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Cordon Bleu - Del Campo - 250 g

Cordon Bleu - Del Campo - 250 g

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Barcode: 2080000001496 (EAN / EAN-13)

Quantity: 250 g

Brands: Del Campo

Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

48 ingredients

: Carne di pollo separata meccanicamente 28 % acqua. farina di FRUMENTO, pangrattato (farina di FRUMENTO. sale, Lievito di birra, curcuma estratti di spezie: paprica, curcumal, olio di girasole. cotto di tacchino 6 % (carne di tacchino 73 %, acqua, amido di patate, sale aromni, addensante.carragenina; destrosio. antiossidante: ascorbato di sodio: zucchero, conservante: nitrito di sodio). carne di tacchino separata meccanicamente 5 %, formaggio 4 % (LATTE. sale, fermenti Lattici, caglio), farina di mais. fibra di piselio, amido di pisello, amido di FRUMENTO. amido di patata proteine del LATTE. gLutine di FRUMENTO, sale, albume di UDVO in polvere. agenti lievitanti: difosfato disodice, carbonato acido di sodio: aromi, antiossidante ascorbato di sodio; esal tatore di sapidita glutammato nmonosodico: sali di fusione: citrato trisodico, acido citrico; conservante, nitrito di sodio. PUO CONTENERE SEDANO, SENAPE, SOIA

Allergens: Celery, Gluten, Milk

Traces: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:carne-di-pollo-separata-meccanicamente-28-acqua, it:curcuma-estratti-di-spezie, it:paprica, it:curcumal, it:cotto-di-tacchino, it:sale-aromni, it:addensante.carragenina, it:fibra-di-piselio, it:amido-di-pisello, it:amido-di-patata-proteine-del-latte, it:albume-di-udvo-in-polvere, it:difosfato-disodice, it:esal-tatore-di-sapidita-glutammato-nmonosodico
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey meat, Mechanically separated meat of turkey, Cheese, Milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Mechanically separated meat of turkey
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carne di pollo separata meccanicamente 28 % acqua, farina di FRUMENTO, pangrattato, farina di FRUMENTO, sale, Lievito di birra, curcuma estratti di spezie (paprica), curcumal, olio di girasole, cotto di tacchino 6% (carne di tacchino, acqua, amido di patate, sale aromni, addensante.carragenina, destrosio, antiossidante (ascorbato di sodio), zucchero, conservante (nitrito di sodio)), carne di tacchino separata meccanicamente 5%, formaggio 4% (LATTE, sale, fermenti Lattici, caglio), farina di mais, fibra di piselio, amido di pisello, amido di FRUMENTO, amido di patata proteine del LATTE, gLutine di FRUMENTO, sale, albume di UDVO in polvere, agenti lievitanti (difosfato disodice), carbonato acido di sodio (aromi), antiossidante (ascorbato di sodio), esal tatore di sapidita glutammato nmonosodico (sali di fusione), citrato trisodico, acido citrico, conservante, nitrito di sodio
Carne di pollo separata meccanicamente 28 % acqua -> it:carne-di-pollo-separata-meccanicamente-28-acqua

farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

pangrattato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes

curcuma estratti di spezie -> it:curcuma-estratti-di-spezie

paprica -> it:paprica

curcumal -> it:curcumal

olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

cotto di tacchino -> it:cotto-di-tacchino - percent: 6

carne di tacchino -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amido di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sale aromni -> it:sale-aromni

addensante.carragenina -> it:addensante.carragenina

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antiossidante -> en:antioxidant

ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservante -> en:preservative

nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes

carne di tacchino separata meccanicamente -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 5

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4

LATTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermenti Lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes

caglio -> en:rennet - vegan: maybe - vegetarian: maybe

farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

fibra di piselio -> it:fibra-di-piselio

amido di pisello -> it:amido-di-pisello

amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

amido di patata proteine del LATTE -> it:amido-di-patata-proteine-del-latte

gLutine di FRUMENTO -> en:wheat-gluten - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

albume di UDVO in polvere -> it:albume-di-udvo-in-polvere

agenti lievitanti -> en:raising-agent

difosfato disodice -> it:difosfato-disodice

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe

antiossidante -> en:antioxidant

ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes

esal tatore di sapidita glutammato nmonosodico -> it:esal-tatore-di-sapidita-glutammato-nmonosodico

sali di fusione -> en:emulsifying-salts

citrato trisodico -> en:e331iii - vegan: yes - vegetarian: yes

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

conservante -> en:preservative

nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cordons bleus
Energy	994 kj (238 kcal)	+9%
Fat	14 g	+20%
Saturated fat	3.6 g	+17%
Carbohydrates	16 g	+19%
Sugars	0 g	-100%
Fiber	?
Proteins	?
Salt	2.1 g	+60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.81 (the lower the score, the lower the impact)
including impact on climate change: 6.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	13.3 %
Packaging	2.2 %
Transportation	2.7 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Cordon Bleu - Del Campo - 250 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -20

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

621 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 15, 2020, 1:54:36 PM CEST by gabbianolibero
Last edit of product page on September 15, 2020, 2:08:03 PM CEST by gabbianolibero.
Product page also edited by openfoodfacts-contributors.

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Cordon Bleu - Del Campo - 250 g