

Kippensoep – Kania – 59,9g
Kippensoep – Kania – 59,9g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
20774332
Barcode:
20774332
Quantity: 59,9g
Brands: Kania
Categories: Meals, Soups, Soup mixes
Stores: Lidl
Countries where sold: Netherlands
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Energy
0/10 points (59kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (0.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (3 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (250 ml)Compared to: Soup mixes Energy 59 kj
(14 kcal)59 kj
(14 kcal)148 kj
(35 kcal)-92% Fat 0.2 g 0.2 g 0.5 g -89% Saturated fat < 0.1 g < 0.1 g < 0.25 g -79% Carbohydrates 2.8 g 2.8 g 7 g -91% Sugars 0.6 g 0.6 g 1.5 g -80% Fiber - - - Proteins 0.4 g 0.4 g 1 g -95% Salt 0.8 g 0.8 g 2 g -61% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % ? ?
Ingredients
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37 ingredients
Dutch: 37% vermicelli (tarwebloem, tarwegries, ei, water), aardappelzetmeel, zout, dextrose, natuurlijke aroma's ((gluten), anti-oxidant: dinatriumfosfaat), smaakversterkers (mononatriumglutamaat, dinatrium-5'-fibonucleotiden), palmvet, 1,8% groenten (prei, wortel, tomaat), 1,1% kippenvlees (gekookt kippenvlees, zout, kippenbouillon, anti-oxidant: extract van rozemarijn), aroma, specerijen (kurkuma, foelie, nootmuskaat), kruiden (peterselie, lavas), 0,3% kippenvet (kippenvet, anti-oxidant: extract van rozemarijn), knoflook. Kan sporen van selderij bevatten.Allergens: Eggs, Gluten-
Ingredient information
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Vermicelli: 37.0%
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— Wheat flour: 18.5% (estimate)
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— Wheat semolina: 9.2% (estimate)
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— Egg: 4.6% (estimate)
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— Water: 4.6% (estimate)
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Potato starch: 31.5% (estimate)
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Salt: 15.8% (estimate)
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Dextrose: 7.9% (estimate)
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Natural flavouring: 3.9% (estimate)
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— Antioxidant: 3.9% (estimate)
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—— E339ii: 3.9% (estimate)
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Flavour enhancer: < 2% (estimate)
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— E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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Palm fat: < 2% (estimate)
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Vegetable: 1.8%
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— Leek: < 2% (estimate)
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— Carrot: < 2% (estimate)
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— Tomato: < 2% (estimate)
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Chicken meat: 1.1%
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— Chicken meat: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Chicken broth: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E392: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Spice: < 2% (estimate)
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— Turmeric: < 2% (estimate)
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— Mace: < 2% (estimate)
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— Nutmeg: < 2% (estimate)
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Herb: < 2% (estimate)
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— Parsley: < 2% (estimate)
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— Lovage: < 2% (estimate)
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Chicken fat: 0.3%
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— Chicken fat: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E392: < 2% (estimate)
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Garlic: < 2% (estimate)
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Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Egg, Chicken meat, Chicken meat, Chicken broth, Chicken fat, Chicken fat
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken meat, Chicken broth, Chicken fat, Chicken fat
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Details of the analysis of the ingredients
nl: vermicelli 37% (tarwebloem, tarwegries, ei, water), aardappelzetmeel, zout, dextrose, natuurlijke aroma's (anti-oxidant (dinatriumfosfaat)), smaakversterkers (mononatriumglutamaat), palmvet, groenten 1.8% (prei, wortel, tomaat), kippenvlees 1.1% (kippenvlees, zout, kippenbouillon, anti-oxidant (extract van rozemarijn)), aroma, specerijen (kurkuma, foelie, nootmuskaat), kruiden (peterselie, lavas), kippenvet 0.3% (kippenvet, anti-oxidant (extract van rozemarijn)), knoflook- vermicelli -> en:vermicelli – percent: 37
- tarwebloem -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- tarwegries -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610
- ei -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- aardappelzetmeel -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- zout -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- natuurlijke aroma's -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
- anti-oxidant -> en:antioxidant
- dinatriumfosfaat -> en:e339ii
- anti-oxidant -> en:antioxidant
- smaakversterkers -> en:flavour-enhancer
- mononatriumglutamaat -> en:e621 – vegan: yes – vegetarian: yes
- palmvet -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
- groenten -> en:vegetable – vegan: yes – vegetarian: yes – percent: 1.8
- prei -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039
- wortel -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
- tomaat -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
- kippenvlees -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent: 1.1
- kippenvlees -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005
- zout -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- kippenbouillon -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174
- anti-oxidant -> en:antioxidant
- extract van rozemarijn -> en:e392 – vegan: yes – vegetarian: yes
- aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
- specerijen -> en:spice – vegan: yes – vegetarian: yes
- kurkuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
- foelie -> en:mace – vegan: yes – vegetarian: yes
- nootmuskaat -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048
- kruiden -> en:herb – vegan: yes – vegetarian: yes
- peterselie -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
- lavas -> en:lovage – vegan: yes – vegetarian: yes
- kippenvet -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent: 0.3
- kippenvet -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540
- anti-oxidant -> en:antioxidant
- extract van rozemarijn -> en:e392 – vegan: yes – vegetarian: yes
- knoflook -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
- vermicelli -> en:vermicelli – percent: 37
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
Unknown
1 × Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by smoothie-app
Last edit of product page on by aleene.
Product page also edited by bertusdendroef, dulouser, insectproductadd.