:voir-cote
      2. conserver à l'abn de la chaleur et de l*humidité -> fr:conserver-a-l-abn-de-la-chaleur-et-de-l-humidite
    12. Conseil do préparatlon -> fr:conseil-do-preparatlon
      1. chauffer200 ml de lait -> fr:chauffer200-ml-de-lait
      2. Ajouter un cube de chocolat et mélanger -> fr:ajouter-un-cube-de-chocolat-et-melanger
      3. Claboté en Allemagne -> fr:clabote-en-allemagne
      4. @Matkechokolade.Ingredienser -> fr:matkechokolade-ingredienser
    13. Sukker -> fr:sukker
    14. kakaosmor -> fr:kakaosmor
    15. sodmmlkspulver -> fr:sodmmlkspulver
    16. kakaomasse -> fr:kakaomasse
    17. emulgator Ilecjthinet -> fr:emulgator-ilecjthinet
    18. M?lkechokoladen indeholder mindst kakaototstof -> fr:m-lkechokoladen-indeholder-mindst-kakaototstof
    19. Kan Indoholde spor af gluten -> fr:kan-indoholde-spor-af-gluten
    20. jordnodder -> fr:jordnodder
    21. mandiet -> fr:mandiet
    22. hasselnoddcr -> fr:hasselnoddcr
    23. valnoddor -> fr:valnoddor
    24. plstacionoddcr og sesamfro -> fr:plstacionoddcr-og-sesamfro
    25. Opbcvarlng -> fr:opbcvarlng
      1. Tort og Ikke for varmt -> fr:tort-og-ikke-for-varmt
      2. Bedst for -> fr:bedst-for
      3. se siden -> fr:se-siden
    26. TilberednlngsvoJlodnlng -> fr:tilberednlngsvojlodnlng
      1. Varm 2 dl msmtk -> fr:varm-2-dl-msmtk
      2. Kom mcelkechokoladen i og rot tundt ftemstiltct i Ihkland -> fr:kom-mcelkechokoladen-i-og-rot-tundt-ftemstiltct-i-ihkland
      3. Gemiddelde voedtncswaarde -> fr:gemiddelde-voedtncswaarde
      4. 100 Valeurs nutnuonneliesm nne N?tin sindhold -> fr:100-valeurs-nutnuonneliesm-nne-n-tin-sindhold

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,318 kj
    (554 kcal)
    Fat 33.5 g
    Saturated fat 20.2 g
    Carbohydrates 55.1 g
    Sugars 52.8 g
    Fiber 0 g
    Proteins 6.6 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.RzZFR0hLWUtoY2t2dS9BUjhVelh5SWgzOTdtMVdVeUZBUHN1SVE9PQ, yuka.UzRrdE00UUZtZVFrc1BjTTRrNzcybzlWbG8rVFpVNjVBckkzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11aIf3hB7ODEz5iWGn3cvedr-4ZYFSwpTXPag, yuka.sY2b0xO6T85zoF3NwEKvlhZuXYrVnA3rJ0bTtRG0neuAdcfzashxwtanMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.