Envitas Fraise & Yaourt - Sondey - 253g

Barcode: 20774226

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 253g

Packaging: Carton

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits fraise yaourt

Stores: Lidl

Countries where sold: France, Germany, Switzerland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
46% cereal products (54,5% wheat flour , 22% whole wheat flour , 17,5% oatmeal , 2% whole rye flour , 2% spelt wholemeal flour , 2% barley wholemeal flour ), and 15,5% cream filling with vanilla taste (49% sugar, vegetable fats (palm kernel, oil palm), and 9,7% skimmed yoghurt powder , lactose , whey powder , dextrose, skimmed milk powder , emulsifier: lecithin (rapeseed), flavour, acidifier: citric acid), and 15,5% filling with eedbeer and blackberry-taste (55% glucose syrup, humectant: glycerol, 9,7% of fruit preparation (strawberry puree concentrate, blackberry puree concentrate, strawberry juice concentrate), gelling agent: pectin, acidity regulators: calcium citrate, malic acid, sodium citrate, flavourings, colouring plant concentrates (carrot, hibiscus)), sugar, rapeseed oil, glucose syrup, wheat starch , salt, emulsifier: lecithin (rapeseed), raising agents: sodium carbonates, ammonium carbonates, whey powder , skimmed milk powder , flavour, whole egg , acidifier: citric acid, coconut fat,

Substances or products causing allergies or intolerances: Eggs, Milk

Traces: Nuts, Peanuts

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

15 g Fat in moderate quantity
5 g Saturated fat in moderate quantity
27.5 g Sugars in high quantity
0.5 g Salt in moderate quantity

Serving size: 50g


Comparison to average values of products in the same category:

(26259 products)
(56248 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50g)
Biscuits Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ? ?
Energy (kcal) 458 kcal 229 kcal -2% +7% +3% +1%
Energy 1,916 kj
(458 kcal)
958 kj
(229 kcal)
-2% +7% +2% +1%
Fat 15 g 7.5 g -25% -18% -21% -28%
- Saturated fat 5 g 2.5 g -45% -34% -49% -37%
Carbohydrates 72 g 36 g +11% +21% +17% +26%
- Sugars 27.5 g 13.8 g -8% -4% -29% -7%
Fibers 3.5 g 1.75 g +30% +50% +29% -10%
Proteins 7 g 3.5 g +16% +24% +31% +3%
Salt 0.5 g 0.25 g -24% -28% +39% -15%
Sodium 0.2 g 0.1 g -24% -28% +39% -15%
Nutrition score - France 14 14 -27% -23% -26% -16%
Nutri-Score D D -27% -23% -26% -16%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Cardboard

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by bobobeauvais, foodrepo, inf, kiliweb, mseifert, roboto-app, teolemon, yuka.UTZvcU9vSVQrL1FCdmZJOS9qUFR4dDl1MnNHa2NFQ1RLOXM5SVE9PQ, yuka.V0lSWkFMa21xS1k2Z3NjditpclQ2OXRNM2IyUVZIR3FNZklWSWc9PQ, yuka.VDVzcEZJZ2RxY0VGdVAwUjlSV0k4STlaeFphTkJ6aWRjN1FYSVE9PQ, yuka.YVk0NkhyWVF1c1FZblBBWThqTFV3OXdwMXB5amNUT0tLYnM0SUE9PQ, yuka.ZVlJREFJa3h2dm82bnMwajVpR0pwZFYvN0k2WVJsdTNOL29PSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.