Breakfast Biscuits Strawberry, Blackberry & Yogurt - Sondey - 253g

Barcode: 20774226

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Quantity: 253g

Packaging: Carton

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:biscuits fraise yaourt

Stores: Lidl

Countries where sold: France, Germany, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
46% cereal products (54,5% wheat flour , 22% whole wheat flour , 17,5% oatmeal , 2% whole rye flour , 2% spelt wholemeal flour , 2% barley wholemeal flour ), and 15.5% cream filling with vanilla taste (49% sugar, vegetable fats (palm kernel, oil palm), and 9.7% skimmed yoghurt powder , lactose , whey powder , dextrose, skimmed milk powder , emulsifier: lecithin (rapeseed), flavour, acidifier: citric acid), and 15.5% filling with eedbeer and blackberry-taste (55% glucose syrup, humectant: glycerol, 9.7% of fruit preparation (strawberry puree concentrate, blackberry puree concentrate, strawberry juice concentrate), gelling agent: pectin, acidity regulators: calcium citrate, malic acid, sodium citrate, flavourings, colouring plant concentrates (carrot, hibiscus)), sugar, rapeseed oil, glucose syrup, wheat starch , salt, emulsifier: lecithin (rapeseed), raising agents: sodium carbonates, ammonium carbonates, whey powder , skimmed milk powder , flavour, whole egg , acidifier: citric acid, coconut fat,

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, de:Magerjoghurtpulver

Traces: Nuts, Peanuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity
moderate quantity5 g Saturated fat in moderate quantity
high quantity27.5 g Sugars in high quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 50g

Comparison to average values of products in the same category:

(11470 products)
(24260 products)
(50316 products)
(61505 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50g)
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy (kJ) ??2,000 kj1,870 kj1,940 kj1,950 kj
Energy (kcal) 458 kcal229 kcal-3%+6%+2%+1%
Energy 1,916 kj
(458 kcal)
958 kj
(229 kcal)
Fat 15 g7.5 g-26%-21%-29%-31%
- Saturated fat 5 g2.5 g-49%-41%-51%-45%
Carbohydrates 72 g36 g+12%+24%+26%+29%
- Sugars 27.5 g13.8 g-6%-6%-22%-5%
Fibers 3.5 g1.75 g+19%+38%+6%-2%
Proteins 7 g3.5 g+10%+19%+16%+10%
Salt 0.5 g0.25 g-19%-13%+33%-10%
Sodium 0.2 g0.1 g-19%-13%+33%-10%
Nutrition score - France 14 14 -29%-25%-27%-22%
Nutri-Score DDEEED

Some of the data and/or images comes from the database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on

Product added on by openfoodfacts-contributors.
Last edit of product page on by inf.
Product page also edited by foodrepo, kiliweb, mseifert, off.dddfa1d3370533b3836bbc1464194d, roboto-app, teolemon, yuka.UTZvcU9vSVQrL1FCdmZJOS9qUFR4dDl1MnNHa2NFQ1RLOXM5SVE9PQ, yuka.V0lSWkFMa21xS1k2Z3NjditpclQ2OXRNM2IyUVZIR3FNZklWSWc9PQ, yuka.VDVzcEZJZ2RxY0VGdVAwUjlSV0k4STlaeFphTkJ6aWRjN1FYSVE9PQ, yuka.ZVlJREFJa3h2dm82bnMwajVpR0pwZFYvN0k2WVJsdTNOL29PSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.