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Demi lune cèpes - chef select - 250 grammes

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Demi lune cèpes - chef select - 250 grammes

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Barcode: 20729745

Quantity: 250 grammes

Brands: chef select

Manufacturing or processing places: Suisse

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    61 ingredients

    : 53 % farce (ricotta (fromage d lactosérum (lait)) (lactosérum (lait), acidifiant : acide citrique) préparation de fromage frais (fromage frais (lait), protéines dq lait, lait écrémé en poudre, sel, épaississants : gomme guar, fariné' de graines de caroubes, carraghénanes ; correcteur d'acidité acide lactique), fromage râpé (lait, sel, présure animale, ferment lactiques, conservateur : lysosyme (œuf)), huile de colza, amidon de riz, graisse de palme, 2,9 % cèpes, champignons de Paris 2,1 % mascarpone (crème (lait), acidifiant : acide citrique ; se iodé (sel, iodure de potassium)), oignons, ciboulette, lait écrémé en poudre, flocons de pommes de terre, chapelure (farine de blé, sel, levure), sel iodé (sel, iodure de potassium), champignons de Paris déshydratés, vinc blan (sulfites), persil, extrait de levure, sel, huile de tournesol, concentré de jus de citron, poivre nojrl, 47 % pâte (farine de blé, 14 % ?Ufs* entiers, semoule de blé dur). *issus de poules élevées au sol. Traces éventuelles de sulfite, de moutarde, de soja, de crustacés, de céleri et de fruits à coque. Conditionné sous atmosphère protectfice, Non ouvert, à conserver entre +40C et +7 oc et
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Soft white cheese, Skimmed milk powder, Cheese, Milk, Animal-based rennet, E1105, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal-based rennet, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farce 53%, ricotta (fromage d lactosérum, lactosérum, acidifiant (acide citrique)), préparation de fromage frais (fromage frais, protéines dq lait, lait écrémé en poudre, sel, épaississants (gomme guar), fariné' de graines de caroubes, carraghénanes, correcteur d'acidité (acide lactique)), fromage (lait, sel, présure animale, ferment lactiques, conservateur (lysosyme)), huile de colza, amidon de riz, graisse de palme, cèpes 2.9%, champignons de Paris 2.1% mascarpone (crème, acidifiant (acide citrique), se iodé (sel, iodure de potassium)), oignons, ciboulette, lait écrémé en poudre, flocons de pommes de terre, chapelure (farine de blé, sel, levure), sel iodé (sel, iodure de potassium), champignons de Paris, vinc blan, persil, extrait de levure, sel, huile de tournesol, concentré de jus de citron, poivre nojrl, pâte 47% (farine de blé, ?Ufs* entiers 14%, semoule de blé dur), issus de poules élevées au sol, Non ouvert, à conserver entre +40C et +7 oc et
    1. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 53
    2. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. fromage d lactosérum -> fr:fromage-d-lactoserum
      2. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. préparation de fromage frais -> fr:preparation-de-fromage-frais
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. protéines dq lait -> fr:proteines-dq-lait
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. épaississants -> en:thickener
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      6. fariné' de graines de caroubes -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:acidity-regulator
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    4. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no
      4. ferment lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. conservateur -> en:preservative
        1. lysosyme -> en:e1105 - vegan: no - vegetarian: no
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    8. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.9
    9. champignons de Paris 2.1% mascarpone -> fr:champignons-de-paris-2-1-mascarpone
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. se iodé -> fr:se-iode
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    14. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
    15. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    17. vinc blan -> fr:vinc-blan
    18. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    19. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    23. poivre nojrl -> fr:poivre-nojrl
    24. pâte -> en:dough - percent: 47
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. ?Ufs* entiers -> fr:ufs-entiers - percent: 14
      3. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    25. issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol
    26. Non ouvert -> fr:non-ouvert
    27. à conserver entre +40C et +7 oc et -> fr:a-conserver-entre-40c-et-7-oc-et

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 1,226 kj
    (293 kcal)     		1,230 kj
    (293 kcal)
    Fat 13 g 13 g
    Saturated fat 5.1 g 5.1 g
    Carbohydrates 32 g 32 g
    Sugars 2.6 g 2.6 g
    Fiber 2 g 2 g
    Proteins 10 g 10 g
    Salt 0.74 g 0.74 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.838 % 5.838 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by lolo30128, musarana, openfoodfacts-contributors, scanbot, tomripley, yuka.VEpoWkg0NVlxcUF5a01jd3h6YlpwL0pRM003MGNIR29DT29zSVE9PQ, yuka.VGFvNkFMOHhvZWtIcE1NUjhEekkwNDlIL1orclVVZnVEOVlUSVE9PQ.

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