Linea 0% natural - MILBONA - 125g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20827922
Common name: Leche fermentada natural desnatado sin gluten
Quantity: 125g
Packaging: Plastic
Brands: MILBONA
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts
Labels, certifications, awards:
No gluten, Green Dot, No added sugar
Origin of ingredients: Spain
Manufacturing or processing places: La Serna de Iguña, Cantabria, España
Traceability code: ES 15.00008/S CE
Stores: LIDL
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Milk proteins
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Leche desnatada, leche desnatada en polvo, proteínas de la leche, fermentos lácticos- Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 100
- leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50
- proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 169, rounded value: 169)
- Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, irune5, kiliweb, moon-rabbit, packbot, tacite, thaialagata, viezell, xriera, yuka.EYJEM8-WBOw-I8jp46AY2QqkEbvJDdh-MXU_og, yuka.Rm9FUktQMG90K0lFbmR0bW9CVFMyUFYyenM2T1htN29FUEFVSVE9PQ, yuka.RzRvaVFhZ25sTWNVeGNjand6R0Y4K3h6LzZXRVVrcTZlL0lWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktYbvHGkmKYHjDmgGCq3OWWPo7iSt9p4NejKqs, yuka.sY2b0xO6T85zoF3NwEKvlmt6XYKFnBf2FzLWuxa3x-WUcsSzZOt8vZL5Oas.