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Mini Muffin Senza Glutine Nastrecce

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Barcode: 20822385

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins

Labels, certifications, awards: No gluten

Countries where sold: Italy

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Health

Ingredients

37 ingredients

baked confectionery chocolate chips, gluten-free, specifically formulated for people intolerant to gluten, ingredients: eggs*, deglutinated wheat starch, sugar, sunflower oil, 9% chocolate chips (sugar, cocoa mass¹, cocoa butter¹, dextrose, emulsifier: soy leci - tins), corn glucose syrup, humectants: glycerol, sorbitol, emulsifiers: lactic acid esters of mono - and diglycerides of fatty acids, esters of 1,2 propanediol of fatty acids, skimmed milk powder, thickeners: acetylated distarch phosphate, guar gum, xanthan gum, psyllium seed fibres, raising agents: sodium diphosphates, sodium carbonates, preservative: potassium sorbate, flavourings, ground to con

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:prodotto-dolciario-da-forno-gocce-di-cioccolato, it:specificamente-formulato-per-persone-intolleranti-al-glutine, it:ingredienti, it:amido-di-frumento-deglutinato, it:leci, it:tine-di-soia, it:sciroppo-di-glucosio-da-mais, it:sorbi, it:tolo, it:fosfato-di-diamido-ace, it:tilato, it:fibre-di-semi-di-psyllium, it:sor, it:bato-di-potassio, it:to-a-terra-a-con
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: prodotto dolciario da forno gocce di cioccolato, specificamente formulato per persone intolleranti al glutine, Ingredienti, amido di frumento deglutinato, zucchero, olio di semi di girasole, gocce di cioccolato 9% (zucchero, pasta di cacao¹, burro di cacao¹, destrosio, emulsionante (leci), tine di soia), sciroppo di glucosio da mais, umidificanti (glicerolo), sorbi, tolo, emulsionanti (esteri lattici di mono- e digliceridi degli acidi grassi), esteri dell'1‚2 propandiolo degli acidi grassi, latte scremato in polvere, addensanti (fosfato di diamido ace), tilato, gomma di guar, gomma di xantano, fibre di semi di Psyllium, agenti lievitanti (difosfati di sodio), carbonati di sodio, conservante (sor), bato di potassio, aromi, to a terra a Con
prodotto dolciario da forno gocce di cioccolato -> it:prodotto-dolciario-da-forno-gocce-di-cioccolato - percent_min: 9 - percent_max: 46

specificamente formulato per persone intolleranti al glutine -> it:specificamente-formulato-per-persone-intolleranti-al-glutine - percent_min: 9 - percent_max: 27.5

Ingredienti -> it:ingredienti - percent_min: 9 - percent_max: 21.3333333333333

amido di frumento deglutinato -> it:amido-di-frumento-deglutinato - percent_min: 9 - percent_max: 18.25

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 16.4

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9 - percent_max: 15.1666666666667

gocce di cioccolato -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 9 - percent: 9 - percent_max: 9

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 9

pasta di cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.5

burro di cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.8

leci -> it:leci - percent_min: 0 - percent_max: 1.8

tine di soia -> it:tine-di-soia - percent_min: 0 - percent_max: 1.5

sciroppo di glucosio da mais -> it:sciroppo-di-glucosio-da-mais - percent_min: 0 - percent_max: 7.66666666666667

umidificanti -> en:humectant - percent_min: 0 - percent_max: 6.57142857142857

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.57142857142857

sorbi -> it:sorbi - percent_min: 0 - percent_max: 5.75

tolo -> it:tolo - percent_min: 0 - percent_max: 5.11111111111111

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 4.6

esteri lattici di mono- e digliceridi degli acidi grassi -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.6

esteri dell'1‚2 propandiolo degli acidi grassi -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.18181818181818

latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.83333333333333

addensanti -> en:thickener - percent_min: 0 - percent_max: 3.53846153846154

fosfato di diamido ace -> it:fosfato-di-diamido-ace - percent_min: 0 - percent_max: 3.53846153846154

tilato -> it:tilato - percent_min: 0 - percent_max: 3.28571428571429

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06666666666667

gomma di xantano -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

fibre di semi di Psyllium -> it:fibre-di-semi-di-psyllium - percent_min: 0 - percent_max: 2.70588235294118

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 2.55555555555556

difosfati di sodio -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42105263157895

conservante -> en:preservative - percent_min: 0 - percent_max: 2.3

sor -> it:sor - percent_min: 0 - percent_max: 2.3

bato di potassio -> it:bato-di-potassio - percent_min: 0 - percent_max: 2.19047619047619

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.09090909090909

to a terra a Con -> it:to-a-terra-a-con - percent_min: 0 - percent_max: 2

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (23.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Muffins
Fat	23.8 g	+23%
Saturated fat	?
Carbohydrates	50.9 g	+5%
Sugars	?
Fiber	?
Proteins	4.1 g	-21%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 13, 2016, 3:57:43 PM CEST by zoneblockscommunity
Last edit of product page on November 23, 2022, 6:27:11 PM CET by inf.
Product page also edited by roboto-app.

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Mini Muffin Senza Glutine Nastrecce