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Culinea Lasagne Bolognese - 400 g

Culinea Lasagne Bolognese - Product - sv

Culinea Lasagne Bolognese - 400 g

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Barcode: 20774967

Common name: Glutenfri lasagne, garnerad med riven ost

Quantity: 400 g

Packaging: Paper and plastic, sv:Green dot

Brands: Culinea, CookUp Solutions

Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Microwave meals, Frozen lasagne

Labels, certifications, awards: No gluten, Green Dot

Manufacturing or processing places: Luxembourg

Traceability code: LU 12 EC

Stores: Lidl

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

50 ingredients

: Vatten, nötkött 15,1 %, glutenfria lasagneplattor 13,5 % (majsmjöl, rismjöl), krossade tomater 9,4 % (tomat, tomatjuice, surhetsreglerande medel (citronsyra)), solrosolja, majsstärkelse, koncentrerad tomatpuré, riven hårdost 1,2 % (mjölk, salt, löpe, konserveringsmedel (lysozym (från ägg))), skummjölkspulver, morot, salt, gräddberedning (grädde, mjölkprotein, modifierad stärkelse, stabiliseringsmedel (karragenan, natriumkarboximetylcellulosa), emulgeringsmedel (mono - och diglycerider av fettsyror, mono - och diglyceriders mjölksyraestrar)), socker, basilika, tärnad lök, vitlök, rökt paprikapulver, oregano, malen vitpeppar, torkade svampbitar (champinjoner, antioxidationsmedel (natriumvätesulfit)), torkad förfriterad lök (lök, solrosolja), muskotblomma, paprikapulver, rosmarin.

Allergens: Eggs, Milk, sv:natriumvätesulfit

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472b

Non-vegan
Non-vegan ingredients: Beef, Hard cheese, Milk, E1105, Egg, Skimmed milk powder, Cream, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, E1105
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vatten, nötkött 15.1%, glutenfria lasagneplattor 13.5% (majsmjöl, rismjöl), krossade tomater 9.4% (tomat, tomatjuice, surhetsreglerande medel (citronsyra)), solrosolja, majsstärkelse, koncentrerad tomatpuré, hårdost 1.2%, _mjölk_, salt, löpe, konserveringsmedel (lysozym (från _ägg_)), _skummjölkspulver_, morot, salt, gräddberedning (_grädde_, _mjölkprotein_, modifierad stärkelse, stabiliseringsmedel (karragenan, natriumkarboximetylcellulosa), emulgeringsmedel (mono- och diglycerider av fettsyror, mono- och diglyceriders mjölksyraestrar)), socker, basilika, lök, vitlök, paprika, oregano, vitpeppar, svamp (champinjoner, antioxidationsmedel (_natriumvätesulfit_)), lök (lök, solrosolja), muskotblomma, paprika, rosmarin
Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.1 - percent_max: 57.2

nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1

glutenfria lasagneplattor -> sv:glutenfria-lasagneplattor - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

majsmjöl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 6.75 - percent_max: 13.5

rismjöl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.75

krossade tomater -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.13333333333333 - percent_max: 9.4

tomatjuice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.7

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 3.13333333333333

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13333333333333

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.2 - percent_max: 9.4

majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.2 - percent_max: 9.4

koncentrerad tomatpuré -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.2 - percent_max: 9.4

hårdost -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86

löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.86

lysozym -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.86

från _ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.86

_skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.86

morot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.86

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86

gräddberedning -> sv:gräddberedning - percent_min: 0 - percent_max: 0.86

_grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.86

_mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.286666666666667

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.215

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.215

natriumkarboximetylcellulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1075

emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.172

mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.172

mono- och diglyceriders mjölksyraestrar -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.172

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.86

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.86

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.86

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.86

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.86

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.86

vitpeppar -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.86

svamp -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.86

champinjoner -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.86

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.43

_natriumvätesulfit_ -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.86

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.86

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.43

muskotblomma -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.86

rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.85, rounded value: 16.8)

Negative points: 6

Energy: 1 / 10 (value: 622, rounded value: 622)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Frozen lasagne
Energy	622 kj (149 kcal)	2,490 kj (595 kcal)	+14%
Fat	7.8 g	31.2 g	+33%
Saturated fat	2.4 g	9.6 g	+3%
Carbohydrates	15 g	60 g	+15%
Sugars	2.3 g	9.2 g	-13%
Fiber	?	?
Proteins	4.3 g	17.2 g	-25%
Salt	0.86 g	3.44 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.85 %	16.85 %

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Paper and plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 27, 2018, 12:06:38 AM CET by olofolleola4
Last edit of product page on July 5, 2023, 8:30:03 AM CEST by naruyoko.
Product page also edited by aleene, openfoodfacts-contributors, packbot.

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Culinea Lasagne Bolognese - 400 g