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Sauce à salade -

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Barcode: 20813208

Countries where sold: Switzerland

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Health

Ingredients

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    48 ingredients

    : vOR GEBRAUCH GUT SCHUTTELN BIEN AGITER AVANT LEMPLOI Salatsauce mit Felgen. : Wasser, Rapsöl, natives OlIveno ed, ucker, Weissweinessig, 5% Feigen, Senm asser,entsamen, lafelessig, Speisesalz, Zucker, Gewurze, larelessig, Speisesalz, Egelb pasteuisiert VerdickungSImiter Aanthan Litronensartkonzenud, Kräuter. aus Frellanaridiui& Voncumieren, KulnisenrdK duidewanren und alsbald konsumieren. Ungeöffnet bei max. +8° Czu verbrauchen bis: Siene oDen. Sauce a salade avec figues. Ingrėdients: eau, hule de Colza, nuiled'olive vierge extra, sucre, vinaigre de vin olanc, 06 Tgues, moutarde (eau, graines de moutarde, vinalgre de table, sel de cuisine, sucre, epices), vinaigre de tabie, sel de cuisine, jaune d'eut pasteurise, epaississant Omme xanthane concentre ade jus de cIron, neroes. O elevage en plein air. Apres oUverture, a Conserver au Tengerateur et a consommer rapidement Non ouver Conserver a +8°C max. et a consommer jusqu' au. voir ch 0essus. en im 0.5 L e 2081 3208"

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:vor-gebrauch-gut-schutteln-bien-agiter-avant-lemploi-salatsauce-mit-felgen, de:natives-oliveno-ed, de:ucker, de:senm-asser, de:entsamen, de:lafelessig, de:gewurze, de:larelessig, de:egelb-pasteuisiert-verdickungsimiter-aanthan-litronensartkonzenud, de:aus-frellanaridiui-voncumieren, de:kulnisenrdk-duidewanren-und-alsbald-konsumieren, de:ungeöffnet-bei-max, de:8-czu-verbrauchen-bis, de:siene-oden, de:sauce-a-salade-avec-figues, de:ingrėdients, de:eau, de:hule-de-colza, de:nuiled-olive-vierge-extra, de:sucre, de:vinaigre-de-vin-olanc, de:06-tgues, de:moutarde, de:eau, de:graines-de-moutarde, de:vinalgre-de-table, de:sel-de-cuisine, de:sucre, de:epices, de:vinaigre-de-tabie, de:sel-de-cuisine, de:jaune-d-eut-pasteurise, de:epaississant-omme-xanthane-concentre-ade-jus-de-ciron, de:neroes, de:o-elevage-en-plein-air, de:apres-ouverture, de:a-conserver-au-tengerateur-et-a-consommer-rapidement-non-ouver-conserver-a-8-c-max, de:et-a-consommer-jusqu-au, de:voir-ch-0essus, de:en-im-0-5-l-e2081-3208

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:vor-gebrauch-gut-schutteln-bien-agiter-avant-lemploi-salatsauce-mit-felgen, de:natives-oliveno-ed, de:ucker, de:senm-asser, de:entsamen, de:lafelessig, de:gewurze, de:larelessig, de:egelb-pasteuisiert-verdickungsimiter-aanthan-litronensartkonzenud, de:aus-frellanaridiui-voncumieren, de:kulnisenrdk-duidewanren-und-alsbald-konsumieren, de:ungeöffnet-bei-max, de:8-czu-verbrauchen-bis, de:siene-oden, de:sauce-a-salade-avec-figues, de:ingrėdients, de:eau, de:hule-de-colza, de:nuiled-olive-vierge-extra, de:sucre, de:vinaigre-de-vin-olanc, de:06-tgues, de:moutarde, de:eau, de:graines-de-moutarde, de:vinalgre-de-table, de:sel-de-cuisine, de:sucre, de:epices, de:vinaigre-de-tabie, de:sel-de-cuisine, de:jaune-d-eut-pasteurise, de:epaississant-omme-xanthane-concentre-ade-jus-de-ciron, de:neroes, de:o-elevage-en-plein-air, de:apres-ouverture, de:a-conserver-au-tengerateur-et-a-consommer-rapidement-non-ouver-conserver-a-8-c-max, de:et-a-consommer-jusqu-au, de:voir-ch-0essus, de:en-im-0-5-l-e2081-3208

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:vor-gebrauch-gut-schutteln-bien-agiter-avant-lemploi-salatsauce-mit-felgen, de:natives-oliveno-ed, de:ucker, de:senm-asser, de:entsamen, de:lafelessig, de:gewurze, de:larelessig, de:egelb-pasteuisiert-verdickungsimiter-aanthan-litronensartkonzenud, de:aus-frellanaridiui-voncumieren, de:kulnisenrdk-duidewanren-und-alsbald-konsumieren, de:ungeöffnet-bei-max, de:8-czu-verbrauchen-bis, de:siene-oden, de:sauce-a-salade-avec-figues, de:ingrėdients, de:eau, de:hule-de-colza, de:nuiled-olive-vierge-extra, de:sucre, de:vinaigre-de-vin-olanc, de:06-tgues, de:moutarde, de:eau, de:graines-de-moutarde, de:vinalgre-de-table, de:sel-de-cuisine, de:sucre, de:epices, de:vinaigre-de-tabie, de:sel-de-cuisine, de:jaune-d-eut-pasteurise, de:epaississant-omme-xanthane-concentre-ade-jus-de-ciron, de:neroes, de:o-elevage-en-plein-air, de:apres-ouverture, de:a-conserver-au-tengerateur-et-a-consommer-rapidement-non-ouver-conserver-a-8-c-max, de:et-a-consommer-jusqu-au, de:voir-ch-0essus, de:en-im-0-5-l-e2081-3208

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : vOR GEBRAUCH GUT SCHUTTELN BIEN AGITER AVANT LEMPLOI Salatsauce mit Felgen (Wasser), Rapsöl, natives OlIveno ed, ucker, Weissweinessig, Feigen 5%, Senm asser, entsamen, lafelessig, Speisesalz, Zucker, Gewurze, larelessig, Speisesalz, Egelb pasteuisiert VerdickungSImiter Aanthan Litronensartkonzenud, Kräuter, aus Frellanaridiui& Voncumieren, KulnisenrdK duidewanren und alsbald konsumieren, Ungeöffnet bei max, +8° Czu verbrauchen bis (Siene oDen, Sauce a salade avec figues, Ingrėdients), eau, hule de Colza, nuiled'olive vierge extra, sucre, vinaigre de vin olanc, 06 Tgues, moutarde (eau, graines de moutarde, vinalgre de table, sel de cuisine, sucre, epices), vinaigre de tabie, sel de cuisine, jaune d'eut pasteurise, epaississant Omme xanthane concentre ade jus de cIron, neroes, O elevage en plein air, Apres oUverture, a Conserver au Tengerateur et a consommer rapidement Non ouver Conserver a +8°C max, et a consommer jusqu' au, voir ch 0essus, en im 0.5 L e2081 3208"
    1. vOR GEBRAUCH GUT SCHUTTELN BIEN AGITER AVANT LEMPLOI Salatsauce mit Felgen -> de:vor-gebrauch-gut-schutteln-bien-agiter-avant-lemploi-salatsauce-mit-felgen - percent_min: 5 - percent_max: 75
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 75
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 40
    3. natives OlIveno ed -> de:natives-oliveno-ed - percent_min: 5 - percent_max: 28.3333333333333
    4. ucker -> de:ucker - percent_min: 5 - percent_max: 22.5
    5. Weissweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5 - percent_max: 19
    6. Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 5 - percent: 5 - percent_max: 5
    7. Senm asser -> de:senm-asser - percent_min: 0 - percent_max: 5
    8. entsamen -> de:entsamen - percent_min: 0 - percent_max: 5
    9. lafelessig -> de:lafelessig - percent_min: 0 - percent_max: 5
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    11. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    12. Gewurze -> de:gewurze - percent_min: 0 - percent_max: 1.5
    13. larelessig -> de:larelessig - percent_min: 0 - percent_max: 1.5
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    15. Egelb pasteuisiert VerdickungSImiter Aanthan Litronensartkonzenud -> de:egelb-pasteuisiert-verdickungsimiter-aanthan-litronensartkonzenud - percent_min: 0 - percent_max: 1.5
    16. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. aus Frellanaridiui& Voncumieren -> de:aus-frellanaridiui-voncumieren - percent_min: 0 - percent_max: 1.5
    18. KulnisenrdK duidewanren und alsbald konsumieren -> de:kulnisenrdk-duidewanren-und-alsbald-konsumieren - percent_min: 0 - percent_max: 1.5
    19. Ungeöffnet bei max -> de:ungeöffnet-bei-max - percent_min: 0 - percent_max: 1.5
    20. +8° Czu verbrauchen bis -> de:8-czu-verbrauchen-bis - percent_min: 0 - percent_max: 1.5
      1. Siene oDen -> de:siene-oden - percent_min: 0 - percent_max: 1.5
      2. Sauce a salade avec figues -> de:sauce-a-salade-avec-figues - percent_min: 0 - percent_max: 0.75
      3. Ingrėdients -> de:ingrėdients - percent_min: 0 - percent_max: 0.5
    21. eau -> de:eau - percent_min: 0 - percent_max: 1.5
    22. hule de Colza -> de:hule-de-colza - percent_min: 0 - percent_max: 1.5
    23. nuiled'olive vierge extra -> de:nuiled-olive-vierge-extra - percent_min: 0 - percent_max: 1.5
    24. sucre -> de:sucre - percent_min: 0 - percent_max: 1.5
    25. vinaigre de vin olanc -> de:vinaigre-de-vin-olanc - percent_min: 0 - percent_max: 1.5
    26. 06 Tgues -> de:06-tgues - percent_min: 0 - percent_max: 1.5
    27. moutarde -> de:moutarde - percent_min: 0 - percent_max: 1.5
      1. eau -> de:eau - percent_min: 0 - percent_max: 1.5
      2. graines de moutarde -> de:graines-de-moutarde - percent_min: 0 - percent_max: 0.75
      3. vinalgre de table -> de:vinalgre-de-table - percent_min: 0 - percent_max: 0.5
      4. sel de cuisine -> de:sel-de-cuisine - percent_min: 0 - percent_max: 0.375
      5. sucre -> de:sucre - percent_min: 0 - percent_max: 0.3
      6. epices -> de:epices - percent_min: 0 - percent_max: 0.25
    28. vinaigre de tabie -> de:vinaigre-de-tabie - percent_min: 0 - percent_max: 1.5
    29. sel de cuisine -> de:sel-de-cuisine - percent_min: 0 - percent_max: 1.5
    30. jaune d'eut pasteurise -> de:jaune-d-eut-pasteurise - percent_min: 0 - percent_max: 1.5
    31. epaississant Omme xanthane concentre ade jus de cIron -> de:epaississant-omme-xanthane-concentre-ade-jus-de-ciron - percent_min: 0 - percent_max: 1.5
    32. neroes -> de:neroes - percent_min: 0 - percent_max: 1.5
    33. O elevage en plein air -> de:o-elevage-en-plein-air - percent_min: 0 - percent_max: 1.5
    34. Apres oUverture -> de:apres-ouverture - percent_min: 0 - percent_max: 1.5
    35. a Conserver au Tengerateur et a consommer rapidement Non ouver Conserver a +8°C max -> de:a-conserver-au-tengerateur-et-a-consommer-rapidement-non-ouver-conserver-a-8-c-max - percent_min: 0 - percent_max: 1.5
    36. et a consommer jusqu' au -> de:et-a-consommer-jusqu-au - percent_min: 0 - percent_max: 1.5
    37. voir ch 0essus -> de:voir-ch-0essus - percent_min: 0 - percent_max: 1.5
    38. en im 0.5 L e2081 3208" -> de:en-im-0-5-l-e2081-3208 - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,602 kj
    (383 kcal)
    Fat 41 g
    Saturated fat 2.5 g
    Carbohydrates 2.8 g
    Sugars 1.5 g
    Fiber ?
    Proteins 0.8 g
    Salt 2.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.5 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by grumpf, yuka.YWJBcU52c2RxS1lUcWZjOTFSN244Zlp1MzdDalVqMkZkY0ZJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh4Vvzkumj4OC3Qlk2zzc2eMJ7qRMEruor9a6s.

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