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Deluxe Mini bouchées - 320 g

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Deluxe Mini bouchées - 320 g

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Barcode: 20807375

Quantity: 320 g

Brands: Deluxe

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    113 ingredients

    : pâte feuilletée (farine de blé, huiles végétales (palme, colza), eau, sel de cuisine, œuf* en poudre), lait réhydraté, eau, 4,2% fromage (lait, sel de cuisine, présure, ferments lactiques, colorant: rocou) , tomate, 4% de saumon fumé (saumon (poissons), sel de cuisine, fumée), 3,7 % spécialité de jambon de porc traité en salaison et cuit (3,5%** viande de porc, sel de cuisine, sirop de glucose, dextrose, arôme de fumée, arômes, plantes aromatiques, épices (contient moutarde), fruits secs, légumes secs, extraits de plantes aromatiques (céleri, paprika), exhausteur de goût : 5'- ribonucléotide disodique), 3,3% produit à base de viande de poulet (3,1%** poulet, eau, sel de cuisine, sirop de glucose, exhausteur de goût: glycérol et sels de sodium), beurre (lait), 2,6% chorizo (viande de porc, graisse de porc, sel de cuisine, dextrine, paprika, dextrose, lactose (lait), protéines de lait, ail, plantes aromatiques, colorant: carmins), 2,6% champignons, amidor de riz, farine de blé, 2,1% viande de bœuf, oignon, poivron vert, brocoli, sauce de rôti de jambon (eau, sel de cuisine, sirop de glucose, dextrose arômes, arôme de fumée, plantes aromatiques, épices (moutarde), extraits de plantes aromatiques (céleri, paprika), fruits secs, légumes secs, viande de porc, exhausteur de goût: 5'- ribonucléotide disodique), bisque (eau, crevettes (crustacés), tomate, oignon, lait en poudre, carotte, céleri, vin, huile d'olive, épices, sel de cuisine), graisse de palme, huile de tournesol, plantes aromatiques, épices, sel de cuisine, maltodextrine, sucre, extrait de levure, amidon de pomme de terre, graisse de poule, jus d'oignon concentré, œuf*, jus de tomate, amidon de petit pois , protéines de bœuf, jus de citron concentré, arôme naturel, amidon de blé. *tissu de poules élevées au sol. * *rapporté au produit fini.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Additive: E160b - Annatto
    • Additive: E422 - Glycerol
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Egg powder, Milk, Cheese, Milk, Smoked salmon, Salmon, Pork meat, fr:Produit à base de viande de poulet, Chicken, Butter, Chorizo, Pork meat, fr:Graisse de porc, Lactose, Milk proteins, E120, Beef meat, Pork meat, Shrimp, Milk powder, Chicken fat, Egg, Beef protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Salmon, Pork meat, fr:Produit à base de viande de poulet, Chicken, Chorizo, Pork meat, fr:Graisse de porc, E120, Beef meat, Pork meat, Shrimp, Chicken fat, Beef protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pâte feuilletée (farine de blé, huiles végétales de palme, huiles végétales de colza, eau, sel de cuisine, œuf* en poudre), lait, eau, fromage 4.2% (lait, sel de cuisine, présure, ferments lactiques, colorant (rocou)), tomate, saumon fumé 4% (saumon, sel de cuisine, fumée), spécialité de jambon de porc traité en salaison et cuit 3.7% (viande de porc 3.5%, sel de cuisine, sirop de glucose, dextrose, arôme de fumée, arômes, plantes aromatiques, épices, fruits secs, légumes secs, extraits aromatiques (céleri, paprika), exhausteur de goût (5'- ribonucléotide disodique)), produit à base de viande de poulet 3.3% (poulet 3.1%, eau, sel de cuisine, sirop de glucose, exhausteur de goût (glycérol et sels de sodium)), beurre, chorizo 2.6% (viande de porc, graisse de porc, sel de cuisine, dextrine, paprika, dextrose, lactose, protéines de lait, ail, plantes aromatiques, colorant (carmins)), champignons 2.6%, amidor de riz, farine de blé, viande de bœuf 2.1%, oignon, poivron vert, brocoli, sauce de rôti de jambon (eau, sel de cuisine, sirop de glucose, dextrose arômes, arôme de fumée, plantes aromatiques, épices, extraits aromatiques (céleri, paprika), fruits secs, légumes secs, viande de porc, exhausteur de goût (5'- ribonucléotide disodique)), bisque (eau, crevettes, tomate, oignon, lait en poudre, carotte, céleri, vin, huile d'olive, épices, sel de cuisine), graisse de palme, huile de tournesol, plantes aromatiques, épices, sel de cuisine, maltodextrine, sucre, extrait de levure, amidon de pomme de terre, graisse de poule, jus d'oignon concentré, œuf, jus de tomate, amidon de petit pois, protéines de bœuf, jus de citron concentré, arôme naturel, amidon de blé, tissu de poules élevées au sol, rapporté au produit fini
    1. pâte feuilletée -> fr:pate-feuilletee - percent_min: 4.2 - percent_max: 58.3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 58.3
      2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 29.15
      3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 19.4333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.575
      5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175
      6. œuf* en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.175
    2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.2 - percent_max: 31.25
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 22.2333333333333
    4. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.84 - percent_max: 4.2
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      5. colorant -> en:colour - percent_min: 0 - percent_max: 0.84
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent_max: 4.2
    6. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 4 - percent: 4 - percent_max: 4
      1. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1.65 - percent_max: 4
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175
      3. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    7. spécialité de jambon de porc traité en salaison et cuit -> fr:specialite-de-jambon-de-porc-traite-en-salaison-et-cuit - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      5. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      9. fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      10. légumes secs -> en:pulse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      11. extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.1
        1. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.1
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.1
      12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.1
        1. 5'- ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    8. produit à base de viande de poulet -> fr:produit-a-base-de-viande-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      5. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.0666666666666666
        1. glycérol et sels de sodium -> fr:glycerol-et-sels-de-sodium - percent_min: 0 - percent_max: 0.0666666666666666
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.6 - percent_max: 3.3
    10. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.236363636363636 - percent_max: 2.6
      2. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.866666666666667
      4. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.52
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.433333333333333
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571
      8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.325
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.325
      10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
      11. colorant -> en:colour - percent_min: 0 - percent_max: 0.236363636363636
        1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.236363636363636
    11. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    12. amidor de riz -> fr:amidor-de-riz - percent_min: 2.1 - percent_max: 2.6
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.1 - percent_max: 2.6
    14. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    15. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
    16. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 2.1
    17. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 2.1
    18. sauce de rôti de jambon -> fr:sauce-de-roti-de-jambon - percent_min: 0 - percent_max: 2.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.1
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      4. dextrose arômes -> fr:dextrose-aromes - percent_min: 0 - percent_max: 0.525
      5. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      8. extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.2625
        1. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.2625
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.13125
      9. fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      10. légumes secs -> en:pulse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      11. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.190909090909091
      12. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.175
        1. 5'- ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.175
    19. bisque -> fr:bisque - percent_min: 0 - percent_max: 2.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.1
      2. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.05
      3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.7
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.525
      5. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.42
      6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.35
      7. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.3
      8. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.2625
      9. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.2625
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2625
      11. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.190909090909091
    20. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.1
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.1
    22. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    23. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    24. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.175
    25. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.175
    27. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    28. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.175
    29. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.175
    30. jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.175
    31. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.175
    32. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.175
    33. amidon de petit pois -> fr:amidon-de-petit-pois - percent_min: 0 - percent_max: 1.175
    34. protéines de bœuf -> en:beef-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.175
    35. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.175
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175
    37. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.175
    38. tissu de poules élevées au sol -> fr:tissu-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 1.175
    39. rapporté au produit fini -> fr:rapporte-au-produit-fini - percent_min: 0 - percent_max: 1.175

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,310 kj
    (313 kcal)
    Fat 21 g
    Saturated fat 11 g
    Carbohydrates 22 g
    Sugars 2.1 g
    Fiber ?
    Proteins 8.2 g
    Salt 1.175 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.395 %
    Carbon footprint from meat or fish 139.25 g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.Wlowc1FaUXF1ZklsbU5wbTdnaloybzE4bHNHRFhVNjBOTWs3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRBdsX7nArbLx_nxmjW4_yrFrDrQP0jz4-nOqs.

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