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Desser t chocolat - Deluxe

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Desser t chocolat - Deluxe

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Barcode: 20827984

Packaging: fr:Barquette plastique et son opercule à jeter

Brands: Deluxe

Labels, certifications, awards: Sustainable farming, FSC, FSC Mix, Made in Italy, UTZ Certified

Traceability code: FSC-C100525

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : eau, sucre, 0,49%* * * chocolat noir (pate de cacao, sucre, cacao maigre , cacao maigre, cacao, épaississant agar-agar, correcteur d'acidité: acide tartrique stabilisant: sorbitols; lait en poudre écrémé, cacao maigre, 1,2% alcool, blanc d'œuf en poudre*, gélatine (bœuf), inuline, émulsi lants: mono - et diglycérides d'acides gras* * , esters lactiques des mono - et diglycérides d'acides gras* épaississants.' farine de graines de caroube, gomme guar, carraghénanes; arôme naturel. *issu de poules élevées au sol. * *d'origine végétale. ** *rapporté au produitfini. Chocolat notr dans mousse au chocolat noir: cacao: 55% minimum. Morceaux de chocolat noir: cacao: 44,6% minimum. Chocolat noir râpé: cacao: 41,6% minimum. Chocolat noir dans sauce au chocolat: cacao: 61,5% minimum. Peut contenir des traces de céréales
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Powdered egg white, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, sucre, chocolat noir 0.49%, pate de cacao, sucre, cacao maigre, cacao maigre, cacao, épaississant (agar-agar), correcteur d'acidité (acide tartrique stabilisant), sorbitols, lait en poudre écrémé, cacao maigre, alcool 1.2%, blanc d'œuf en poudre, gélatine (bœuf), inuline, émulsi lants (mono- et diglycérides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras* épaississants.' farine de graines de caroube, gomme guar, carraghénanes, arôme naturel, issu de poules élevées au sol, rapporté au produitfini, Chocolat notr dans mousse au chocolat noir 55% (cacao), Morceaux de chocolat noir 44.6% (cacao), Chocolat noir 41.6% (cacao), Chocolat noir dans sauce au chocolat 61.5% (cacao)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.49
    4. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    7. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    8. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    9. épaississant -> en:thickener
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    10. correcteur d'acidité -> en:acidity-regulator
      1. acide tartrique stabilisant -> fr:acide-tartrique-stabilisant
    11. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    12. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    14. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 1.2
    15. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    16. gélatine -> en:e428 - vegan: no - vegetarian: no
      1. bœuf -> en:beef - vegan: no - vegetarian: no
    17. inuline -> en:inulin - vegan: yes - vegetarian: yes
    18. émulsi lants -> fr:emulsi-lants
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. esters lactiques des mono- et diglycérides d'acides gras* épaississants.' farine de graines de caroube -> fr:esters-lactiques-des-mono-et-diglycerides-d-acides-gras-epaississants-farine-de-graines-de-caroube
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    21. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    22. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol
    24. rapporté au produitfini -> fr:rapporte-au-produitfini
    25. Chocolat notr dans mousse au chocolat noir -> fr:chocolat-notr-dans-mousse-au-chocolat-noir - percent: 55
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    26. Morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 44.6
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    27. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 41.6
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    28. Chocolat noir dans sauce au chocolat -> fr:chocolat-noir-dans-sauce-au-chocolat - percent: 61.5
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,351 kj
    (323 kcal)
    Fat 18.8 g
    Saturated fat 15.5 g
    Carbohydrates 31.4 g
    Sugars 20.5 g
    Fiber ?
    Proteins 4.5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, packbot, teolemon, worldtest, yuka.SGFVU0RZMHFvOVlEaThJZXp6ZnZ4dDE1eVppZ1ZGUHRGc0FoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsWQf7apSjvHCPunnas9oaRcL_jO41VuKfFbao.

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