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croamore - 100gr

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Barcode: 20780807

Quantity: 100gr

Packaging: Plastic

Brands: Croamore

Categories: Meats and their products, Meats

Countries where sold: Belgium

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Health

Ingredients

116 ingredients

: FI Sian-ja naudanlihasta valmistettu savustettu makkara siivufna. Ainesosat: sianliha (alkuperä: EU), sianihra, naudanliha (alkuperā: EU), suola, le mausteet, rypälesokeri, hapettumisenestoaineel (natriumerytorbaai, erytorbiinihappo), paprikauute, sokeri, säilöntaine (natrie grammaan tuotetta on käytetty 140 g sianlihaa ja 16 g naudanunaa. rakattu suojakaasuun. Säilytys alle +6 °C (Suomi)/+8 °C (Ruotsi). Valmistettu Kroatiassa. SE Rökt korv av fläsk - och nötkött, i skivor. Ingredienser: fläskköt, ster, nötkött, salt, kryddor, druvsocker, antioxidationsmedel (natriumisoaskorbat, isoaskorbinsyra), paprikaextrakt, socker, konserveringsmedel (natriumnitrit), syrningskultur. Till 100 g korv har 140 g fläskkött och 16 g nötkött använts. Ursprung fläskkött, nötkött: EU. Förpackad i en skyddande atmosfär. Förvaras under +8 °C (Sverige)/+6 °C (Finland). Tillverkad i Kroatien. NL/BE Worst, gedroogd, gerookt, gesneden. Ingrediënten: varkensvlees, varkensvet, rundvlees, zout, specerijen, dextrose, antioxidanten: natriumerythorbaat, erythorbinezuur; extract van paprika, suiker, conserveermiddel: natriumnitriet; starterculturen. 100 g worst wordt bereid uit 140 g varkensvlees en 16 g rundvlees. Verpakt onder beschermende 9atmosfeer. "Serveertip. FR/BE Saucisse, séchée, fumée, en tranches. 9 Ingrédients: viande de porc, graisse de porc, viande de bœuf, sel, épices, dextrose, 9 antiorydants: érythorbate de sodium, acide érythorbique; extraits de paprika, sucre, conservateur, nitrite de sodium; cultures starter. 100 g de saucisse sont élaborés à partir de 140 g de viande de porc et de 16 g de viande de bœuf. Conditionné sous atmosphère protectrice. *Suggestion de présentation.PL Kiełbasa wieprzowa z dodatkiem mięsa wołowego, wędzona, dojrzewająca, surowa, średnio rozdrobniona. 100 g produktu wyprodukowano ze 140 g mięsa wieprzowego i 16 g mięsa wołowego. Składniki: mięso wieprzowe, tuszez wieprzowy, mięso wołowe, sól, przyprawy, glukoza, przeciwutleniacze: izoaskorbinian sodu, kwas izoaskorbinowy (kwas erytorbinowy); ekstrakty przypra (ekstrakt papryki), cukier, substancja konserwująca: azotyn sodu; bakterie fermentacji kwasu mlekowego. Pakowano w atmosferze ochronnej. Wyprodukowa w Chorwacji. Kraj pochodzenia głównego składnika: UE. * Propozycja podania. mnier et 100

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: cs:fi-sian-ja-naudanlihasta-valmistettu-savustettu-makkara-siivufna, cs:ainesosat, cs:sianliha, cs:eu, cs:sianihra, cs:naudanliha, cs:alkuperā, cs:suola, cs:le-mausteet, cs:rypälesokeri, cs:hapettumisenestoaineel, cs:natriumerytorbaai, cs:erytorbiinihappo, cs:paprikauute, cs:sokeri, cs:säilöntaine, cs:natrie-grammaan-tuotetta-on-käytetty-140-g-sianlihaa-ja-16-g-naudanunaa, cs:rakattu-suojakaasuun, cs:säilytys-alle-6-c, cs:suomi, cs:8-c, cs:ruotsi, cs:valmistettu-kroatiassa, cs:se-rökt-korv-av-fläsk, cs:och-nötkött, cs:i-skivor, cs:ingredienser, cs:fläskköt, cs:ster, cs:nötkött, cs:salt, cs:kryddor, cs:druvsocker, cs:antioxidationsmedel, cs:natriumisoaskorbat, cs:isoaskorbinsyra, cs:paprikaextrakt, cs:socker, cs:konserveringsmedel, cs:natriumnitrit, cs:syrningskultur, cs:till-100-g-korv-har-140-g-fläskkött-och-16-g-nötkött-använts, cs:ursprung-fläskkött, cs:nötkött, cs:gedroogd, cs:gerookt, cs:gesneden, cs:ingrediënten, cs:varkensvlees, cs:varkensvet, cs:rundvlees, cs:zout, cs:specerijen, cs:dextrose, cs:antioxidanten, cs:natriumerythorbaat, cs:erythorbinezuur, cs:extract-van-paprika, cs:suiker, cs:conserveermiddel, cs:natriumnitriet, cs:starterculturen, cs:worst-wordt-bereid-uit-140-g-varkensvlees-en-16-g-rundvlees, cs:verpakt-onder-beschermende-9atmosfeer, cs:serveertip, cs:fr, cs:be-saucisse, cs:séchée, cs:fumée, cs:en-tranches, cs:9-ingrédients, cs:viande-de-porc, cs:graisse-de-porc, cs:viande-de-bœuf, cs:sel, cs:épices, cs:dextrose, cs:9-antiorydants, cs:érythorbate-de-sodium, cs:acide-érythorbique, cs:extraits-de-paprika, cs:sucre, cs:conservateur, cs:nitrite-de-sodium, cs:cultures-starter, cs:de-saucisse-sont-élaborés-à-partir-de-140-g-de-viande-de-porc-et-de-16-g-de-viande-de-bœuf, cs:conditionné-sous-atmosphère-protectrice, cs:suggestion-de-présentation-pl-kiełbasa-wieprzowa-z-dodatkiem-mięsa-wołowego, cs:wędzona, cs:dojrzewająca, cs:surowa, cs:średnio-rozdrobniona, cs:produktu-wyprodukowano-ze-140-g-mięsa-wieprzowego-i-16-g-mięsa-wołowego, cs:składniki, cs:mięso-wieprzowe, cs:tuszez-wieprzowy, cs:mięso-wołowe, cs:sól, cs:przyprawy, cs:glukoza, cs:przeciwutleniacze, cs:izoaskorbinian-sodu, cs:kwas-izoaskorbinowy, cs:kwas-erytorbinowy, cs:ekstrakty-przypra, cs:ekstrakt-papryki, cs:cukier, cs:substancja-konserwująca, cs:azotyn-sodu, cs:bakterie-fermentacji-kwasu-mlekowego, cs:pakowano-w-atmosferze-ochronnej, cs:wyprodukowa-w-chorwacji, cs:kraj-pochodzenia-głównego-składnika, cs:ue, cs:propozycja-podania, cs:mnier-et-100
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: cs:fi-sian-ja-naudanlihasta-valmistettu-savustettu-makkara-siivufna, cs:ainesosat, cs:sianliha, cs:eu, cs:sianihra, cs:naudanliha, cs:alkuperā, cs:suola, cs:le-mausteet, cs:rypälesokeri, cs:hapettumisenestoaineel, cs:natriumerytorbaai, cs:erytorbiinihappo, cs:paprikauute, cs:sokeri, cs:säilöntaine, cs:natrie-grammaan-tuotetta-on-käytetty-140-g-sianlihaa-ja-16-g-naudanunaa, cs:rakattu-suojakaasuun, cs:säilytys-alle-6-c, cs:suomi, cs:8-c, cs:ruotsi, cs:valmistettu-kroatiassa, cs:se-rökt-korv-av-fläsk, cs:och-nötkött, cs:i-skivor, cs:ingredienser, cs:fläskköt, cs:ster, cs:nötkött, cs:salt, cs:kryddor, cs:druvsocker, cs:antioxidationsmedel, cs:natriumisoaskorbat, cs:isoaskorbinsyra, cs:paprikaextrakt, cs:socker, cs:konserveringsmedel, cs:natriumnitrit, cs:syrningskultur, cs:till-100-g-korv-har-140-g-fläskkött-och-16-g-nötkött-använts, cs:ursprung-fläskkött, cs:nötkött, cs:gedroogd, cs:gerookt, cs:gesneden, cs:ingrediënten, cs:varkensvlees, cs:varkensvet, cs:rundvlees, cs:zout, cs:specerijen, cs:dextrose, cs:antioxidanten, cs:natriumerythorbaat, cs:erythorbinezuur, cs:extract-van-paprika, cs:suiker, cs:conserveermiddel, cs:natriumnitriet, cs:starterculturen, cs:worst-wordt-bereid-uit-140-g-varkensvlees-en-16-g-rundvlees, cs:verpakt-onder-beschermende-9atmosfeer, cs:serveertip, cs:fr, cs:be-saucisse, cs:séchée, cs:fumée, cs:en-tranches, cs:9-ingrédients, cs:viande-de-porc, cs:graisse-de-porc, cs:viande-de-bœuf, cs:sel, cs:épices, cs:dextrose, cs:9-antiorydants, cs:érythorbate-de-sodium, cs:acide-érythorbique, cs:extraits-de-paprika, cs:sucre, cs:conservateur, cs:nitrite-de-sodium, cs:cultures-starter, cs:de-saucisse-sont-élaborés-à-partir-de-140-g-de-viande-de-porc-et-de-16-g-de-viande-de-bœuf, cs:conditionné-sous-atmosphère-protectrice, cs:suggestion-de-présentation-pl-kiełbasa-wieprzowa-z-dodatkiem-mięsa-wołowego, cs:wędzona, cs:dojrzewająca, cs:surowa, cs:średnio-rozdrobniona, cs:produktu-wyprodukowano-ze-140-g-mięsa-wieprzowego-i-16-g-mięsa-wołowego, cs:składniki, cs:mięso-wieprzowe, cs:tuszez-wieprzowy, cs:mięso-wołowe, cs:sól, cs:przyprawy, cs:glukoza, cs:przeciwutleniacze, cs:izoaskorbinian-sodu, cs:kwas-izoaskorbinowy, cs:kwas-erytorbinowy, cs:ekstrakty-przypra, cs:ekstrakt-papryki, cs:cukier, cs:substancja-konserwująca, cs:azotyn-sodu, cs:bakterie-fermentacji-kwasu-mlekowego, cs:pakowano-w-atmosferze-ochronnej, cs:wyprodukowa-w-chorwacji, cs:kraj-pochodzenia-głównego-składnika, cs:ue, cs:propozycja-podania, cs:mnier-et-100
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: cs:fi-sian-ja-naudanlihasta-valmistettu-savustettu-makkara-siivufna, cs:ainesosat, cs:sianliha, cs:eu, cs:sianihra, cs:naudanliha, cs:alkuperā, cs:suola, cs:le-mausteet, cs:rypälesokeri, cs:hapettumisenestoaineel, cs:natriumerytorbaai, cs:erytorbiinihappo, cs:paprikauute, cs:sokeri, cs:säilöntaine, cs:natrie-grammaan-tuotetta-on-käytetty-140-g-sianlihaa-ja-16-g-naudanunaa, cs:rakattu-suojakaasuun, cs:säilytys-alle-6-c, cs:suomi, cs:8-c, cs:ruotsi, cs:valmistettu-kroatiassa, cs:se-rökt-korv-av-fläsk, cs:och-nötkött, cs:i-skivor, cs:ingredienser, cs:fläskköt, cs:ster, cs:nötkött, cs:salt, cs:kryddor, cs:druvsocker, cs:antioxidationsmedel, cs:natriumisoaskorbat, cs:isoaskorbinsyra, cs:paprikaextrakt, cs:socker, cs:konserveringsmedel, cs:natriumnitrit, cs:syrningskultur, cs:till-100-g-korv-har-140-g-fläskkött-och-16-g-nötkött-använts, cs:ursprung-fläskkött, cs:nötkött, cs:gedroogd, cs:gerookt, cs:gesneden, cs:ingrediënten, cs:varkensvlees, cs:varkensvet, cs:rundvlees, cs:zout, cs:specerijen, cs:dextrose, cs:antioxidanten, cs:natriumerythorbaat, cs:erythorbinezuur, cs:extract-van-paprika, cs:suiker, cs:conserveermiddel, cs:natriumnitriet, cs:starterculturen, cs:worst-wordt-bereid-uit-140-g-varkensvlees-en-16-g-rundvlees, cs:verpakt-onder-beschermende-9atmosfeer, cs:serveertip, cs:fr, cs:be-saucisse, cs:séchée, cs:fumée, cs:en-tranches, cs:9-ingrédients, cs:viande-de-porc, cs:graisse-de-porc, cs:viande-de-bœuf, cs:sel, cs:épices, cs:dextrose, cs:9-antiorydants, cs:érythorbate-de-sodium, cs:acide-érythorbique, cs:extraits-de-paprika, cs:sucre, cs:conservateur, cs:nitrite-de-sodium, cs:cultures-starter, cs:de-saucisse-sont-élaborés-à-partir-de-140-g-de-viande-de-porc-et-de-16-g-de-viande-de-bœuf, cs:conditionné-sous-atmosphère-protectrice, cs:suggestion-de-présentation-pl-kiełbasa-wieprzowa-z-dodatkiem-mięsa-wołowego, cs:wędzona, cs:dojrzewająca, cs:surowa, cs:średnio-rozdrobniona, cs:produktu-wyprodukowano-ze-140-g-mięsa-wieprzowego-i-16-g-mięsa-wołowego, cs:składniki, cs:mięso-wieprzowe, cs:tuszez-wieprzowy, cs:mięso-wołowe, cs:sól, cs:przyprawy, cs:glukoza, cs:przeciwutleniacze, cs:izoaskorbinian-sodu, cs:kwas-izoaskorbinowy, cs:kwas-erytorbinowy, cs:ekstrakty-przypra, cs:ekstrakt-papryki, cs:cukier, cs:substancja-konserwująca, cs:azotyn-sodu, cs:bakterie-fermentacji-kwasu-mlekowego, cs:pakowano-w-atmosferze-ochronnej, cs:wyprodukowa-w-chorwacji, cs:kraj-pochodzenia-głównego-składnika, cs:ue, cs:propozycja-podania, cs:mnier-et-100
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FI Sian-ja naudanlihasta valmistettu savustettu makkara siivufna, Ainesosat (sianliha), EU, sianihra, naudanliha (alkuperā), suola, le mausteet, rypälesokeri, hapettumisenestoaineel (natriumerytorbaai, erytorbiinihappo), paprikauute, sokeri, säilöntaine, natrie grammaan tuotetta on käytetty 140 g sianlihaa ja 16 g naudanunaa, rakattu suojakaasuun, Säilytys alle +6 °C (Suomi), +8 °C (Ruotsi), Valmistettu Kroatiassa, SE Rökt korv av fläsk, och nötkött, i skivor, Ingredienser (fläskköt), ster, nötkött, salt, kryddor, druvsocker, antioxidationsmedel (natriumisoaskorbat, isoaskorbinsyra), paprikaextrakt, socker, konserveringsmedel (natriumnitrit), syrningskultur, Till 100 g korv har 140 g fläskkött och 16 g nötkött använts, Ursprung fläskkött, nötkött, gedroogd, gerookt, gesneden, Ingrediënten (varkensvlees), varkensvet, rundvlees, zout, specerijen, dextrose, antioxidanten (natriumerythorbaat), erythorbinezuur, extract van paprika, suiker, conserveermiddel (natriumnitriet), starterculturen, worst wordt bereid uit 140 g varkensvlees en 16 g rundvlees, Verpakt onder beschermende 9atmosfeer, "Serveertip, FR, BE Saucisse, séchée, fumée, en tranches, 9 Ingrédients (viande de porc), graisse de porc, viande de bœuf, sel, épices, dextrose, 9 antiorydants (érythorbate de sodium), acide érythorbique, extraits de paprika, sucre, conservateur, nitrite de sodium, cultures starter, de saucisse sont élaborés à partir de 140 g de viande de porc et de 16 g de viande de bœuf, Conditionné sous atmosphère protectrice, Suggestion de présentation.PL Kiełbasa wieprzowa z dodatkiem mięsa wołowego, wędzona, dojrzewająca, surowa, średnio rozdrobniona, produktu wyprodukowano ze 140 g mięsa wieprzowego i 16 g mięsa wołowego, Składniki (mięso wieprzowe), tuszez wieprzowy, mięso wołowe, sól, przyprawy, glukoza, przeciwutleniacze (izoaskorbinian sodu), kwas izoaskorbinowy (kwas erytorbinowy), ekstrakty przypra (ekstrakt papryki), cukier, substancja konserwująca (azotyn sodu), bakterie fermentacji kwasu mlekowego, Pakowano w atmosferze ochronnej, Wyprodukowa w Chorwacji, Kraj pochodzenia głównego składnika (UE, Propozycja podania, mnier et 100)
FI Sian-ja naudanlihasta valmistettu savustettu makkara siivufna -> cs:fi-sian-ja-naudanlihasta-valmistettu-savustettu-makkara-siivufna - percent_min: 1.0752688172043 - percent_max: 100

Ainesosat -> cs:ainesosat - percent_min: 0 - percent_max: 50

sianliha -> cs:sianliha - percent_min: 0 - percent_max: 50

EU -> cs:eu - percent_min: 0 - percent_max: 33.3333333333333

sianihra -> cs:sianihra - percent_min: 0 - percent_max: 25

naudanliha -> cs:naudanliha - percent_min: 0 - percent_max: 20

alkuperā -> cs:alkuperā - percent_min: 0 - percent_max: 20

suola -> cs:suola - percent_min: 0 - percent_max: 16.6666666666667

le mausteet -> cs:le-mausteet - percent_min: 0 - percent_max: 14.2857142857143

rypälesokeri -> cs:rypälesokeri - percent_min: 0 - percent_max: 12.5

hapettumisenestoaineel -> cs:hapettumisenestoaineel - percent_min: 0 - percent_max: 11.1111111111111

natriumerytorbaai -> cs:natriumerytorbaai - percent_min: 0 - percent_max: 11.1111111111111

erytorbiinihappo -> cs:erytorbiinihappo - percent_min: 0 - percent_max: 5.55555555555556

paprikauute -> cs:paprikauute - percent_min: 0 - percent_max: 10

sokeri -> cs:sokeri - percent_min: 0 - percent_max: 9.09090909090909

säilöntaine -> cs:säilöntaine - percent_min: 0 - percent_max: 8.33333333333333

natrie grammaan tuotetta on käytetty 140 g sianlihaa ja 16 g naudanunaa -> cs:natrie-grammaan-tuotetta-on-käytetty-140-g-sianlihaa-ja-16-g-naudanunaa - percent_min: 0 - percent_max: 7.69230769230769

rakattu suojakaasuun -> cs:rakattu-suojakaasuun - percent_min: 0 - percent_max: 7.14285714285714

Säilytys alle +6 °C -> cs:säilytys-alle-6-c - percent_min: 0 - percent_max: 6.66666666666667

Suomi -> cs:suomi - percent_min: 0 - percent_max: 6.66666666666667

+8 °C -> cs:8-c - percent_min: 0 - percent_max: 6.25

Ruotsi -> cs:ruotsi - percent_min: 0 - percent_max: 6.25

Valmistettu Kroatiassa -> cs:valmistettu-kroatiassa - percent_min: 0 - percent_max: 5.88235294117647

SE Rökt korv av fläsk -> cs:se-rökt-korv-av-fläsk - percent_min: 0 - percent_max: 5.55555555555556

och nötkött -> cs:och-nötkött - percent_min: 0 - percent_max: 5.26315789473684

i skivor -> cs:i-skivor - percent_min: 0 - percent_max: 5

Ingredienser -> cs:ingredienser - percent_min: 0 - percent_max: 4.76190476190476

fläskköt -> cs:fläskköt - percent_min: 0 - percent_max: 4.76190476190476

ster -> cs:ster - percent_min: 0 - percent_max: 4.54545454545455

nötkött -> cs:nötkött - percent_min: 0 - percent_max: 4.34782608695652

salt -> cs:salt - percent_min: 0 - percent_max: 4.16666666666667

kryddor -> cs:kryddor - percent_min: 0 - percent_max: 4

druvsocker -> cs:druvsocker - percent_min: 0 - percent_max: 3.84615384615385

antioxidationsmedel -> cs:antioxidationsmedel - percent_min: 0 - percent_max: 3.7037037037037

natriumisoaskorbat -> cs:natriumisoaskorbat - percent_min: 0 - percent_max: 3.7037037037037

isoaskorbinsyra -> cs:isoaskorbinsyra - percent_min: 0 - percent_max: 1.85185185185185

paprikaextrakt -> cs:paprikaextrakt - percent_min: 0 - percent_max: 3.57142857142857

socker -> cs:socker - percent_min: 0 - percent_max: 3.44827586206897

konserveringsmedel -> cs:konserveringsmedel - percent_min: 0 - percent_max: 3.33333333333333

natriumnitrit -> cs:natriumnitrit - percent_min: 0 - percent_max: 3.33333333333333

syrningskultur -> cs:syrningskultur - percent_min: 0 - percent_max: 3.2258064516129

Till 100 g korv har 140 g fläskkött och 16 g nötkött använts -> cs:till-100-g-korv-har-140-g-fläskkött-och-16-g-nötkött-använts - percent_min: 0 - percent_max: 3.125

Ursprung fläskkött -> cs:ursprung-fläskkött - percent_min: 0 - percent_max: 3.03030303030303

nötkött -> cs:nötkött - percent_min: 0 - percent_max: 2.94117647058824

gedroogd -> cs:gedroogd - percent_min: 0 - percent_max: 2.85714285714286

gerookt -> cs:gerookt - percent_min: 0 - percent_max: 2.77777777777778

gesneden -> cs:gesneden - percent_min: 0 - percent_max: 2.7027027027027

Ingrediënten -> cs:ingrediënten - percent_min: 0 - percent_max: 2.63157894736842

varkensvlees -> cs:varkensvlees - percent_min: 0 - percent_max: 2.63157894736842

varkensvet -> cs:varkensvet - percent_min: 0 - percent_max: 2.56410256410256

rundvlees -> cs:rundvlees - percent_min: 0 - percent_max: 2.5

zout -> cs:zout - percent_min: 0 - percent_max: 2.5

specerijen -> cs:specerijen - percent_min: 0 - percent_max: 2.38095238095238

dextrose -> cs:dextrose - percent_min: 0 - percent_max: 2.38095238095238

antioxidanten -> cs:antioxidanten - percent_min: 0 - percent_max: 2.27272727272727

natriumerythorbaat -> cs:natriumerythorbaat - percent_min: 0 - percent_max: 2.27272727272727

erythorbinezuur -> cs:erythorbinezuur - percent_min: 0 - percent_max: 2.27272727272727

extract van paprika -> cs:extract-van-paprika - percent_min: 0 - percent_max: 2.17391304347826

suiker -> cs:suiker - percent_min: 0 - percent_max: 2.17391304347826

conserveermiddel -> cs:conserveermiddel - percent_min: 0 - percent_max: 2.08333333333333

natriumnitriet -> cs:natriumnitriet - percent_min: 0 - percent_max: 2.08333333333333

starterculturen -> cs:starterculturen - percent_min: 0 - percent_max: 2.04081632653061

worst wordt bereid uit 140 g varkensvlees en 16 g rundvlees -> cs:worst-wordt-bereid-uit-140-g-varkensvlees-en-16-g-rundvlees - percent_min: 0 - percent_max: 2.04081632653061

Verpakt onder beschermende 9atmosfeer -> cs:verpakt-onder-beschermende-9atmosfeer - percent_min: 0 - percent_max: 1.96078431372549

"Serveertip -> cs:serveertip - percent_min: 0 - percent_max: 1.92307692307692

FR -> cs:fr - percent_min: 0 - percent_max: 1.92307692307692

BE Saucisse -> cs:be-saucisse - percent_min: 0 - percent_max: 1.92307692307692

séchée -> cs:séchée - percent_min: 0 - percent_max: 1.81818181818182

fumée -> cs:fumée - percent_min: 0 - percent_max: 1.81818181818182

en tranches -> cs:en-tranches - percent_min: 0 - percent_max: 1.81818181818182

9 Ingrédients -> cs:9-ingrédients - percent_min: 0 - percent_max: 1.72413793103448

viande de porc -> cs:viande-de-porc - percent_min: 0 - percent_max: 1.72413793103448

graisse de porc -> cs:graisse-de-porc - percent_min: 0 - percent_max: 1.69491525423729

viande de bœuf -> cs:viande-de-bœuf - percent_min: 0 - percent_max: 1.69491525423729

sel -> cs:sel - percent_min: 0 - percent_max: 1.69491525423729

épices -> cs:épices - percent_min: 0 - percent_max: 1.69491525423729

dextrose -> cs:dextrose - percent_min: 0 - percent_max: 1.58730158730159

9 antiorydants -> cs:9-antiorydants - percent_min: 0 - percent_max: 1.58730158730159

érythorbate de sodium -> cs:érythorbate-de-sodium - percent_min: 0 - percent_max: 1.58730158730159

acide érythorbique -> cs:acide-érythorbique - percent_min: 0 - percent_max: 1.58730158730159

extraits de paprika -> cs:extraits-de-paprika - percent_min: 0 - percent_max: 1.58730158730159

sucre -> cs:sucre - percent_min: 0 - percent_max: 1.49253731343284

conservateur -> cs:conservateur - percent_min: 0 - percent_max: 1.47058823529412

nitrite de sodium -> cs:nitrite-de-sodium - percent_min: 0 - percent_max: 1.47058823529412

cultures starter -> cs:cultures-starter - percent_min: 0 - percent_max: 1.47058823529412

de saucisse sont élaborés à partir de 140 g de viande de porc et de 16 g de viande de bœuf -> cs:de-saucisse-sont-élaborés-à-partir-de-140-g-de-viande-de-porc-et-de-16-g-de-viande-de-bœuf - percent_min: 0 - percent_max: 1.47058823529412

Conditionné sous atmosphère protectrice -> cs:conditionné-sous-atmosphère-protectrice - percent_min: 0 - percent_max: 1.47058823529412

Suggestion de présentation.PL Kiełbasa wieprzowa z dodatkiem mięsa wołowego -> cs:suggestion-de-présentation-pl-kiełbasa-wieprzowa-z-dodatkiem-mięsa-wołowego - percent_min: 0 - percent_max: 1.36986301369863

wędzona -> cs:wędzona - percent_min: 0 - percent_max: 1.36986301369863

dojrzewająca -> cs:dojrzewająca - percent_min: 0 - percent_max: 1.36986301369863

surowa -> cs:surowa - percent_min: 0 - percent_max: 1.36986301369863

średnio rozdrobniona -> cs:średnio-rozdrobniona - percent_min: 0 - percent_max: 1.36986301369863

produktu wyprodukowano ze 140 g mięsa wieprzowego i 16 g mięsa wołowego -> cs:produktu-wyprodukowano-ze-140-g-mięsa-wieprzowego-i-16-g-mięsa-wołowego - percent_min: 0 - percent_max: 1.36986301369863

Składniki -> cs:składniki - percent_min: 0 - percent_max: 1.26582278481013

mięso wieprzowe -> cs:mięso-wieprzowe - percent_min: 0 - percent_max: 1.26582278481013

tuszez wieprzowy -> cs:tuszez-wieprzowy - percent_min: 0 - percent_max: 1.26582278481013

mięso wołowe -> cs:mięso-wołowe - percent_min: 0 - percent_max: 1.26582278481013

sól -> cs:sól - percent_min: 0 - percent_max: 1.26582278481013

przyprawy -> cs:przyprawy - percent_min: 0 - percent_max: 1.26582278481013

glukoza -> cs:glukoza - percent_min: 0 - percent_max: 1.26582278481013

przeciwutleniacze -> cs:przeciwutleniacze - percent_min: 0 - percent_max: 1.26582278481013

izoaskorbinian sodu -> cs:izoaskorbinian-sodu - percent_min: 0 - percent_max: 1.26582278481013

kwas izoaskorbinowy -> cs:kwas-izoaskorbinowy - percent_min: 0 - percent_max: 1.16279069767442

kwas erytorbinowy -> cs:kwas-erytorbinowy - percent_min: 0 - percent_max: 1.16279069767442

ekstrakty przypra -> cs:ekstrakty-przypra - percent_min: 0 - percent_max: 1.16279069767442

ekstrakt papryki -> cs:ekstrakt-papryki - percent_min: 0 - percent_max: 1.16279069767442

cukier -> cs:cukier - percent_min: 0 - percent_max: 1.16279069767442

substancja konserwująca -> cs:substancja-konserwująca - percent_min: 0 - percent_max: 1.16279069767442

azotyn sodu -> cs:azotyn-sodu - percent_min: 0 - percent_max: 1.16279069767442

bakterie fermentacji kwasu mlekowego -> cs:bakterie-fermentacji-kwasu-mlekowego - percent_min: 0 - percent_max: 1.16279069767442

Pakowano w atmosferze ochronnej -> cs:pakowano-w-atmosferze-ochronnej - percent_min: 0 - percent_max: 1.16279069767442

Wyprodukowa w Chorwacji -> cs:wyprodukowa-w-chorwacji - percent_min: 0 - percent_max: 1.16279069767442

Kraj pochodzenia głównego składnika -> cs:kraj-pochodzenia-głównego-składnika - percent_min: 0 - percent_max: 1.16279069767442

UE -> cs:ue - percent_min: 0 - percent_max: 1.16279069767442

Propozycja podania -> cs:propozycja-podania - percent_min: 0 - percent_max: 0.58191018342821

mnier et 100 -> cs:mnier-et-100 - percent_min: 0 - percent_max: 0.387940122285473

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22.2, rounded value: 22.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1826, rounded value: 1826)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 10 / 10 (value: 17.8, rounded value: 17.8)

Sodium: 10 / 10 (value: 1240, rounded value: 1240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Meats
Energy	1,826 kj (441 kcal)	1,830 kj (441 kcal)	+101%
Fat	38.2 g	38.2 g	+171%
Saturated fat	17.8 g	17.8 g	+250%
Carbohydrates	2.05 g	2.05 g	+8%
Sugars	0.4 g	0.4 g	-44%
Fiber	?	?
Proteins	22.2 g	22.2 g	+17%
Salt	3.1 g	3.1 g	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	97 %	High
European Union	3 %	High

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Complete or correct product information

Data sources

Product added on October 16, 2020, 11:30:04 AM CEST by evegn64
Last edit of product page on February 10, 2022, 3:51:31 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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croamore - 100gr

croamore - 100gr

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Health

Ingredients

116 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

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Vegan status unknown

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (38.2%)

Saturated fat in high quantity (17.8%)

Sugars in low quantity (0.4%)

Salt in high quantity (3.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources