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Envitas Fraise & Yaourt – Sondey – 253g

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Envitas Fraise & Yaourt – Sondey – 253g

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Barcode:
20774226

Quantity: 253g

Packaging: Cardboard

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, fr:Biscuits fraise yaourt

Stores: Lidl

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

    • icon

      Energy

      5/10 points (1916kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (27.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (19 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Biscuits and crackers
    Energy 1,916 kj
    (458 kcal)     		958 kj
    (229 kcal)     		-1%
    Fat 15 g 7.5 g -23%
    Saturated fat 5 g 2.5 g -33%
    Carbohydrates 72 g 36 g +15%
    Sugars 27.5 g 13.8 g +57%
    Fiber 3.5 g 1.75 g -5%
    Proteins 7 g 3.5 g -10%
    Salt 0.5 g 0.25 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.25 % 17.25 %
Serving size: 50g

Ingredients

  • icon

    60 ingredients

    46% cereal products (54,5% wheat flour , 22% whole wheat flour , 17,5% oatmeal , 2% whole rye flour , 2% spelt wholemeal flour , 2% barley wholemeal flour ), and 15,5% cream filling with vanilla taste (49% sugar, vegetable fats (palm kernel, oil palm), and 9,7% skimmed yoghurt powder , lactose , whey powder , dextrose, skimmed milk powder , emulsifier: lecithin (rapeseed), flavour, acidifier: citric acid), and 15,5% filling with eedbeer and blackberry-taste (55% glucose syrup, humectant: glycerol, 9,7% of fruit preparation (strawberry puree concentrate, blackberry puree concentrate, strawberry juice concentrate), gelling agent: pectin, acidity regulators: calcium citrate, malic acid, sodium citrate, flavourings, colouring plant concentrates (carrot, hibiscus)), sugar, rapeseed oil, glucose syrup, wheat starch , salt, emulsifier: lecithin (rapeseed), raising agents: sodium carbonates, ammonium carbonates, whey powder , skimmed milk powder , flavour, whole egg , acidifier: citric acid, coconut fat
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts

    • Ingredient information

      • Cereal: 46.0%

      • — Wheat flour: 25.0%

      • — Whole wheat flour: 10.0%

      • — Oat flakes: 8.0%

      • — Wholemeal rye flour: 1.0%

      • — Wholemeal spelt flour: 1.0%

      • — farine-d-orge-complet: 1.0%

      • fourrage-a-base-de-yaourt-en-poudre: 15.5%

      • — Sugar: 7.0% (estimate)

      • — Vegetable fat: 4.2% (estimate)

      • —— Palm kernel fat: 2.5% (estimate)

      • —— Palm oil: < 2% (estimate)

      • — Yogurt powder: 1.5%

      • — Lactose: < 2% (estimate)

      • — Whey powder: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Skimmed milk powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • ——— Rapeseed lecithin: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • fourrage-a-base-de-fraise: 15.5%

      • Blackberry: 15.5%

      • — Glucose syrup: 8.6% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — agent-humectant: 3.4% (estimate)

      • —— E422: 3.4% (estimate)

      • — 1-59-fruits: < 2% (estimate)

      • —— Concentrated strawberry puree: < 2% (estimate)

      • —— Blackberry: < 2% (estimate)

      • —— Strawberry: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— pectine-correcteurs-d-acidite: < 2% (estimate)

      • — E333: < 2% (estimate)

      • — E296: < 2% (estimate)

      • — E331: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Fruit concentrate: < 2% (estimate)

      • —— Carrot: < 2% (estimate)

      • —— Roselle flower: < 2% (estimate)

      • Sugar: 4.0% (estimate)

      • Colza oil: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Wheat starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • —— Rapeseed lecithin: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • E503: < 2% (estimate)

      • Whey powder: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Coconut fat: < 2% (estimate)

      • Issu de poules élevées au sol: < 2% (estimate)

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Yogurt powder, Lactose, Whey powder, Skimmed milk powder, Whey powder, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-d-orge-complet, fr:fourrage-a-base-de-yaourt-en-poudre, fr:fourrage-a-base-de-fraise, fr:agent-humectant, fr:1-59-fruits, fr:pectine-correcteurs-d-acidite, fr:Issu de poules élevées au sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: céréales 46% (farine de blé 25%, farine de blé complet 10%, flocons d'avoine 8%, farine de seigle complet 1%, farine d'épeautre complet 1%, farine d'orge complet 1%), fourrage à base de yaourt en poudre 15.5% (sucre, graisses végétales (huile de palmiste, huile de palme), yaourt en poudre 1.5%, lactose, poudre de lactosérum, dextrose, lait écrémé en poudre, émulsifiant (lécithines (lécithines de colza)), arôme, acidifiant (acide citrique)), fourrage à base de fraise 15.5%, de mûre 15.5% (sirop de glucose, agent humectant (glycérol), 1‚59 fruits (purée de fraise concentrée, mûre, fraise), gélifiant (pectine correcteurs d'acidité), citrates de calcium, acide malique, citrates de sodium, arômes, concentré de fruit et (carotte, hibiscus)), sucre, huile de colza, sirop de glucose, amidon de blé, sel, émulsifiant (lécithines (lécithines de colza)), poudre à lever (carbonates de sodium), carbonates d'ammonium, poudre de lactosérum, lait écrémé en poudre, arômes, oeuf, acidifiant (acide citrique), graisse de coco, issu de poules élevées au sol
    1. céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 46 – percent: 46 – percent_max: 46
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 25 – percent: 25 – percent_max: 25
      2. farine de blé complet -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10 – percent: 10 – percent_max: 10
      3. flocons d'avoine -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 8 – percent: 8 – percent_max: 8
      4. farine de seigle complet -> en:wholemeal-rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9530 – percent_min: 1 – percent: 1 – percent_max: 1
      5. farine d'épeautre complet -> en:wholemeal-spelt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9480 – percent_min: 1 – percent: 1 – percent_max: 1
      6. farine d'orge complet -> fr:farine-d-orge-complet – percent_min: 1 – percent: 1 – percent_max: 1
    2. fourrage à base de yaourt en poudre -> fr:fourrage-a-base-de-yaourt-en-poudre – percent_min: 15.5 – percent: 15.5 – percent_max: 15.5
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.55 – percent_max: 12.5
      2. graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.5 – percent_max: 7
        1. huile de palmiste -> en:palm-kernel-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0.75 – percent_max: 7
        2. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 3.5
      3. yaourt en poudre -> en:yogurt-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
      4. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      5. poudre de lactosérum -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
      6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
      7. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 1.5
      8. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.5
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
          1. lécithines de colza -> en:rapeseed-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      9. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
      10. acidifiant -> en:acid – percent_min: 0 – percent_max: 1.5
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    3. fourrage à base de fraise -> fr:fourrage-a-base-de-fraise – percent_min: 15.5 – percent: 15.5 – percent_max: 15.5
    4. de mûre -> en:blackberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13029 – percent_min: 15.5 – percent: 15.5 – percent_max: 15.5
      1. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.72222222222222 – percent_max: 15.5
      2. agent humectant -> fr:agent-humectant – percent_min: 0 – percent_max: 7.75
        1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.75
      3. 1‚59 fruits -> fr:1-59-fruits – percent_min: 0 – percent_max: 5.16666666666667
        1. purée de fraise concentrée -> en:concentrated-strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 5.16666666666667
        2. mûre -> en:blackberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13029 – percent_min: 0 – percent_max: 2.58333333333333
        3. fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 1.72222222222222
      4. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 3.875
        1. pectine correcteurs d'acidité -> fr:pectine-correcteurs-d-acidite – percent_min: 0 – percent_max: 3.875
      5. citrates de calcium -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1
      6. acide malique -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.58333333333333
      7. citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.21428571428571
      8. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.9375
      9. concentré de fruit et -> en:fruit-concentrate – labels: en:vegan – vegan: en:yes – vegetarian: en:yes – percent_min: 0 – percent_max: 1.72222222222222
        1. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 1.72222222222222
        2. hibiscus -> en:roselle-flower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.861111111111111
    5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.5 – percent_max: 7.5
    6. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 5.625
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.5
    8. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 3.75
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5
    10. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.5
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
        1. lécithines de colza -> en:rapeseed-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    11. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.5
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    12. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    13. poudre de lactosérum -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
    14. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.5
    15. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
    16. oeuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.5
    17. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.5
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    18. graisse de coco -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 0.5
    19. issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol – percent_min: 0 – percent_max: 0.5

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by aleene, bobobeauvais, chevalstar, ecoscore-impact-estimator, foodrepo, inf, jujukos, kiliweb, mseifert, packbot, teolemon, yuka.UTZvcU9vSVQrL1FCdmZJOS9qUFR4dDl1MnNHa2NFQ1RLOXM5SVE9PQ, yuka.V0lSWkFMa21xS1k2Z3NjditpclQ2OXRNM2IyUVZIR3FNZklWSWc9PQ, yuka.VDVzcEZJZ2RxY0VGdVAwUjlSV0k4STlaeFphTkJ6aWRjN1FYSVE9PQ, yuka.YVk0NkhyWVF1c1FZblBBWThqTFV3OXdwMXB5amNUT0tLYnM0SUE9PQ, yuka.ZVlJREFJa3h2dm82bnMwajVpR0pwZFYvN0k2WVJsdTNOL29PSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmt-VPzZgjHDMxfnqRKO2_3SD7_ZbopVwrLhbqo.

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