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Pain complet sans gluten - Vemondo - 250 g

Pain complet sans gluten - Vemondo - 250 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20818692

Quantity: 250 g

Packaging: Plastic

Brands: Vemondo, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, fr:Pains multicéréales

Labels, certifications, awards: Vegetarian, No gluten, Vegan, Ecoponto amarelo, pt:Tidy-man

Manufacturing or processing places: Katowice

Stores: Lidl

Countries where sold: France, Portugal

Matching with your preferences

Health

Ingredients

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    28 ingredients


    water, rice flour, corn starch, 9% oilseeds (sunflower seeds, flaxseeds, pumpkin seeds), buckwheat flour, rice starch, invert sugar syrup, millet flour, rapeseed oil, flea seed shell powder, potato fibres, soy protein, humectonic agent: glycerin, glucose, iodized table salt (salt, carbohydrates potassium iodide), yeast, thickener: guar gum, xanthan gum, hydroxypropyl methylcellulose, locust bean gum, acidity
    Allergens: Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Flea-seed-shell-powder, Humectonic-agent, Carbohydrates-potassium-iodide, Acidity

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Flea-seed-shell-powder, Humectonic-agent, Carbohydrates-potassium-iodide, Acidity

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Flea-seed-shell-powder, Humectonic-agent, Carbohydrates-potassium-iodide, Acidity

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, rice flour, corn starch, oilseeds 9% (sunflower seeds, flaxseeds, pumpkin seeds), buckwheat flour, rice starch, invert sugar syrup, millet flour, rapeseed oil, flea seed shell powder, potato fibres, soy protein, humectonic agent (glycerin), glucose, iodized table salt (salt, carbohydrates potassium iodide), yeast, thickener (guar gum), xanthan gum, hydroxypropyl methylcellulose, locust bean gum, acidity
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 73
    2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 41
    3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 30.3333333333333
    4. oilseeds -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9
      2. flaxseeds -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. pumpkin seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9
    10. flea seed shell powder -> en:flea-seed-shell-powder - percent_min: 0 - percent_max: 9
    11. potato fibres -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.11111111111111
    12. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
    13. humectonic agent -> en:humectonic-agent - percent_min: 0 - percent_max: 6.63636363636364
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.63636363636364
    14. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.08333333333333
    15. iodized table salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.61538461538461
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.61538461538461
      2. carbohydrates potassium iodide -> en:carbohydrates-potassium-iodide - percent_min: 0 - percent_max: 2.80769230769231
    16. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.21428571428571
    17. thickener -> en:thickener - percent_min: 0 - percent_max: 4.86666666666667
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86666666666667
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5625
    19. hydroxypropyl methylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29411764705882
    20. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05555555555556
    21. acidity -> en:acidity - percent_min: 0 - percent_max: 3.84210526315789

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1129, rounded value: 1129)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250g)
    Compared to: fr:Pains multicéréales
    Energy 1,129 kj
    (269 kcal)
    2,820 kj
    (672 kcal)
    +1%
    Fat 9.5 g 23.8 g +74%
    Saturated fat 1.1 g 2.75 g +48%
    Carbohydrates 36 g 90 g -15%
    Sugars 2.6 g 6.5 g +16%
    Fiber 7.3 g 18.2 g +19%
    Proteins 1 g 2.5 g -88%
    Salt 1.2 g 3 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250g

Environment

Carbon footprint

Transportation