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Fruchtaufsteich Klementine-Orange - Saveurs de nos regions - 330g

Fruchtaufsteich Klementine-Orange - Saveurs de nos regions - 330g

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Barcode: 20840839

Common name: Préparation de clémentines et oranges de Corse

Quantity: 330g

Packaging: Green dot, Triman, fr:Capsule en métal, fr:Pensez au tri!, fr:Pot en verre, fr:Pot verre et capsule metal à recycler

Brands: Saveurs de nos regions

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Alcoholic beverages, Fruits and vegetables based foods, Breakfasts, Spreads, Wines, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Wines from France, Jams, Mixed fruit jams, Citrus jams, fr:Corse

Origin of ingredients: fr:Clémentines de Corse, fr:Oranges de Corse

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    French: 55% agrumes (40% clémentines de Corse, 15% oranges de Corse 15%), sucre, jus de citron concentré, gélifiant : pectines.
    Allergens: fr:ce-produit-est-fait-a-base-de-fruits-ayant-ete-traites-avec-des-substances-phytosanitaires-information-recu-de-la-part-de-lidl-fr

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: agrumes 55% (clémentines 40%, oranges 15%), sucre, jus de citron concentré, gélifiant (pectines)
    1. agrumes -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 55 - percent: 55 - percent_max: 55
      1. clémentines -> en:clementine - vegan: yes - vegetarian: yes - ciqual_food_code: 13082 - percent_min: 40 - percent: 40 - percent_max: 40
      2. oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 15 - percent: 15 - percent_max: 15
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 45
    3. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 30
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 15
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mixed fruit jams
    Energy 803 kj
    (192 kcal)
    -8%
    Fat 0.5 g +81%
    Saturated fat 0.5 g +1,029%
    Carbohydrates 47 g -6%
    Sugars 47 g -3%
    Fiber 1.5 g -11%
    Proteins 0.5 g -5%
    Salt 0.03 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, faui, foodviewer, julie-yuka, openfoodfacts-contributors, packbot, prepperapp, quechoisir, yuka.R1kwc0xyUTZxdUlEaWN3U3JqUGFwK3hVeDVDclkzNjhLTWhLSVE9PQ, yuka.SC8wUkt2b01oOWNFaXNFVitncmwrdEpUbWJyM0EyZXRCN2NWSWc9PQ, yuka.WkpwYlQ1c2JpOE5ibU1RbitRem8vc2hvbVp1V1gxUHZNODB2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1HQ-jP-R38FDz4gknS-t6-KqTCfdFq2YfXEao.

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